Better Homes And Gardens Easy Chili Recipes

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GARDEN HARVEST CHILI



Garden Harvest Chili image

Meet the Cook: Anytime you're looking for a way to use up your zucchini and squash, this recipe gives a different taste sensation. My husband really enjoys it -and, except for the zucchini, our two daughters, ages 7 and 3, do as well! -Debbie Cosford, Bayfield, Ontario

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 7 servings (1-3/4 quarts).

Number Of Ingredients 13

1 medium sweet red pepper, chopped
1 medium onion, chopped
4 garlic cloves, minced
2 tablespoons canola oil
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
2 cups cubed peeled butternut squash
1 can (28 ounces) diced tomatoes, undrained
2 cups diced zucchini
1 can (15 ounces) black beans, rinsed and drained
1 can (8-3/4 ounces) whole kernel corn, drained
1/4 cup minced fresh parsley

Steps:

  • In a large saucepan, saute the red pepper, onion and garlic in oil until tender. Stir in the chili powder, cumin, oregano, butternut squash and tomatoes; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until squash is almost tender. , Stir in remaining ingredients; cover and simmer 10 minutes longer or until heated through.

Nutrition Facts : Calories 193 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges

BETTER HOMES AND GARDENS EASY CHILI



Better Homes and Gardens Easy Chili image

Make and share this Better Homes and Gardens Easy Chili recipe from Food.com.

Provided by peacelittleone

Categories     Meat

Time 28m

Yield 4 main-dish servings, 4 serving(s)

Number Of Ingredients 11

3/4 lb ground beef or 3/4 lb turkey
1 cup chopped onion
1/2 cup chopped green pepper
2 garlic cloves, minced
1 (16 ounce) can tomatoes, cut up
1 (16 ounce) can dark red kidney beans, drained
1 (8 ounce) can tomato sauce
2 -3 teaspoons chili powder
1/2 teaspoon dried basil, crushed
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large saucepan cook ground beef/turkey, onion, green pepper, and garlic till meat is brown.
  • Drain fat.
  • Stir in undrained tomatoes, kidney beans, tomato sauce, chili powder, basil, salt and pepper.
  • Bring to boiling; reduce heat.
  • Cover; simmer for 20 minutes.
  • Makes 4 main-dish servings.

Nutrition Facts : Calories 393.1, Fat 14, SaturatedFat 5.2, Cholesterol 57.8, Sodium 524.1, Carbohydrate 40.8, Fiber 12, Sugar 8.1, Protein 28.2

BETTER HOMES AND GARDENS' GREEN CHILI STEW



Better Homes and Gardens' Green Chili Stew image

This looks delicious--and easy, too, because it's made in a slow cooker. I'll report back after I've made it.

Provided by CorriePDX

Categories     Stew

Time 7h25m

Yield 5-6 serving(s)

Number Of Ingredients 14

2 lbs boneless pork sirloin or 2 lbs pork shoulder
1 tablespoon cooking oil
1/2 cup chopped onion
3 cups water
4 medium potatoes, peeled and cut into 1/2-inch cubes
1 (15 ounce) can hominy or 1 (15 ounce) can kernel corn, drained
2 (4 ounce) cans chopped green chili peppers
2 tablespoons quick-cooking tapioca
1 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin
1/8 teaspoon dried oregano, crushed
snipped fresh cilantro (optional)

Steps:

  • Trim fat from pork. Cut pork into 1/2-inch cubes. In a large skillet brown half of the pork in hot oil. Transfer meat to a 3-1/2- to 4-1/2-quart slow cooker. Brown remaining meat with onion. Drain off the fat and transfer meat and onion to the slow cooker.
  • Add water, potatoes, hominy, chile peppers, tapioca, garlic salt, salt, black pepper, cumin, and oregano. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 4 to 5 hours. Garnish with snipped cilantro, if desired.

Nutrition Facts : Calories 503.7, Fat 11.5, SaturatedFat 3.2, Cholesterol 114.4, Sodium 557.2, Carbohydrate 55.2, Fiber 7, Sugar 10.6, Protein 44.2

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