Easyauthenticmexicanrice Recipes

AUTHENTIC MEXICAN RICE

Authentic Mexican Rice image

The BEST, truly authentic Mexican Rice is so easy to make, and a necessary side dish for all of your favorite Mexican recipes.

Provided by Lauren Allen

Time 35m

Number Of Ingredients 11

Ingredients

1 1/2 cups long grain white rice (*)
1/4 cup oil ((vegetable or canola oil))
1 teaspoon garlic (, minced)
1/4 medium onion (, finely diced)
1/4 cup tomato sauce (, or 2 pureed tomatoes*)
2 teaspoons tomato bouillon (granulated, or cubes*)
1/4 teaspoon salt
1 carrot (, diced)
1/2 cup peas ((frozen or fresh))
3 cups water
1-3 whole serrano peppers (, optional)

Steps:

Rinse the rice in a fine mesh strainer until the water runs clear. Set aside.
In a large saucepan over medium-high heat, add the oil. Once hot, add the rice and stir to combine. Cook over medium heat, stirring frequently, until the rice is lightly golden brown all over (about 10 minutes).
Add tomato sauce, garlic, and diced onion to the pan. Stir. Add tomato bullion, salt, carrots, peas, and water (and serrano peppers, if using. They add a little flavor, but not spice.).
Bring to a boil, then cover, reduce heat to low and cook for about 20 minutes or until the water is completely absorbed. Remove from heat and allow to rest for 5 minutes before fluffing with a fork.

Nutrition Facts : Calories 275 kcal, Carbohydrate 41 g, Protein 4 g, Fat 10 g, Sodium 394 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

EASY AUTHENTIC MEXICAN RICE

Easy Authentic Mexican Rice image

This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.

Provided by PattyBluebird

Categories Side Dish Rice Side Dish Recipes

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

¼ cup canola oil
1 tablespoon onion powder
1 tablespoon garlic powder
1 cup uncooked white rice
1 ½ cups water
1 (6.5 ounce) can tomato sauce

Steps:

Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 21.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 124.1 mg, Sugar 1.5 g

SUPER EASY MEXICAN RICE

Super Easy Mexican Rice image

Make and share this Super Easy Mexican Rice recipe from Food.com.

Provided by Mebriella

Categories Rice

Time 45m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1 cup rice, uncooked
1/4 cup onion, chopped
2 tablespoons oil, divided
1/2 teaspoon minced garlic clove
2 chicken bouillon cubes
2 tablespoons tomato paste
1 3/4 water
1/2 teaspoon salt

Steps:

In a large skillet, heat 1 tablespoon oil and saute onions and garlic.
Add the chicken bouillon to the pan and crush the cubes.
Add 1 tablespoon oil and the rice and fry the rice until the rice turns slightly brown.
Add the salt, water and tomato paste and mix well.
Cover the pan and simmer 25 minutes.
Mix rice thoroughly and serve.
ENJOY!

AUTHENTIC MEXICAN RICE

Authentic Mexican Rice image

This simple one pot Authentic Mexican Rice is the perfect side dish to any Mexican meal. It's easy to make and tastes delicious! Reheats well & tastes great!

Provided by Janelle

Time 40m

Number Of Ingredients 8

Ingredients

1/4 cup vegetable cooking oil
1 cup raw rice (I used Jasmine, but that's because it's my favorite)
2 cloves of garlic, minced or 1 teaspoon garlic paste
1/4 cup diced onions, yellow or white
1 1/2 cups chicken or turkey broth
1 (8 ounce) can of tomato sauce
salt and pepper to taste
1/4 teaspoon dried cilantro (optional)

Steps:

In a deep skillet over medium heat, add oil to pan and let oil get hot - about 3 minutes.
Once oil is hot, add dry uncooked rice and onion. Stir constantly until rice begins to turn golden and onion is cooked.
Add garlic and cook for another 1 minute stirring frequently so garlic doesn't burn.
Pour in chicken broth to rice mixture.
Add tomato sauce, salt and pepper. Thoroughly mix.
Bring mixture to a boil, stirring occasionally so rice doesn't stick to bottom.
Once mixture comes to a boil, reduce to low heat, put lid on pan and cook for 20 minutes until rice is done and liquids have been absorbed.
Serve Immediately.

Nutrition Facts : Calories 235 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 357 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

EASY MEXICAN RICE

Easy Mexican Rice image

"As a wife and mother on a busy farm, I like family-pleasing recipes that are simple," says May Anderson of De Valls Bluff, Arkansas. "This is a favorite of ours that came from Liz Cazer, a member of the local 4-H club that I lead."

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 cup chopped onion
1/2 cup chopped sweet red pepper
2 tablespoons butter
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup water
1 cup uncooked instant rice
1/2 to 3/4 teaspoon garlic salt
Dash cayenne pepper
1/2 cup shredded mozzarella cheese

Steps:

In a large saucepan, saute onion and red pepper in butter until tender. Add the tomatoes, water, rice, garlic salt and cayenne. Bring to a boil. Reduce heat, cover and simmer for 5-10 minutes or until liquid is absorbed. Sprinkle with cheese.

Nutrition Facts :

EASY AUTHENTIC MEXICAN RICE

Easy Authentic Mexican Rice image

Make and share this Easy Authentic Mexican Rice recipe from Food.com.

Provided by MacaroniMandy

Categories Long Grain Rice

Time 30m

Yield 6-10 serving(s)

Number Of Ingredients 12

Ingredients

2 cups white rice
3 cups water
1 pork bouillon cube (1 large or 2 small) or 1 vegetable bouillon cube (1 large or 2 small)
1 (8 ounce) can tomato sauce
4 tablespoons oil
2 garlic cloves, minced
1/2 cup onion, finely chopped
1 tablespoon paprika (optional)
1/2 tablespoon chili powder (optional)
1/2 tablespoon oregano (optional)
1/2 teaspoon cumin (optional)
salt and pepper

Steps:

Heat water and bullion in separate pot or microwave to make broth.
In separate saucepan add oil and brown rice until rice is golden brown color on medium/high heat.
Add seasonings, garlic, and onion. Be sure to keep stirring rice so it does not burn.
Add broth & tomato sauce. Boil for a second, cover and reduce heat to low. Cook for 25 minutes.
Fluff and garnish with fresh cilantro if you like.
Also, if you have a small can of corn you can add that at the same time when adding broth and tomato sauce -- .

Nutrition Facts : Calories 326.1, Fat 9.6, SaturatedFat 1.3, Cholesterol 0.1, Sodium 367.4, Carbohydrate 54.1, Fiber 2.5, Sugar 2.3, Protein 5

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