PENNE WITH BROWN BUTTER, ARUGULA, AND PINE NUTS
Provided by Giada De Laurentiis
Time 19m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the dressing: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and pepper until smooth. Set aside.
- For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water.
- In a high-sided skillet, whisk the butter over medium heat until melted. Simmer until foamy. Continue to cook until the butter has a nutty aroma and turns a caramel color, 3 to 5 minutes. Remove the pan from the heat. Add the pasta, dressing, arugula, tomatoes, Parmesan, pine nuts, and capers. Toss until coated, adding the reserved pasta water, 1 tablespoon at a time to loosen the sauce, if needed. Transfer to a large bowl and serve.
SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS
Steps:
- Drain the pineapple cubes in a strainer. Lay the pineapple cubes on a paper towel and pat dry. Put the butter in a medium saute pan over medium heat. Make brown butter by heating the butter until melted and just starting to brown around the edges. Add the pineapple and toss to coat in the butter. Add the honey and toss to coat the pineapple with the honey. Cook until the pineapple is golden, about 5 to 7 minutes. Turn off the heat and stir in the pine nuts.
- In a small bowl mix together the rum and the mascarpone. Place the pineapple mixture in a serving dish and top it with a dollop of the cheese mixture. Serve immediately.
ROASTED PINEAPPLE WITH HONEY AND PISTACHIOS
Provided by Rozanne Gold
Categories Fruit Nut Dessert Roast Low Fat Quick & Easy Low Sodium Tropical Fruit Pineapple Tree Nut Pistachio Healthy Low Cholesterol Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper. Stir first 3 ingredients in a large bowl until sugar dissolves. Add pineapple; toss to coat. Let marinate, tossing occasionally, for 10 minutes. Place pineapple, one flat side down, on prepared sheet; reserve marinade.
- Roast pineapple for 15 minutes. Turn, brush with marinade, and roast until tender and caramelized, 10-15 minutes. Drizzle remaining marinade over; let cool slightly.
- Divide pineapple among plates. Spoon crème fraîche alongside. Garnish with nuts and mint.
HONEY-GLAZED PINEAPPLE
Steps:
- Using a large serrated knife, cut off top and bottom of the pineapple, just deep enough to expose the flesh. Stand pineapple on one end on a cutting board; begin cutting away the skin, from top to bottom, rotating pineapple on board until all skin is removed.
- Cut pineapple crosswise into 1/2 to 3/4-inch thick slices. Using a small biscuit cutter, core each slice and discard. Transfer to a shallow baking dish.
- In small bowl, combine honey and lime juice. Using a pastry brush, coat both sides of pineapple with mixture. Cover with plastic wrap, and let stand at room temperature for at least 1 and up to 8 hours.
- Preheat grill to medium. Sprinkle brown sugar evenly over slices. Grill 3 minutes, until golden brown. Garnish with mint leaves; serve hot or at room temperature with ice cream, if desired.
EASY SAUTEED PINEAPPLE
This is so quick, easy, and delicious. It is good alone, or over vanilla ice cream, or over poundcake.
Provided by Recipe Reader
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- In a saute pan, combine butter and sugar over medium heat.
- Add pineapple and cook for 5 minutes.
SAUTéED PINEAPPLE WITH RUM SAUCE
Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.
Categories Rum Fruit Dessert Sauté Pineapple Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut off and discard core from pineapple quarters, then cut each quarter lengthwise into 5 pieces.
- Heat 1/2 tablespoon butter in a 12-inch heavy skillet over moderate heat until just melted, then add walnuts and cook, stirring, until a shade darker, about 2 minutes. Transfer walnuts with a slotted spoon to paper towels to drain and wipe skillet clean.
- Heat 1 tablespoon butter in skillet over moderately high heat until foam subsides, then sauté one third of pineapple, turning over occasionally, until golden, 4 to 5 minutes. Transfer to a platter. Sauté remaining pineapple in 2 batches in same manner, using 1 tablespoon butter per batch and transferring to platter.
- While last batch of pineapple cooks, heat sugar, rum, and remaining 2 tablespoons butter in a small heavy saucepan over moderately low heat, stirring, until sugar is dissolved, about 2 minutes. Remove from heat.
- Serve pineapple with sauce spooned on top and sprinkled with walnuts.
More about "sauteed pineapple with honey and pine nuts recipes"
SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS : RECIPES ...
From cookingchanneltv.com
Servings 1Total Time 22 mins
SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS
From foodnetwork.co.uk
Cuisine ItalianCategory SnacksServings 1
SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS RECIPE | …
From cookingchanneltv.com
Cuisine AmericanCategory DessertServings 1Total Time 22 mins
RECIPES - GLUTEN-FREE | FAREWAY
From fareway.com
SAUTéED PINEAPPLE WITH RUM SAUCE RECIPE RECIPE - FOOD NEWS
From foodnewsnews.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
SAUTEED PINEAPPLE WITH HONEY GUIDA – NANA'S RECIPES
From recipes.connorbowen.com
SAUTEED PINEAPPLE RECIPE | MYRECIPES
From myrecipes.com
SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS | FAREWAY
From fareway.com
SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS – RECIPES NETWORK
From recipenet.org
SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS RECIPE
From thloveweshare.blogspot.com
SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS RECIPE
From crecipe.com
SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS - PLAIN.RECIPES
From plain.recipes
SAUTEED SPINACH AND PINE NUTS RECIPE - FOOD NEWS
From foodnewsnews.com
SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS RECIPE
From alarms1.blogspot.com
HONEY-ROASTED PINEAPPLE RECIPE - JENN LOUIS | FOOD & WINE
From foodandwine.com
SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS
From foodnetwork-uk-stage.loma-cms.com
SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS - GLUTEN FREE ...
From fooddiez.com
PAN-FRIED PINEAPPLE RECIPE – MELANIE COOKS
From melaniecooks.com
SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS | RECIPE | PINE ...
From pinterest.co.uk
SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS
From crecipe.com
WHAT WE EAT: SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS
From cookforpip.blogspot.com
ROASTED PINEAPPLE WITH HONEY AND PISTACHIOS RECIPE | BON ...
From bonappetit.com
SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS RECIPE
From recipenode.com
ROASTED PINEAPPLE WITH HONEY AND SALTED BUTTER CARAMEL ...
From notenoughcinnamon.com
SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS - MASTERCOOK
From mastercook.com
HONEYED PINE NUTS RECIPE - HOUSE & HOME
From houseandhome.com
SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS : RECIPES ...
From mastercook.com
SAUTEED KALE WITH TOASTED PINE NUTS - A DAY IN THE LIFE ...
From sites.google.com
SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS | RECIPE | PINE ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love