Seasoning Chart Recipes

HOMEMADE SEASONING BLENDS

Homemade Seasoning Blends image

Homemade Seasoning Blends - Nine DIY Recipes - Add great flavor to your food and save money with these simple to make homemade seasoning blends! Lower sodium and gluten free. Make great gifts too!

Provided by Nikki

Time 10m

Number Of Ingredients 64

Ingredients

2 1/2 tablespoons sea salt
1 tablespoon oregano
1 tablespoon paprika
1 tablespoon cayenne pepper
1 tablespoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
2 1/2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon garlic powder
1 tablespoon paprika or smoked paprika
1 tablespoon onion powder
1/2 tablespoon oregano
1 teaspoon sea salt
1 teaspoon black pepper
3 tablespoons dried minced onion
1 tablespoon thyme
1 tablespoon allspice
1 tablespoon black pepper
1 teaspoon cinnamon
1 teaspoon cayenne pepper
1/2 teaspoon sea salt
1 teaspoon garlic powder
2 tablespoons basil
2 tablespoons oregano
2 tablespoons kosher salt
1 tablespoon parsley flakes
1 tablespoon dried minced onion
1 teaspoon black pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon chili powder
1 tablespoon paprika
1 tablespoon parsley
1 1/2 teaspoons black pepper
2 1/2 tablespoons parsley
2 teaspoons dried dill
2 1/2 teaspoons garlic powder
2 1/2 teaspoons onion powder
2 teaspoons dried minced onion
1 teaspoon black pepper
1 1/2 teaspoons sea salt
4 1/2 tablespoons cinnamon
1 tablespoon ginger
1 tablespoon nutmeg
1 tablespoon allspice
2 teaspoons ground cloves
4 teaspoons basil
4 teaspoons oregano
4 teaspoons rosemary
4 teaspoons marjoram
4 teaspoons thyme
4 teaspoons savory
2 teaspoons garlic powder
2 tablespoons chili powder
4 teaspoons cumin
2 teaspoons coriander
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon smoked paprika
2 teaspoons sea salt
1/2 teaspoon black pepper
1/4 teaspoon chipotle chili powder (optional (for a spicier mix))

Steps:

For each seasoning blend, combine all ingredients together and mix well. Store in air tight container and stir before using.
Optional: For Jerk and Italian Seasoning Blends, place ingredients in a small food processor and process until finely ground. Store in an air tight container.

Nutrition Facts : Calories 151 kcal, Carbohydrate 32 g, Protein 6 g, Fat 2 g, Sodium 158 mg, Fiber 9 g, Sugar 2 g, ServingSize 1 serving

SEASONING CHART

SEASONING CHART image

Number Of Ingredients 0

Ingredients

Steps:

Seasonings are nifty shortcuts for adding lots of flavor to food. They include blends of dry herbs, spices and salt as well as liquid blends such as red pepper sauce, Worcestershire sauce and marinades. Pick them up at the supermarket, or create your own seasoning collection at home.Seasoning and Form Flavor UseApple pie spice (ground blend Sweet and spicy reminiscent of a Chutneys, fruit pies, fruit sauces, of cinnamon, cloves, nutmeg spice rack pastriesor mace, allspice and ginger) Barbecue spice (ground blend of chili Savory and spicy reminiscent of Barbecue sauce, casseroles, cheese,peppers, cumin, garlic, cloves, paprika, tomato with a bit of a smoky kick eggs, meatssalt and sugar) Chili powder (ground blend of chili Flavors from mild to hot, Cocktail sauce, cottage cheese, eggs,peppers, cumin, coriander, garlic, onion depending on the variety Mexican dishes, soups, stewspowder, oregano, cloves, allspice or other spices) Cinnamon-sugar (blend of ground Sweet and fragrant reminiscent of Baked goods, fruit desserts, toastcinnamon and granulated sugar) cinnamon toast Crab boil (blend of whole spices such Savory and fragrant reminiscent Add to water when boiling seafoodas peppercorns, bay leaves, crushed of shrimp with cocktail saucered peppers, mustard seed, gingerroot) Curry powder (ground blend of as Strongly fragrant, ranges in "heat" Appetizers, chicken and shrimp salads, many as twenty spices--ginger, from mild to hot reminiscent of eggs, fish, fruit compotes, meats, turmeric, fenugreek seed, cloves, an Indian restaurant sauces, split pea soup, vegetablescinnamon, cumin seed, black pepper and red pepper are typical) Fines herbes (blend of herbs such as Delicate, yet tangy Dips, eggs, fish, French dishes, poultry, parsley, chives and tarragon) salad dressings, salads, sauces, veal, vegetablesFive-spice powder (varied blend of five Slightly sweet and strongly Chinese and other Asian dishes, mari-spices--star anise, cinnamon and fragrant reminiscent of a Chinese nades, meats, poultry, saucescloves are usually used) restaurant Grill seasoning (varied blends for Mild to spicy Fish and seafood, meats, poultry, different kinds of meat, poultry and vegetablesfish) Herb seasoning (varied blends of mild Mild and savory Casseroles, meat loaves, salad dress-dried herb leaves such as marjoram, ings, salads, vegetablesoregano, basil and chervil) Italian seasoning (blend of oregano, Savory and strongly fragrant Italian dishes, pasta, pizzabasil, red pepper, rosemary, reminiscent of Italian dressinggarlic powder) Poultry seasoning (ground blend of Savory and musty reminiscent of Meat loaves, poultry and other meat sage, thyme, marjoram, savory and turkey stuffing stuffingssometimes rosemary and other spices) Pumpkin pie spice (ground blend of Sweet and aromatic reminiscent Cookies and bars, pumpkin pie, cinnamon, nutmeg, cloves and ginger) of Thanksgiving winter squashFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

SEASONING BLEND

Seasoning Blend image

"This low-sodium blend can spice up just about anything," writes Lesley Tragesser of Charleston, Missouri. Try sprinkling the mild mix of onion powder, garlic powder and thyme on seafood, chicken and even steak. If you'd like a little more zip, add some cayenne pepper

Provided by Taste of Home

Time 5m

Yield about 1/3 cup.

Number Of Ingredients 8

Ingredients

5 teaspoons onion powder
2-1/2 teaspoons garlic powder
2-1/2 teaspoons ground mustard
2-1/2 teaspoons paprika
3/4 teaspoon thyme leaves, crushed
1/2 teaspoon white pepper
1/4 teaspoon salt
1/4 teaspoon celery seed

Steps:

In a small bowl, combine all of the ingredients. Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

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