Brown Sugar Hickory Smoke Bbq Grilled Salmon Recipes

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RANDY'S BROWN SUGAR & GARLIC SMOKED SALMON



Randy's Brown Sugar & Garlic Smoked Salmon image

Make and share this Randy's Brown Sugar & Garlic Smoked Salmon recipe from Food.com.

Provided by Ackman

Categories     No Shell Fish

Time 6h

Yield 1 filet, 2-3 serving(s)

Number Of Ingredients 5

1 salmon fillet
1 cup light brown sugar, packed
1 cup sea salt (or Kosher salt)
1/2 cup granulated garlic
wood chips (prefer Alder or Hickory)

Steps:

  • Rinse fillet & pat dry with paper towel.
  • Lay fillet flat in a non-conductive 4-sided pan
  • Combine brown sugar & salt, breaking up any lumps.
  • Completey coat top of fillet with ALL the mixture & press into the fish.
  • Cover with foil or plastic wrap.
  • Refridgerate for 4-6 hours.
  • Rinse fish in cold water and refrigerate overnight to dry.
  • Using indirect heat. preheat the grill.
  • Place wood chips on charcoal & fillet on opposite side of grill.
  • Close lid & close vents until barely open.
  • Smoke cook for 30-45 minutes.

Nutrition Facts : Calories 750.9, Fat 7.3, SaturatedFat 1.4, Cholesterol 73.1, Sodium 55985.3, Carbohydrate 136.7, Fiber 3.6, Sugar 107.7, Protein 39.3

BROWN SUGAR GRILLED SALMON



Brown Sugar Grilled Salmon image

Part of our annual trek to the mountains is cooking out streamside. This year I decided to try salmon and found this recipe on another site. I scaled it back to feed 2 and marinated the fish for about 6 hours. It was spectacular. You can baste the fish while it's cooking if you wish, but not necessary. We used a grill basket and oiled it first to prevent sticking.

Provided by surus

Categories     High Protein

Time 19m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs salmon fillets
lemon pepper
salt
garlic powder
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil

Steps:

  • sprinkle fillets with salt, lemon pepper and garlic powder to taste.
  • Combine soy sauce, brown sugar, water and oil.
  • Marinate fish in soy mixture for 2 hours or more.
  • remove from marinade.
  • Grill for 7 minutes per side.

Nutrition Facts : Calories 421, Fat 21.1, SaturatedFat 3.1, Cholesterol 78.4, Sodium 1472.9, Carbohydrate 19.3, Fiber 0.2, Sugar 18.2, Protein 37.5

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