Poor Mans Pot Recipes
POOR MAN'S PUDDING
Originally known as 'Pouding Chomeur,' this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason - it is quick, easy, and oh so delicious!
Provided by Basking
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 9
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
- Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
- Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 60.2 g, Cholesterol 29.6 mg, Fat 9.9 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 3.1 g, Sodium 159.6 mg, Sugar 43.7 g
POOR MAN'S SANDWICH
I don't know why it is called 'Poor-Man Sandwich'. But I do know it is a long time family recipe that tastes GREAT!!. It may sound strange, however you have to try it to understand what it is. Enjoy!!!!
Provided by NENAH25
Categories Main Dish Recipes Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Spread peanut butter onto one slice of the bread. Place pickle slices and onion slices onto the peanut butter. Spread mayonnaise onto the other slice of bread, and place on top of the other piece of bread.
Nutrition Facts : Calories 361.3 calories, Carbohydrate 31.2 g, Cholesterol 3.5 mg, Fat 21.6 g, Fiber 6 g, Protein 13.9 g, SaturatedFat 4.1 g, Sodium 971.1 mg, Sugar 6.4 g
POOR MAN'S POT
Make and share this Poor Man's Pot recipe from Food.com.
Provided by Millereg
Categories Stew
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Peel and slice the potatoes, rutabaga and onions.
- Place them in salted water and bring to the boil.
- Then add the slices of bacon and add pepper to taste.
- Cover and simmer for 1½ to 2 hours.
- Drain and serve hot.
Nutrition Facts : Calories 649.9, Fat 51.4, SaturatedFat 17.1, Cholesterol 77.1, Sodium 965, Carbohydrate 30.5, Fiber 4.9, Sugar 6.5, Protein 16.8
POOR MAN'S ROAST
Got this from my New Orleans recipe group. I loved it sliced on sammiches with onion. Careful not to burn. Servings and cooking time are dependent on the size of your hunk of bologna. Thanks Rebekah!
Provided by riffraff
Categories Lunch/Snacks
Time 50m
Yield 1 roast
Number Of Ingredients 4
Steps:
- Score bologna with cross cuts.
- Baste with glaze made with next 3 ingredients.
- Bake at 325F for 1 hour in covered casserole.
- Baste at least once more and when done to your liking.
Nutrition Facts : Calories 526.3, Fat 0.5, SaturatedFat 0.1, Sodium 45.4, Carbohydrate 132.8, Fiber 0.5, Sugar 126.7, Protein 1.7
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