Seder Plate Salad Recipes
"SEDER PLATE" SALAD
This fresh salad was inspired by the elements of a Passover Seder plate.
Provided by Rhoda Boone
Time 25m
Yield Serves 4-6
Number Of Ingredients 12
Steps:
- Heat 1 Tbsp. oil in a medium skillet over medium-high. Cook sausage, turning occasionally, until browned on both sides, 3-5 minutes. Transfer to a plate.
- Meanwhile, whisk horseradish, lemon juice, honey, 1/4 tsp. salt, and 1/8 tsp. pepper in a medium bowl. Slowly whisk in remaining 3 Tbsp. oil in a steady stream. Coarsely chop 2 Tbsp. parsley and stir into dressing.
- Toss romaine, apple, sausage, and remaining parsley in a large serving bowl. Add two-thirds of the dressing and toss to coat; season with salt and pepper if necessary. Top with walnuts and eggs; drizzle with remaining dressing.
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- Step 2: Rub 2 pieces of lamb shoulder (about 20 ounces) with 2 teaspoons extra virgin olive oil and sprinkle with salt and pepper to taste. Broil or grill for 4 to 5 minutes per side for medium rare, or until desired doneness.
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