Aloo Raita Recipes
ALOO KA RAITA (POTATOES IN YOGURT)
I tasted this raita at a lunch party and just loved it. It's so easy and tastes great. Make sure it's chilled before serving. Goes well with any kind of pulao or any curry dish!
Provided by jas kaur
Categories Asian
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Add the salt, pepper powder, chaat masala to the yoghurt and mix well. Taste and adjust seasoning.
- Add the potatoes, green chili and mint leaves. Mix well.
- Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until required.
Nutrition Facts : Calories 324.9, Fat 7.2, SaturatedFat 4.4, Cholesterol 22.5, Sodium 622.8, Carbohydrate 42.3, Fiber 5.1, Sugar 2.1, Protein 23.3
ALOO RAITA
I got this recipe from a cookbook "Wonderful Ways to Cook Curries" I paid 50c for the book in a thrift shop and don't plan to keep the poor old thing. I haven't made this recipe, but we eat a lot of curries and I know I will. Remember an Australian tablespoon is 4 teaspoons.
Provided by JustJanS
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Blend together the yogurt, cumin, salt, pepper and chili powder.
- Chill in fridge.
- Cook potatoes in boiling water.
- Peel and dice when cool.
- Mix with the yogurt.
- Serve garnished with chopped chives and cumin seeds.
Nutrition Facts : Calories 197.2, Fat 5.5, SaturatedFat 3.3, Cholesterol 19.9, Sodium 665.4, Carbohydrate 30, Fiber 3.1, Sugar 8.2, Protein 8.2
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- Wash the potatoes thoroughly and boil them. I have cooked potatoes in microwave for about 2 mins each side. Once the potatoes are cooked, peel the skin and cut into cubes and set it aside
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- Place potatoes in a pressure cooker, pour enough water in it, and boil the potatoes for 10-12 minutes. Once boiled, drain the excess water and let the potatoes cool. Then chop the potatoes into small cubes.
- Meanwhile, beat the curd into smooth consistency in a large bowl. Then add the cubed potatoes, salt and mix well.
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