Special Peanut Butter And Jam Sandwich Recipes

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PB&J TEA SANDWICHES



PB&J Tea Sandwiches image

Provided by Giada De Laurentiis

Categories     dessert

Time 10m

Yield 10 tea sandwiches

Number Of Ingredients 6

1/2 cup creamy peanut butter
3 tablespoons mascarpone, at room temperature
2 teaspoons honey
1/4 teaspoon pure vanilla extract
20 thin slices pound cake (from one 10.75-ounce cake)
10 teaspoons grape jelly or your favorite jam

Steps:

  • Combine the peanut butter, mascarpone, honey and vanilla extract in a medium bowl. Using a rubber spatula, mix everything together until smooth and evenly combined.
  • Spread 10 slices of pound cake with 1 tablespoon of the peanut butter mixture. Then spread with 1 teaspoon grape jelly. Complete the sandwiches with a second slice of pound cake. Use a 1 1/2-inch fluted round cutter to cut out little finger sandwiches.

PEANUT BUTTER AND JELLY FINGER SANDWICHES



Peanut Butter and Jelly Finger Sandwiches image

Peanut butter and jelly sandwiches were my favorite food when I was a kid. My dad and I used to make PB&J crackers for an evening snack. And we usually had cinnamon-raisin bread in the house, so this version was a natural favorite. -Erica Allen, Tuckerton, New Jersey

Provided by Taste of Home

Categories     Lunch     Snacks

Time 20m

Yield 2 dozen.

Number Of Ingredients 4

6 tablespoons creamy peanut butter
12 slices cinnamon-raisin bread, lightly toasted
6 tablespoons whipped cream cheese
6 tablespoons strawberry jelly

Steps:

  • Spread peanut butter over each of 6 bread slices. Spread cream cheese, then jelly, over remaining 6 bread slices. Top with peanut butter bread slices. Cut each sandwich into 4 triangles.

Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 60mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

SPECIAL PEANUT BUTTER SANDWICH



Special Peanut Butter Sandwich image

Make and share this Special Peanut Butter Sandwich recipe from Food.com.

Provided by cuisinebymae

Categories     Breakfast

Time 3m

Yield 2 serving(s)

Number Of Ingredients 5

1/4 cup peanut butter
1 tablespoon lemon juice
1 tablespoon dates, finely chopped
1/2 small apple, finely chopped
4 slices whole wheat bread

Steps:

  • Combine peanut butter and lemon juice. Stir in dates and chopped apple until well combined. Divide filling between 2 slices of bread. Cover with remaining 2 slices to make 2 sandwiches.

Nutrition Facts : Calories 358.5, Fat 18.7, SaturatedFat 3.8, Sodium 443.6, Carbohydrate 40.5, Fiber 6.9, Sugar 12.5, Protein 13.8

BETTER PEANUT BUTTER SANDWICH



Better Peanut Butter Sandwich image

This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.

Provided by RAYNBOE

Categories     Main Dish Recipes     Sandwich Recipes

Time 2m

Yield 1

Number Of Ingredients 3

2 slices bread
1 ½ tablespoons peanut butter
1 ½ tablespoons applesauce

Steps:

  • Spread peanut butter on one slice of bread, and applesauce on the other slice. Place them together, cut in half, and serve.

Nutrition Facts : Calories 286.3 calories, Carbohydrate 32.7 g, Fat 13.9 g, Fiber 2.9 g, Protein 10 g, SaturatedFat 2.9 g, Sodium 452.9 mg, Sugar 6.7 g

GRILLED PEANUT BUTTER AND JELLY SANDWICH



Grilled Peanut Butter and Jelly Sandwich image

This is peanut butter and jelly with a twist. The kids will thank you for them.

Provided by Chasity

Categories     Main Dish Recipes     Sandwich Recipes

Time 13m

Yield 1

Number Of Ingredients 4

2 teaspoons butter
2 slices white bread
1 teaspoon peanut butter
2 teaspoons any flavor fruit jelly

Steps:

  • Heat griddle or skillet to 350 degrees F (175 degrees C).
  • Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g

CLASSIC PB&J



Classic PB&J image

A lunchbox favorite perfect for even the pickiest eaters

Provided by kessenfeld

Time 10m

Yield Serves 1

Number Of Ingredients 10

1 cup peanuts
1 teaspoon salt
1 teaspoon sugar
1 cup fresh strawberries
2 tablespoons sugar
juice of half a lemon
pinch of salt
2 tbsp peanut butter
1 tbsp strawberry jam
2 slices bread

Steps:

  • To make the peanut butter: in the bowl of a food processor, combine the peanuts, salt and sugar on high speed. Pulse for 10-15 seconds until desired smoothness is reached.
  • -To make the jam: first chop the strawberries into small pieces. In a small sauce pan, combine the the strawberries, sugar, lemon and salt. Allow to cook on low heat for 15-20 minutes until thickened. Remove from heat and allow to cool.
  • To assemble the sandwich: Place the two slices of bread on a cutting board. On one slice, spread a the peanut butter. On the other slice, spread the jam. Place together to form a sandwich, then cut on a diagonal. Serve.

SPECIAL PEANUT BUTTER AND JAM SANDWICH



Special Peanut Butter and Jam Sandwich image

If you absolutely LOVE PB&J sandwiches.. then you must try this.. it's a tripledecker :D it's good to have a big mouth here!

Provided by Lolliie

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

3 slices white bread (slightly thicker bread is preferred)
4 tablespoons peanut butter (chunky or smooth)
1 tablespoon raspberry jam (or any of your choice)
1 medium banana, sliced

Steps:

  • Spread 2 tablespoons of peanut butter on each of the two slices of bread.
  • Put the jam on the remaining sclice of bread.
  • Decide which slice (the ones with peanut butter) is the base and top that with the banana, and then put the other slice above it.
  • Put the remaining slices of the banana on the second top, and flip over the slice with the jam and put it above as the top.
  • mmmmm -- Bon apetit! :9.

Nutrition Facts : Calories 736.4, Fat 35.1, SaturatedFat 7.4, Sodium 684.6, Carbohydrate 91.2, Fiber 8.9, Sugar 33.3, Protein 23.1

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