Cherry Glazed Turkey Cocktail Meatballs Recipes

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THANKSGIVING MEATBALLS WITH CRANBERRY GLAZE



Thanksgiving Meatballs with Cranberry Glaze image

Perfect for Friendsgiving, these turkey meatballs include all the fun flavors of Thanksgiving in a one-bite appetizer portion.

Provided by Eddie Jackson

Categories     appetizer

Time 30m

Yield 26 meatballs

Number Of Ingredients 19

1 small green bell pepper, cut into chunks
1/2 small white onion, cut into chunks
1 small celery stalk, cut into chunks
1 clove garlic, smashed
1 tablespoon fresh rosemary leaves
1 tablespoon fresh thyme leaves
1 1/2 pounds ground turkey
3/4 cup panko
2 tablespoons mayonnaise
1 large egg
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
3 tablespoons unsalted butter
2 jalapenos, stemmed and seeded, finely chopped
6 ounces fresh or frozen cranberries
1/4 cup light brown sugar
1 teaspoon orange zest plus the juice of 1 orange
Kosher salt and freshly ground black pepper

Steps:

  • Position an oven rack in the top third of the oven and preheat to broil.
  • Make the meatballs: Pulse the bell pepper, onion, celery, garlic, rosemary and thyme in a food processor or blender until finely chopped; transfer to a large bowl. Add the turkey, panko, mayonnaise, egg, paprika, cayenne, 2 teaspoons salt and a generous amount of black pepper and mix together using a rubber spatula until just combined.
  • Dampen your hands with water and shape the mixture into 26 meatballs, each about 1 1/2 inches in diameter (a 1-ounce ice cream scoop is helpful for portioning); arrange them on a rimmed baking sheet. Broil, rotating the sheet halfway through, until the meatballs are golden brown and firm, 9 to 10 minutes.
  • Meanwhile, make the cranberry glaze: Melt the butter in a large skillet over medium-high heat and add the jalapenos. Cook, stirring occasionally, until they start to soften, 3 to 4 minutes. Add the cranberries, sugar, orange zest and juice, 1/4 teaspoon salt and a few grinds black pepper and cook, stirring constantly, until the cranberries begin to soften, and the skin starts to crack, about 2 minutes. Mash the cranberries with a potato masher and stir until the liquid from the cranberries begins to simmer and thicken, 2 to 3 minutes.
  • Transfer the meatballs to the skillet and toss to coat with the cranberry glaze. Transfer to a platter and serve with toothpicks.

TURKEY COCKTAIL MEATBALLS RECIPE - (4.6/5)



Turkey Cocktail Meatballs Recipe - (4.6/5) image

Provided by PineyCook

Number Of Ingredients 16

MEATBALLS:
1 pound ground turkey
1 cup panko bread crumbs
1/4 cup milk
1 egg, slightly beaten
1/4 cup red onion, chopped
2 teaspoons fresh sage, minced
1 teaspoon salt
1/8 teaspoon pepper
COCKTAIL SAUCE:
1/2 cup black cherry preserves (I used Smucker's Simply Fruit)
1/2 cup brown sugar
1/4 cup ketchup
2 tablespoons vinegar
2 tablespoons dijon mustard
2 teaspoons Worcestershire sauce

Steps:

  • Prepare meatballs by soaking bread crumbs in milk; add ground turkey and remaining ingredients and mix thoroughly. Shape into 1 inch balls; place on a rimmed baking sheet. Bake at 350 degrees for 20 minutes or until cooked through. Meanwhile, in a large saucepan, combine ingredients for sauce and heat over medium heat. Add cooked meatballs to sauce and stir to coat. Serve immediately or transfer to a slow cooker to keep warm. Cook's note: This recipe can also be prepared in advance and re-heated.

COCKTAIL TURKEY MEATBALLS



Cocktail Turkey Meatballs image

These savory and moist turkey meatballs get a little crunch from water chestnuts that will have people asking 'what is that?' The apple-mustard sauce has the perfect balance between savory and sweet.

Provided by lutzflcat

Categories     Appetizers and Snacks     Meat and Poultry     Turkey

Time 1h

Yield 8

Number Of Ingredients 23

1 cup panko bread crumbs
1 egg, beaten
¼ cup minced onion
¼ cup minced water chestnuts
¼ cup applesauce (such as Mott's® Natural Applesauce)
¼ cup finely grated Parmesan cheese
1 tablespoon finely chopped fresh parsley
½ teaspoon salt
½ teaspoon dry mustard powder (such as Coleman's®)
½ teaspoon poultry seasoning
1 pound ground turkey
1 cup apple jelly
1 cup applesauce (such as Mott's® Natural Applesauce)
½ cup cider vinegar
½ cup minced onion
¼ cup ketchup
¼ cup chili sauce (such as Heinz®)
2 tablespoons tomato paste
1 tablespoon brown sugar
1 tablespoon Dijon mustard
1 teaspoon dry mustard powder (such as Coleman's®)
½ teaspoon salt
1 tablespoon chopped fresh parsley, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Mix bread crumbs, egg, 1/4 cup minced onion, water chestnuts, 1/4 cup applesauce, Parmesan cheese, 1 tablespoon parsley, 1/2 teaspoon salt, 1/2 teaspoon mustard powder, and poultry seasoning together in a large bowl. Add ground turkey and gently mix together until just-combined.
  • Roll turkey mixture into 1 1/2-inch meatballs and place meatballs on prepared baking sheet.
  • Bake in the preheated oven until cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Whisk apple jelly, 1 cup applesauce, cider vinegar, 1/2 cup minced onion, ketchup, chili sauce, tomato paste, brown sugar, Dijon mustard, 1 teaspoon dry mustard, and 1/2 teaspoon salt together in a saucepan; bring to a simmer and cook, stirring occasionally, until flavors combine, about 10 minutes.
  • Transfer cooked meatballs to simmering sauce, cover the saucepan with a lid, and simmer until flavors blend, about 10 minutes. Garnish with remaining parsley.

Nutrition Facts : Calories 302.9 calories, Carbohydrate 50.6 g, Cholesterol 67.3 mg, Fat 6.4 g, Fiber 1.2 g, Protein 15.4 g, SaturatedFat 1.9 g, Sodium 715.7 mg, Sugar 35 g

TURKEY COCKTAIL MEATBALLS WITH ORANGE CRANBERRY GLAZE



Turkey Cocktail Meatballs with Orange Cranberry Glaze image

You can make these ahead and freeze them without the glaze, then the day of the party, defrost them and simply reheat in the sauce.

Provided by Chef John

Categories     Appetizers and Snacks     Meat and Poultry     Turkey

Time 35m

Yield 8

Number Of Ingredients 18

1 ¼ pounds ground turkey
¼ teaspoon poultry seasoning
½ teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon Worcestershire sauce
1 pinch cayenne pepper
1 large egg, beaten
¼ cup milk
½ cup plain bread crumbs
1 tablespoon olive oil
1 cup canned jellied cranberry sauce
½ cup orange marmalade
½ cup chicken broth
1 tablespoon minced jalapeno pepper
1 tablespoon minced Fresno pepper
1 pinch salt and ground black pepper to taste

Steps:

  • Mix the turkey, poultry seasoning, garlic salt, onion powder, salt, pepper, Worcestershire sauce, and cayenne pepper together in a bowl. Stir in the egg, milk, and bread crumbs. Cover with plastic and refrigerate for 1 hour.
  • Heat olive oil in skillet over medium heat. Roll the turkey mixture into balls, about one tablespoon each. Place the meatballs in a single layer in the skillet. Brown meatballs on all sides, flipping occasionally. Place browned meatballs on a clean baking sheet. Set aside.
  • Combine cranberry sauce, marmalade, and chicken broth over medium heat in the skillet used to cook the meatballs. Stir in the jalapeno and Fresno peppers, then return meatballs to skillet. Reduce heat to medium-low, and continue to cook until the meatballs are no longer pink in the center and glaze is reduced. Season with salt and pepper.

Nutrition Facts : Calories 264.8 calories, Carbohydrate 32.6 g, Cholesterol 80.2 mg, Fat 8.8 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 2.2 g, Sodium 647.3 mg, Sugar 26.2 g

GLAZED TURKEY MEATBALLS



Glazed Turkey Meatballs image

I found this recipe on the back of a package of ground turkey from Butterball. This has several unique combination of food and seasonings. Try it you will enjoy it!

Provided by James Craig

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground turkey
1/2 cup shredded pared tart apple
3/4 teaspoon salt
1/8 teaspoon garlic powder
2 teaspoons vegetable oil
1/2 cup apple jelly
2 tablespoons spicy brown mustard

Steps:

  • Combine turkey, apple, salt and garlic powder in a medium bowl.
  • Shape into 16 meatballs, about 1 1/2 inches in diameter.
  • Heat oil in a large skillet over medium heat.
  • Add meatballs; cook and turn until browned, about 8 minutes.
  • Stir together jelly and mustard in a small bowl; spoon over meatballs.
  • Simmer an additional 8-10 minutes or until glazed, turning meatballs several times.
  • Sauce will thicken as it cooks.

Nutrition Facts : Calories 314.1, Fat 11.9, SaturatedFat 2.9, Cholesterol 89.7, Sodium 639.5, Carbohydrate 32.2, Fiber 1, Sugar 23.4, Protein 20.2

SAUCY CHERRY MEATBALLS



Saucy Cherry Meatballs image

Water chestnuts lend a crunch to these moist ground beef and pork sausage meatballs. The baked bites are glazed with a sweet sauce made with cherry pie filling. "They're perfect for potlucks or parties," notes Marina Castle-Henry of Burbank, California.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 4 dozen.

Number Of Ingredients 15

1/2 cup milk
1 tablespoon soy sauce
7 slices bread, crusts removed and cut into 1/2-inch cubes
1 teaspoon garlic salt
1/4 teaspoon onion powder
1/2 pound lean ground beef (90% lean)
1/2 pound bulk pork sausage
1 can (8 ounces) water chestnuts, drained and chopped
CHERRY SAUCE:
1 can (21 ounces) cherry pie filling
1/3 cup apple juice
1/4 cup cider vinegar
1/4 cup steak sauce
2 tablespoons brown sugar
2 tablespoons soy sauce

Steps:

  • In a bowl, combine the milk, soy sauce, bread cubes, garlic salt and onion powder. Crumble beef and sausage over mixture and mix well. Stir in water chestnuts. Shape into 1-in. balls. , Line a 15x10x1-in. baking pan with foil; place meatballs in pan. Broil 4-6 in. from the heat for 10 minutes or until a thermometer reads 160°; drain., In a large skillet, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until thickened. Add meatballs; cook and stir until heated through.

Nutrition Facts :

MEATBALLS IN CHERRY SAUCE



Meatballs in Cherry Sauce image

A ruby-red cherry glaze made with pie filling gives homemade meatballs festive color for a Christmas get-together. Everyone will love the zesty, sweet-tart flavors, too.-Rita Chabot-Schultz, Ballwin, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield about 3-1/2 dozen.

Number Of Ingredients 16

1 cup seasoned bread crumbs
1 small onion, chopped
1 large egg, lightly beaten
3 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
1 pound lean ground beef (90% lean)
1 pound ground pork
SAUCE:
1 can (21 ounces) cherry pie filling
1/3 cup sherry or chicken broth
1/3 cup cider vinegar
1/4 cup steak sauce
2 tablespoons brown sugar
2 tablespoons reduced-sodium soy sauce
1 teaspoon honey

Steps:

  • Preheat oven to 400°. In a large bowl, combine the first six ingredients. Add beef and pork; mix lightly but thoroughly. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 11-13 minutes or until cooked through. Drain on paper towels., In a large saucepan, combine sauce ingredients. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, 2-3 minutes or until thickened. Add meatballs; heat through, stirring gently.

Nutrition Facts : Calories 76 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 169mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

MEATBALLS IN CHERRY SAUCE APPETIZERS



Meatballs in Cherry Sauce Appetizers image

Make and share this Meatballs in Cherry Sauce Appetizers recipe from Food.com.

Provided by Olha7397

Categories     Pork

Time 45m

Yield 3 doz

Number Of Ingredients 19

1 lb ground lean pork
1/2 cup soft breadcrumbs
1 egg
2 tablespoons minced onions
2 tablespoons milk
1/4 cup finely chopped water chestnut
3/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic salt
1 teaspoon Worcestershire sauce
1 lb pitted dark sweet cherry, from a can
1/4 cup orange juice
3 tablespoons brown sugar
3 tablespoons vinegar
3 tablespoons lemon juice
2 tablespoons soy sauce
1/4 teaspoon Worcestershire sauce
1/4 teaspoon grated orange rind
1 tablespoon cornstarch

Steps:

  • FOR THE MEATBALLS: Prepare sauce and set aside.
  • Mix meat ingredients well and shape into 3 dozen small balls. Brown slowly in skillet without added fat. Drain well, add to sauce and simmer gently about 10 minutes. Serve hot with cocktail picks.
  • FOR THE CHERRY SAUCE: Drain cherries from a 1 pound can or from a 1 pound jar and put syrup in large saucepan. Add remaining ingredients and mix well. Cut cherries in half and add to mixture. Cook, stirring, until clear and slightly thickened.
  • Woman's Day.

Nutrition Facts : Calories 618.2, Fat 34.6, SaturatedFat 12.8, Cholesterol 180.8, Sodium 1448.4, Carbohydrate 45.9, Fiber 3.1, Sugar 32.6, Protein 31.4

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