Fried Banana With Honey Cinnamon Recipes

FRIED BANANAS WITH CINNAMON HONEY SAUCE

Steps:

• Cut the bananas into 1/2" inch thick slices.
• In a skillet over medium heat, melt the butter. Whisk in the honey, lemon juice, cinnamon, and salt to combine.
• Add the banana slices, and pan fry for 2-3 minutes on each side, until golden and caramelized all over. Lower heat if they brown too quickly.
• Serve warm over ice cream or on top of fluffy pancakes or waffles.

PAN FRIED HONEY BANANAS

Steps:

• Remove the peels from the bananas and slice them 1/2" inch thick.
• Set a nonstick skillet over medium to medium high heat** and add the oil or butter, honey, cinnamon, and salt. Stir to combine.
• Add the banana slices, and fry for 2-3 minutes on each side, until golden and caramelized. Be sure to watch the heat and turn it down if it browns too quickly. You want enough heat to caramelize and brown the slices, but you don't want them to burn.
• Once the bananas are cooked you can enjoy them as is, or with marshmallow creme and peanut butter in a sandwich, with Bananas Foster French Toast, in oatmeal or yogurt, over ice cream, and more. Enjoy!

FRIED BANANA WITH HONEY & CINNAMON

Steps:

• Heat the olive oil in a frying pan. Slice the banana into small slices (or slice in half lengthways). Add the sliced banana to the frying pan then coat with half of the honey and cinnamon. Fry for 2-3 minutes then flip the banana over and coat the other side with honey and cinnamon. Fry for a further 2-3 minutes.

FRIED BANANA WITH HONEY & CINNAMON

Steps:

• Heat the olive oil in a frying pan.
• Slice the banana into small slices (or slice in half lengthways).
• Add the sliced banana to the frying pan then coat with half of the honey and cinnamon.
• Fry for 2-3 minutes then flip the banana over and coat the other side with honey and cinnamon. Fry for a further 2-3 minutes.
• Serve and enjoy!

STRAWBERRY-BANANA SMOOTHIE

Steps:

• Blend the banana, strawberries, yogurt, milk, honey, cinnamon and 1 cup ice in a blender until smooth. Pour into a glass.

AIR FRYER ROASTED BANANAS

Steps:

• Line air fryer basket with parchment paper.
• Preheat an air fryer to 375 degrees F (190 degrees C).
• Place banana slices into the basket, making sure that they are not touching; cook in batches if necessary. Mist banana slices with avocado oil.
• Cook in the air fryer for 5 minuets. Remove basket and flip banana slices carefully (they will be soft). Cook until banana slices are browning and caramelized, an additional 2 to 3 minutes. Carefully remove from basket.

FRIED SWEET BANANAS

Steps:

• Cut each banana half into 3 or 4 pieces.
• Mix sugar and cinnamon together in a shallow bowl.
• Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.

BAKED BANANA WITH CINNAMON & HONEY (LOW FAT / HEALTHY)

Steps:

• Pre-heat the oven to 200c (or get your BBQ nice and ready if you're BBQing).
• Either slice the banana up into bite-sized pieces or cut it in half lengthways if you're looking for a smarter presentation or are having an ice cream banana split.
• Place the banana on an over-sized square of tin foil and sprinkle with cinnamon (to taste).
• Drizzle 2tsp of honey evenly over the banana and gather up the corners of the foil to create a little banana parcel.
• Place the parcel in the oven (or on the barbie) and bake for approximately 15mins.
• NB. Baking time depends on how you prefer your bananas - the more you bake, the more soft and gooey they get and the more the honey caramelises onto them. Personally I don't like mine too over-baked as I prefer the banana to still be a bit hard and the honey to be liquid.