CREAMY CHICKEN & MANGO CURRY
Use korma paste, turmeric and black onion seeds as the base for this mild, Indian spice-pot, made creamy with coconut milk
Provided by Good Food team
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 12
Steps:
- Toss the chicken thighs with 1 tsp of the turmeric and some salt. Heat the oil in a big frying pan or wide flameproof casserole, and brown the thighs well on both sides. Remove from the pan. Add the chopped onion and cook for 5 mins until softened.
- Roughly cut all the flesh from one of the mangoes, scraping as much as you can from the stone. Put into a food processor with the korma paste, ginger and quartered onion. Whizz to a paste, then tip into the pan and gently cook until softened.
- Stir in the remaining turmeric, cumin and onion seeds and turn up the heat for a couple of mins. Return the chicken to the pan. Stir in the coconut milk and stock. Bring to a gentle simmer, then cover and cook for 20 mins.
- Uncover the pan and cook for another 25-30 mins until the chicken is really tender, adding a few drops of water to keep it saucy.
- Slice the remaining mango and stir in to heat through while you shred the chicken with two forks. Season and serve scattered with the coriander, with basmati rice, naan bread, chutney, lime pickle and our sides, if you like.
Nutrition Facts : Calories 384 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 41 grams protein, Sodium 1.2 milligram of sodium
PORK AND MANGO
Steps:
- Preheat the oven to 450 degrees F. Heat canola oil to 375 degrees F for frying.
- Marinate the pork with the pick-a-peppa sauce for 1 hour. In a medium bowl, combine the mango, onion, pepper, chile, vinegar, 3/4 cup olive oil, cilantro, lemon juice, salt and black pepper. Refrigerate until ready to use. Remove the pork from the marinade. Heat a large saute pan with 1 tablespoon of olive oil on medium high heat and sear the pork loin on both sides until golden brown. Place in the oven for 8 to 10 minutes or until the internal temperature is 140 degrees F. Take out of the oven and let rest for 10 minutes. Fry the plantains until golden brown and place on a paper towel to drain. Salt the plantains while they are hot. To serve, slice the pork loin into medallions and place around the plate. Spoon the mango salsa on the pork medallions and sprinkle with sliced scallions, for garnish. Place a mound of the plantains in the center of the plate and serve.
PORK AND MANGO CURRY
From a magazine. Great flavors. Serve with rice and banana slices tossed in lemon juice, or cucumbers in plain yogurt.
Provided by Evie3234
Categories Curries
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Toss the pork cubes in the flour to coat.
- Heat the oil and fry pork for 5 minutes until golden.
- Add the onion and red pepper and cook a further 3 minutes.
- Add the turmeric, salt, curry, cumin, ginger and chili seasoning and cook for 1 minute, stirring constantly.
- Add the tomatoes, puree and stock, blending well.
- Add potatoes.
- Cover and cook for 15 minutes over a gentle heat, stirring occasionally.
- Add the mango slices and cook a further 5 minutes or until potatoes are tender.
- Serve at once.
PORK & MANGO STIR-FRY
A recipe is special when everyone in your family raves about it. My finicky eaters each give a thumbs-up for this hearty, nutty stir-fry. -Kathleen Specht, Clinton, Montana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cut tenderloin lengthwise in half; cut each half crosswise into thin slices. Toss pork with 1 tablespoon oil, salt and, if desired, pepper flakes. Cook pasta according to package directions., Place a large nonstick skillet over medium-high heat. Add half the pork; stir-fry 2-3 minutes or just until browned. Remove from pan; repeat with remaining pork., Stir-fry snap peas and red pepper in remaining oil 2-3 minutes or just until crisp-tender. Stir in marmalade, teriyaki sauce, brown sugar and garlic; cook 1-2 minutes longer. Return pork to pan. Add mango and cashews; heat through, stirring to combine. Serve with pasta.
Nutrition Facts : Calories 515 calories, Fat 16g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 553mg sodium, Carbohydrate 58g carbohydrate (23g sugars, Fiber 6g fiber), Protein 36g protein.
More about "pork and mango korma recipes"
10 BEST MANGO PORK CHOPS RECIPES | YUMMLY
From yummly.com
COCONUT PORK KORMA | BUY LATASHA'S KITCHEN …
From latashaskitchen.com
PORK AND MANGO KEBABS RECIPE - RECIPETIPS.COM
From recipetips.com
SWEET AND SOUR MANGO PORK | DINNER RECIPES | GOODTO
From goodto.com
KORMA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
INDIAN-STYLE PORK KORMA MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
MUTTON KORMA — A HERITAGE GOAT MEAT CURRY RECIPE
From onceuponasupper.com
PORK AND MANGO KORMA RECIPE – QUICK & EASY YOGURT RECIPES
From easyyogurt.com
KORMA OR CURRY AND COCONUT PORK | CECILE'S CUISINE
From cecilecuisine.com
SWEET & SPICY MANGO GLAZED PORK CHOPS - SWANSON
From campbells.com
21 PORK AND MANGO RECIPES - SELECTED RECIPES
From selectedrecipe.com
THAI PORK CHOPS WITH MANGO RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN KORMA WITH SHEMIN'S MANGO CHUTNEY | SHEMINS
From shemins.com
LAMB SHANKS IN A MANGO KORMA CURRY - RECIPES - ABC RADIO
From abc.net.au
PORK KORMA - KUALI
From kuali.com
MANGO AND PAPRIKA PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
10 BEST MANGO PORK CHOPS RECIPES | YUMMLY
From yummly.com
PORK KORMA WITH POTATOES AND SPINACH - READER'S DIGEST CANADA
From readersdigest.ca
PORK CHOPS WITH MANGO - SRI LANKAN FOOD & RECIPE BLOG
From dailyfoodrecipes.com
CURRY PORK WITH MANGO RECIPE... DELICIOUS! - EXOTIC FRUIT BOX
From exoticfruitbox.com
PORK AND MANGO KORMA - COOKING-RIGHT.NET
From cooking-right.net
KORMA PORK CHOPS - MCCORMICK FOR CHEFS
From mccormickforchefs.com
MANGO AND CURRY PORK TENDERLOIN - RICARDO
From ricardocuisine.com
MANGO CHICKEN — PATAKS
From pataks.ca
PORK AND MANGO KEBABS RECIPE | MYRECIPES
From myrecipes.com
PORK KORMA CHAPATI - MAKE IT SCOTCH
From makeitscotch.com
PORK AND MANGO KORMA | RECIPE | LOAF CAKE, BAKED DISHES, …
From pinterest.co.uk
PORK KORMA - BIGOVEN.COM
From bigoven.com
FRINKFOOD - PORK AND MANGO KORMA
From frinkfood.com
MANGO ALMOND KORMA, SAUCE ONLY RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PORK BURGERS WITH MANGO | RICARDO
From ricardocuisine.com
CHICKEN KORMA - SPOON FORK BACON
From spoonforkbacon.com
KORMA CURRY RECIPE | FAMILY CHEF PORK
From familychef.com.au
RECIPES | GOODTO
From goodto.com
PORK AND MANGO KORMA - INDIAN RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love