Frans Oatmeal Chocolate Cookie Cake Recipes

KIDS CAN MAKE: OATMEAL-CHOCOLATE SNACK CAKES

Kids Can Make: Oatmeal-Chocolate Snack Cakes image

These delightful treats have a soft, tender crumb that harks back to old-fashioned snack cakes from the grocery store. For little kids: Let them dump the ingredients into the mixing bowls, whisk together the dry ingredients and stir in the chocolate chips. For big kids: Let them measure out the ingredients, spray the baking pan with cooking spray and help spread the batter in the baking pan.

Provided by Food Network Kitchen

Time 1h5m

Yield 12 snack cakes

Number Of Ingredients 10

Ingredients

Cooking spray
1 cup whole-wheat pastry flour
3/4 cup rolled oats
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
6 tablespoons unsalted butter, melted and slightly cooled
1 large egg
3/4 cup packed light brown sugar* (See Cook's Note)
1/2 cup unsweetened applesauce
3/4 cup semisweet mini chocolate chips

Steps:

Preheat the oven to 350 degrees F. Line the bottom of a 9-inch square baking pan with a foil strip long enough to overhang on 2 opposite sides. Spray the foil lightly with cooking spray; set aside.
Whisk together the flour, oats, baking soda and salt in a medium bowl; set aside. Whisk the butter, egg, brown sugar and applesauce in a large bowl until combined. Add the dry ingredients to the wet and mix until barely mixed. Stir in the chocolate chips.
Spread the batter in the prepared baking pan. Bake until the cake is light brown around the edges and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Remove from the oven and let cool on a rack for 15 minutes. Use the foil overhang to lift the cake out of the pan and let cool completely on the rack. Invert onto a plate and peel the foil off. Re-invert the cake onto a cutting board, cut into 12 pieces and serve.

CHOCOLATE CHIP OATMEAL CAKE

Chocolate Chip Oatmeal Cake image

This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.

Provided by Cathie

Categories Desserts Cakes Sheet Cake Recipes

Yield 24

Number Of Ingredients 12

Ingredients

1 ¾ cups boiling water
1 cup rolled oats
1 cup packed brown sugar
1 cup white sugar
½ cup butter
2 eggs
1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 tablespoon unsweetened cocoa powder
½ teaspoon salt
1 cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

Mix water and oatmeal in mixing bowl, and let sit 10 minutes.
Add sugars, butter or margarine, and eggs. Mix well.
Add flour, baking soda, cocoa, and salt. Blend.
Pour into greased and floured 10 x 15 x 1 inch jelly roll pan. Top with chocolate chips and chopped nuts.
Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.

Nutrition Facts : Calories 203.3 calories, Carbohydrate 31.5 g, Cholesterol 25.7 mg, Fat 8.3 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 4 g, Sodium 138.3 mg, Sugar 21.2 g

OATMEAL CHOCOLATE CAKE

Oatmeal Chocolate Cake image

I've had this recipe a long time. It's one of my family's favorite desserts, and I still make it often.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 16

Ingredients

1 cup old-fashioned oats
1-1/2 cups boiling water
1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon salt
TOPPING:
2/3 cup packed brown sugar
1/2 cup plus 1 tablespoon butter, melted
1-1/2 cups sweetened shredded coconut
3/4 cup chopped walnuts
6 tablespoons half-and-half cream
1-1/2 teaspoons vanilla extract

Steps:

In a large bowl, combine the oats and boiling water. Let stand for 15 minutes or until cooled. , In another large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the oat mixture; mix well. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine the topping ingredients; spoon over top of warm cake; broil about 4 in. from heat for 3-4 minutes, or until top is lightly browned.

Nutrition Facts : Calories 405 calories, Fat 22g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 376mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.

CHOCOLATE OATMEAL CAKE

Chocolate Oatmeal Cake image

This is an easy and wholesome cake to bake.

Provided by Brenda Moore

Categories Desserts Cakes Holiday Cake Recipes

Yield 12

Number Of Ingredients 11

Ingredients

½ cup rolled oats
½ cup butter
1 cup boiling water
1 ½ cups packed brown sugar
2 eggs, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
4 tablespoons cocoa

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch pan.
In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool.
Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.
Sift together the flour, baking soda, baking powder, salt and cocoa. Add to wet ingredients and mix well. Spread into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, allow to cool, and remove pan.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 38.4 g, Cholesterol 51.3 mg, Fat 9.1 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.3 g, Sodium 317.1 mg, Sugar 26.9 g

FRAN'S OATMEAL CHOCOLATE COOKIE CAKE

Fran's Oatmeal Chocolate Cookie Cake image

Make and share this Fran's Oatmeal Chocolate Cookie Cake recipe from Food.com.

Provided by Hill Family

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup shortening
2 cups brown sugar
2 eggs
2 cups quick oatmeal
1 1/2 cups flour, sifted
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
2 cups nuts, chopped
12 ounces chocolate chips
1 cup sweetened condensed milk
2 tablespoons butter
1 teaspoon vanilla

Steps:

Cream together the shortening and brown sugar. Add eggs - mix well.
Add all other ingredients (except sauce ingredients) and mix well. Press all but 2 cups batter into a greased 7X11 inch baking dish.
Melt sauce ingredients together over medium heat. Spread over dough. Spoon the remaining batter over chocolate mixture.
Bake at 350°F for 20 minutes.

Nutrition Facts : Calories 782.3, Fat 43.3, SaturatedFat 13.9, Cholesterol 49, Sodium 430.6, Carbohydrate 94.4, Fiber 5.5, Sugar 66, Protein 12

CHOCOLATE OAT CAKE

Chocolate Oat Cake image

My mother gave me the recipe for this moist, fudgy cake. I like to make it because it's quick and doesn't need frosting, and it's also a family favorite. I am a cook at an elementary school and also help husband Denny on our farm. We and our three sons are active in 4-H.

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 12-15 servings.

Number Of Ingredients 13

Ingredients

1 cup quick-cooking or rolled oats
1/2 cup butter
1-1/2 cups boiling water
1/4 cup baking cocoa
1 cup packed brown sugar
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup (6 ounces) chocolate chips
1 cup chopped walnuts or pecans

Steps:

Place oatmeal and butter in a large bowl; pour water over and let cool for 20 minutes. Add cocoa and beat well. Beat in sugars, eggs and vanilla. Combine flour, salt and baking soda; add to batter. , Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with chocolate chips and nuts. Bake at 350° for 45 minutes of until cake tests done.

Nutrition Facts : Calories 345 calories, Fat 15g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 319mg sodium, Carbohydrate 50g carbohydrate (34g sugars, Fiber 2g fiber), Protein 6g protein.

CHOCOLATE OATMEAL CAKE

Chocolate Oatmeal Cake image

I haven't tried this recipe yet, but it sure sounds good to me! It's from one of my 3 favorite cookbooks, The Best of Mennonite Fellowship Meals.

Provided by Whisper

Categories Dessert

Time 55m

Yield 1 9x13 inch pan

Number Of Ingredients 12

Ingredients

1 cup oatmeal
1 1/2 cups boiling water
1/2 cup shortening
2 cups sugar
2 eggs
1 cup flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup cocoa
1 teaspoon vanilla
1/2 cup chopped nuts
1 (6 ounce) package chocolate chips

Steps:

Pour boiling water over oatmeal in large mixing bowl and let stand for 5-10 minutes.
Add shortening, sugar and eggs; mix well.
Add flour, salt, baking soda, cocoa and vanilla.
Pour into greased and floured 9 x 13" baking pan.
Sprinkle nuts and chocolate chips over batter.
Bake at 350 degrees for about 35 minutes.

Nutrition Facts : Calories 4754.6, Fat 208.8, SaturatedFat 64.8, Cholesterol 372, Sodium 3062.7, Carbohydrate 701.5, Fiber 35.8, Sugar 497.1, Protein 63.1

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