MAPLE-BACON BRUSSELS SPROUTS
Bacon and maple are a match made in heaven. Now add in Brussels sprouts and you have a trifecta of tasty goodness. This Allrecipes Magazine recipe is based on stefychefy's Maple Roasted Brussels Sprouts with Bacon.
Provided by Allrecipes Magazine
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Arrange Brussels sprouts in a single layer on a foil-lined 10x15-inch baking pan. Drizzle with oil; toss to coat. Sprinkle with salt and pepper.
- Roast in the preheated oven for 10 minutes. Drizzle with maple syrup; toss to coat. Roast until tender and beginning to brown, 10 to 15 minutes more.
- Toss Brussels sprouts mixture with bacon in a bowl.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 15.4 g, Cholesterol 8.3 mg, Fat 8.6 g, Fiber 4.3 g, Protein 6.6 g, SaturatedFat 1.8 g, Sodium 347.8 mg, Sugar 7 g
MAPLE-GLAZED BRUSSELS SPROUTS
Maple-flavored bacon and Brussels sprouts come together in this delicious side dish - ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Add Brussels sprouts and shallots to drippings in skillet; cook over medium-high heat, stirring occasionally, until browned.
- Add broth to skillet. Heat to boiling; reduce heat. Cover; simmer 5 to 10 minutes. Stir in syrup, salt and pepper. Cook uncovered over medium-high heat 2 to 4 minutes, stirring frequently, until Brussels sprouts are glazed. Sprinkle with bacon and pecans.
Nutrition Facts : Calories 151, Carbohydrate 17 g, Fat 1 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 403 mg
MAPLE BACON BRAISED BRUSSELS SPROUTS
Steps:
- Rinse the Brussels sprouts under cold water and reserve on a dry cloth to dry. Once dry, cut each sprout into quarters and place aside.
- Place the bacon strips on a cutting board and cut into 3/4-inch strips. In a medium saute pan, heat the lardons over medium heat until crisp. Strain the lardons out of the pan and place on paper towels. Keep the bacon fat in the pan, add the butter and heat until melted. Once the butter is melted, add the Brussels sprouts and stir frequently. Saute until the sprouts begin to brown. Add the lardons back to the sprouts and add the maple syrup. Heat until the syrup appears to stick to the Brussels sprouts and a deep caramelization is reached. Season with the salt and pepper.
MAPLE ROASTED BRUSSELS SPROUTS WITH BACON
Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.
Provided by stefychefy
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
- Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.
Nutrition Facts : Calories 175.3 calories, Carbohydrate 13.6 g, Cholesterol 6.6 mg, Fat 12.1 g, Fiber 2.9 g, Protein 4.8 g, SaturatedFat 2.2 g, Sodium 352.2 mg, Sugar 7.6 g
MAPLE & BACON GLAZED BRUSSELS SPROUTS
For special meals, here's a fantastic side dish that even children will love. The sweet maple syrup and smoky bacon complement the Brussels sprouts perfectly. -Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., Meanwhile, cut an "X" in the core of each Brussels sprout. In a large skillet, saute sprouts in butter until lightly browned, 4-5 minutes., Stir in the broth, pecans, maple syrup, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Uncover; cook and stir until Brussels sprouts are tender, 8-10 minutes longer. Sprinkle with bacon.
Nutrition Facts : Calories 273 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 544mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 5g fiber), Protein 8g protein.
BACON-MAPLE SPROUTS
Before you begin, gather ingredients and equipment. Measure out ingredients.
Provided by Alton Brown
Categories side-dish
Time 1h5m
Yield 6 to 8 side servings
Number Of Ingredients 5
Steps:
- Crank the oven to 350 degrees F.
- Place the bacon on a rimmed half sheet pan (a lip is important as there will be a fair amount of fat). Roast, flipping halfway through, until crisp, 20 to 25 minutes. Carefully remove pan from oven and transfer the bacon slices to paper towels to drain. Carefully pour the bacon fat from the sheet pan into a small heatproof bowl and reserve both the fat and the sheet pan. Keep the oven on.
- While the bacon is making the kitchen smell awesome, trim the dry ends from the sprouts remove any yellow outer leaves, and halve the sprouts longitudinally. Cut the apple by quartering, then remove and discard the core. Slice each quarter lengthwise into thirds, then cut crosswise into fourths to yield 12 pieces. Do not peel the apple!
- In a large bowl, toss the sprouts and apple pieces with 2 tablespoons of the reserved bacon fat and spread in an even layer on the reserved sheet pan, placing as many sprouts cut side down as possible. Reserve the bowl.
- Roast until the sprouts are browned and tender, 20 to 25 minutes. (A little char is a good thing.)
- While the sprouts and apple cook, whisk the mustard and the syrup together in the reserved large bowl. Coarsely chop the bacon.
- When the sprouts are brown, return them to the bowl and toss with the mustard-maple mixture. Plate and top with the bacon.
More about "maple bacon glazed brussels sprouts recipes"
MAPLE-GLAZED BRUSSELS SPROUTS WITH BACON RECIPE
From mygourmetconnection.com
4.5/5 (2)Total Time 40 minsCategory Side DishesCalories 180 per serving
- Trim the ends of the Brussels sprouts and remove any loose outer leaves. Add the sprouts to the boiling water and cook until they're tender and easily pierced with a knife, 6 to 8 minutes. Drain well and set aside until they're cool enough to handle, then slice in half lengthwise.
- While the sprouts are cooling, fry the bacon until crisp, then transfer to a paper towel-lined plate and drain all but 1 tablespoon of the bacon fat from the pan.
- Add the butter to the pan and melt over medium heat. Add the onion and sauté until soft and translucent, 4 to 5 minutes. Add the halved sprouts and continue cooking, stirring frequently, until they are lightly caramelized, 4 to 5 minutes longer.
MAPLE BACON BRUSSEL SPROUTS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
MAPLE, BALSAMIC, AND BACON BRUSSELS SPROUTS - I HEART EATING
From ihearteating.com
MAPLE BACON BRUSSEL SPROUTS RECIPE - THE FRUGAL FARM WIFE
From frugalfarmwife.com
MAPLE ROASTED BRUSSEL SPROUTS WITH BACON - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
MAPLE-GLAZED BRUSSELS SPROUTS - CHATELAINE
From chatelaine.com
MAPLE BOURBON GLAZED BRUSSELS SPROUTS - THE HOUSE ON SILVERADO
From thehouseonsilverado.com
MAPLE BACON BRUSSELS SPROUTS - WELL PLATED BY ERIN
From wellplated.com
MAPLE AND BACON GLAZED BRUSSELS SPROUTS | READER'S DIGEST CANADA
From readersdigest.ca
MAPLE BACON ROASTED BRUSSEL SPROUTS - BAKE. EAT. REPEAT
From bake-eat-repeat.com
ROASTED MAPLE BRUSSEL SPROUTS WITH BACON | THE RECIPE CRITIC
From therecipecritic.com
MAPLE-GLAZED BRUSSELS SPROUTS WITH CRISPY ONION AND BACON
From tasteoffrancemag.com
BRUSSELS SPROUTS WITH CARAMELIZED ONIONS AND MAPLE BACON GLAZE …
From homechef.com
MAPLE GLAZED BRUSSELS SPROUTS WITH BACON | RECIPE - THE FRESH …
From thefreshmarket.com
MAPLE BALSAMIC GLAZED BRUSSELS SPROUTS - MAPLE CRAFT FOODS
From maplecraftfoods.com
MAPLE GLAZED BRUSSELS SPROUTS WITH BACON
From thepeacheepear.com
MAPLE BACON BRUSSELS SPROUTS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
EASY MAPLE BACON BRUSSELS SPROUTS (BEGINNER RECIPE) - KITCHEN TRICKS
From kitchentricks.com
BEST MAPLE BACON BRUSSELS SPROUTS RECIPE - HOW TO MAKE BACON …
From thepioneerwoman.com
ROASTED MAPLE BACON BRUSSEL SPROUTS - COLLEGE HOUSEWIFE
From thecollegehousewife.com
MAPLE & BACON GLAZED BRUSSELS SPROUTS RECIPE
From crecipe.com
BRUSSELS SPROUTS WITH MAPLE GLAZE - A COUPLE COOKS
From acouplecooks.com
ROASTED MAPLE BACON BRUSSELS SPROUTS
From bestcookingguide.com
MAPLE BACON BRUSSEL SPROUTS - GRIMMS FINE FOODS
From grimmsfinefoods.com
MAPLE BOURBON BACON BRUSSELS SPROUTS - SIMPLY SCRATCH
From simplyscratch.com
MAPLE GLAZED BACON CHEDDAR AND BRUSSELS SPROUT BITES RECIPE
From recipes.net
MAPLE BACON BRUSSEL SPROUTS WITH BALSAMIC GLAZE
From atablefullofjoy.com
MAPLE BACON BRUSSEL SPROUTS - HAUTE & HEALTHY LIVING
From hauteandhealthyliving.com
ROASTED BRUSSELS SPROUTS WITH BACON, PECANS AND MAPLE SYRUP
From onceuponachef.com
MAPLE GLAZED BRUSSEL SPROUTS BACON - ALL INFORMATION ABOUT …
From therecipes.info
MAPLE BACON BRUSSELS SPROUTS WITH PECANS - OUR SALTY KITCHEN
From oursaltykitchen.com
SMASHED BRUSSELS SPROUTS WITH BACON & MAPLE GLAZE
From theketologykitchen.com
MAPLE-DIJON-GLAZED BACON-WRAPPED BRUSSELS SPROUTS
From glutenfreeandmore.com
MAPLE BACON ROASTED BRUSSELS SPROUTS - LEMON TREE DWELLING
From lemontreedwelling.com
BALSAMIC MAPLE ROASTED BRUSSELS SPROUTS WITH BACON - RECIPE …
From reciperunner.com
MAPLE BACON WRAPPED BRUSSELS SPROUTS - DELICIOUS APPETIZER BITE!
From runningtothekitchen.com
MAPLE BACON BRUSSELS SPROUTS - ALLIE CARTE DISHES
From alliecarte.com
MAPLE GLAZED BRUSSELS SPROUTS - DAINTY DELICATA - LUNCH
From daintydelicata.ca
MAPLE-MUSTARD GLAZED BRUSSELS SPROUTS WITH BACON – RECIPE!
From genabell.com
MAPLE BACON CARROT - THERESCIPES.INFO
From therecipes.info
CRISPY MAPLE BACON BRUSSELS SPROUTS - MAD ABOUT FOOD
From madaboutfood.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love