Sara Lee Crumb Cake Copycat Recipes

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SARA LEE BUTTER COFFEE CAKE RECIPE - (4.4/5)



Sara Lee Butter Coffee Cake Recipe - (4.4/5) image

Provided by sunshine68

Number Of Ingredients 14

TOPPING:
1 box yellow cake mix
1 box instant vanilla pudding mix
3/4 cup vegetable oil
3/4 cup water
4 eggs
1 tablespoon butter extract
1 tablespoon vanilla extract
1/2 cup sugar
2 tablespoon cinnamon
1 cup powdered sugar
1 tablespoon hot milk
1/2 teaspoon butter extract
1/4 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F. Grease a 9 x 13 baking pan. Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed. Add butter extract and vanilla. Pour 1/2 of the mixture in buttered 9 x 13 pan. Mix sugar and cinnamon and sprinkle 1/2 of the mixture over the batter Spread rest of batter and rest of sugar mixture on top. Swirl a knife through the batter. Bake for 30 to 35 minutes. Combine the topping ingredients and drizzle on the cake.

SARA LEE CRUMB CAKE - COPYCAT



Sara Lee Crumb Cake - Copycat image

An adopted recipe that is based on the copycat version of the original crumb cake. Very easy and quick to make, this didnt last long at our house.

Provided by lauralie41

Categories     Breads

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups flour, sifted
2 cups light brown sugar, packed
1/2 cup margarine
1 egg, well beaten
1/2 cup flour, additional
2 teaspoons baking powder
1 teaspoon cinnamon
3/4 cup milk

Steps:

  • Mix sifted flour, sugar and margarine until crumbly.
  • Set aside 1/2 cup of mixture.
  • To the remaining crumb mixture add remaining ingredients as given above.
  • Beat well with mixer on low speed.
  • Spread evenly in a greased 8" square pan.
  • unrinkle reserved crumbs over top and bake at 350 degrees for 40 minutes or until golden brown and a inserted toothpick comes out clean.
  • Dust warm cake with powdered sugar before cutting.

Nutrition Facts : Calories 634.8, Fat 17.6, SaturatedFat 3.7, Cholesterol 39.5, Sodium 354.7, Carbohydrate 113.4, Fiber 1.6, Sugar 70.8, Protein 7.6

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