Sinful Vegan Cookie Bars Recipes

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VEGAN MAGIC COOKIE BARS (7-LAYER BARS)



Vegan Magic Cookie Bars (7-Layer Bars) image

These magic cookies are layered with a graham cracker crust, a gooey chocolatey middle, coconut chips and pecans.

Provided by Karissa Besaw

Categories     Dessert

Time 40m

Number Of Ingredients 6

1/2 cup melted vegan butter
2 cups graham cracker crumbs
2 batches vegan sweetened condensed milk (about 14-16 ounces)
2 cups vegan chocolate chips
1 cup coconut chips (or flaked coconut)
1 cup chopped pecans (or walnuts)

Steps:

  • Prepare the sweetened condensed milk ahead of time. Let cool.
  • Preheat the oven to 350°F.
  • Mix melted butter and graham cracker crumbs together.
  • Press evenly into a 9x13 non-stick baking pan to create a graham cracker crust.
  • Pour the sweetened condensed milk over the graham cracker crust.
  • Add even layers of chocolate chips, coconut chips, and nuts on top.
  • Bake for 20-25 minutes or until slightly browned on top. Let cool, then cut into bars.
  • Store in an airtight container at room temperature for up to 3 days.

Nutrition Facts : ServingSize 1 bar, Calories 362 kcal, Carbohydrate 30 g, Protein 4 g, Fat 28 g, SaturatedFat 16 g, Sodium 109 mg, Fiber 3 g, Sugar 20 g

VEGAN COOKIE BARS (GF)



Vegan Cookie Bars (GF) image

These vegan cookie bars are soft and chewy dessert bars full of chocolate chips! Made in just one bowl, these cookie bars take just 25 minutes!

Provided by Arman

Categories     Dessert

Time 30m

Number Of Ingredients 9

2 cups all purpose flour (gluten free, if needed)
1 teaspoon baking soda
2 flax eggs (Or 2 large eggs * See notes)
1/4 teaspoon salt
3/4 cup vegan butter (softened)
3/4 cup white sugar (** See notes)
1/2 cup brown sugar (*** See notes)
1 teaspoon vanilla extract
1 1/2 cups chocolate (chopped)

Steps:

  • Prepare your flax egg by combining 2 tablespoons ground flaxseed with 6 tablespoons of water. Let sit for 10 minutes, for a gel to form.
  • Preheat the oven to 180C/350F. Line an 9 x 9-inch pan with parchment paper and set aside.
  • In a small bowl, add your flour, baking soda, and salt, and mix well. In a separate bowl, cream together your softened butter with sugars, using a stick mixer. Once smooth and creamy, add in the vanilla extract.
  • Gently add in the dry ingredients and mix until just combined. Using a rubber spatula, fold through your chocolate.
  • Transfer your cookie bar mixture into the lined pan and bake for 25 minutes, or until a skewer comes out clean. Remove from the oven and let cool in the pan completely, before slicing into bars.

Nutrition Facts : ServingSize 1 Bar, Calories 175 kcal, Carbohydrate 25 g, Protein 1 g, Fat 8 g, Sodium 124 mg, Fiber 1 g

SINFUL BARS



Sinful Bars image

History of Baking again. Boy do I like this cook book. These bars have cashews in them. Again I haven't made them but can hardly wait.

Provided by Dienia B.

Categories     Bar Cookie

Time 1h

Yield 24 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
3/4 cup brown sugar
1/2 cup butter
1 teaspoon salt
1 (6 ounce) package butterscotch chips
2 tablespoons butter
1/2 cup corn syrup
1 cup cashews

Steps:

  • Preheat oven to 350°F.
  • Mix the first four ingredients together.
  • Sprinkle mixture evenly, and press firmly, into the bottom of a 13 x 9 baking pan.
  • Bake for 15 minutes and remove from oven.
  • Melt butterscotch chips, butter, and corn syrup together.
  • Pour over baked crust, sprinkle on cashews. Cool and cut into squares.

Nutrition Facts : Calories 186.1, Fat 9.6, SaturatedFat 5.3, Cholesterol 12.7, Sodium 184.2, Carbohydrate 24.2, Fiber 0.4, Sugar 13.4, Protein 1.9

VEGAN OATMEAL COOKIE BARS



Vegan Oatmeal Cookie Bars image

A sweet, chewy cookie. You and your kids can eat the delicious dough with impunity! A serious crowd pleaser, these are guaranteed to fly off bake sale tables. They're also the perfect gift to bring to new neighbors. Serve with a tall glass of vanilla soy milk.

Provided by Arynn McKenzie

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 35m

Yield 16

Number Of Ingredients 12

2 cups all-purpose flour
¾ cup white sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 cups quick-cooking oats
1 cup dried cherries
½ cup chopped walnuts
½ cup pancake syrup
1 cup applesauce
¾ cup vegetable oil
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix flour, white sugar, salt, baking powder, and baking soda in a large bowl. Stir in oats, cherries, walnuts, and pancake syrup. Make a well in the center; pour in applesauce, vegetable oil, and vanilla extract. Mix until dough comes together. Press dough into a 10x15-inch baking pan.
  • Bake in the preheated oven until lightly browned, 20 to 25 minutes. Cool before cutting into bars.

Nutrition Facts : Calories 310.2 calories, Carbohydrate 43.8 g, Fat 13.5 g, Fiber 2.6 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 263.1 mg, Sugar 19.6 g

SINFUL VEGAN COOKIE BARS



Sinful Vegan Cookie Bars image

Delicious, vegan, soy-free oatmeal bars that are endlessly adaptable to tastes or dietary needs. Great for nursing mothers. These freeze very well.

Provided by Papagayita

Categories     Bar Cookie

Time 25m

Yield 1 9x11 pan, 20-30 serving(s)

Number Of Ingredients 16

3 cups rolled oats
6 tablespoons flax seeds
1 cup dates (soaked in 1-2 C water-save water and use in recipe)
2 ripe bananas
1 cup unsweetened flaked coconut
2 tablespoons ground flax seeds (optional)
1 tablespoon cinnamon
1 tablespoon kosher salt (to taste)
1/2 cup raisins
3 tablespoons vegan butter (or neutral oil)
1/2 cup water
2 teaspoons vanilla
1/4 cup maple syrup (optional)
1 tablespoon oil
1 cup non-dairy chocolate chips (optional)
1/4 cup dried cranberries (optional)

Steps:

  • Soak dates in water for at least 30 minutes. Blend dates, soaking water and bananas until smooth.
  • Combine ground flax with 1/4 C warm water and stir. Let sit for 15+ minutes to create a "vegan egg." If not using ground flax grind your chia seeds before mixing into water.
  • Combine dry ingredients and mix in banana-date mixture and flax egg. Stir to combine and add water if needed.
  • Bake at 350 for 20 minutes in a 9x11 baking pan.

Nutrition Facts : Calories 140.9, Fat 5.6, SaturatedFat 2.8, Sodium 353, Carbohydrate 21.6, Fiber 4, Sugar 8.8, Protein 2.9

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