Basillimebutterforcornonthecob Recipes

CORN ON THE COB WITH BASIL BUTTER

Corn on the Cob with Basil Butter image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Puree 1/2 stick softened butter, 1/4 cup basil, the zest of 1 lemon, 1 garlic clove and a pinch of salt. Cook 4 ears of corn in boiling salted water until tender, about 4 minutes. Top with the basil butter and 3 tablespoons shredded parmesan; season with salt and pepper.

CORN WITH BASIL BUTTER

Corn with Basil Butter image

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield 4 ears of corn

Number Of Ingredients 8

Ingredients

4 tablespoons unsalted butter, at room temperature
1/4 cup fresh basil
Grated zest of 1 lemon
1 clove garlic
Kosher salt
4 ears of corn, grilled
Freshly ground pepper
Shredded Parmesan cheese, for topping

Steps:

Combine the butter, basil, lemon zest, garlic and a pinch of salt in a food processor. Puree until smooth.
Spread the basil butter on the grilled corn. Season with salt and pepper; sprinkle with shredded Parmesan.

BASIL LIME BUTTER FOR CORN ON THE COB

Basil Lime Butter for Corn on the Cob image

Next time you serve corn on the cob, try something a little different by using this delicious Basil Butter! It's simple to do in your food processor. From Cuisine at Home.

Provided by Bev I Am

Categories Very Low Carbs

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup basil leaves, lightly packed
2 garlic cloves
1/2 cup unsalted butter, softened
1 tablespoon fresh lime juice
1 teaspoon kosher salt
1 pinch sugar

Steps:

Pulse basil and garlic in a food processor until chopped.
Add butter, lime juice, salt and sugar; process until smooth.
Transfer to a container and refrigerate.
Enough for 8 ears of corn.

CORN ON THE COB WITH GARLIC-ANCHO BUTTER

Corn on the Cob with Garlic-Ancho Butter image

Categories Dairy Side Corn Hot Pepper Summer Cilantro Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 9

Ingredients

1 dried ancho or guajillo chile, seeded and torn into pieces
1/2 cup warm water
1/4 cup fresh cilantro
3 garlic cloves
1 tablespoon fresh lime juice
Pinch of sugar
1 1/2 teaspoons kosher salt
1 stick (1/2 cup) unsalted butter, softened
8 ears corn, shucked

Steps:

Soak chile in warm water in a 1-cup glass measure until softened, about 30 minutes, then drain.
Finely chop cilantro and garlic together in a food processor. Add chile, lime juice, sugar, and salt, then process until finely chopped. Add butter and blend until smooth, then spoon into a ramekin.
Cook corn in a large pot of boiling salted water until crisp-tender, 4 to 5 minutes. Transfer with tongs to a platter and serve with butter.

BASIL BUTTER

Basil Butter image

Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.

Provided by Janis Dee

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 10m

Yield 30

Number Of Ingredients 4

Ingredients

4 cloves garlic
15 leaves fresh basil
½ teaspoon freshly ground black pepper
1 cup butter

Steps:

Place garlic, basil, and pepper in the bowl of a food processor. Process until the garlic is in small bits. Add the butter, and process just to mix together. Spoon into container, and refrigerate until firm.

Nutrition Facts : Calories 55 calories, Carbohydrate 0.2 g, Cholesterol 16.3 mg, Fat 6.1 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 43.7 mg

DELICIOUS AND EASY CORN ON THE COB

Delicious and Easy Corn on the Cob image

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

Provided by caquilter

Categories Side Dish Vegetables Corn

Time 30m

Yield 4

Number Of Ingredients 2

Ingredients

¼ teaspoon white sugar
4 ears corn, husked and cleaned

Steps:

Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
Steep corn in hot water until tender, about 25 minutes.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g

CORN ON THE COB WITH SHALLOT-THYME BUTTER

Corn on the Cob with Shallot-Thyme Butter image

Categories Herb Side Vegetarian Quick & Easy Summer Thyme Shallot Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 5

Ingredients

8 tablespoons (1 stick) butter, room temperature
2/3 cup chopped shallots (about 3 ounces)
2 tablespoons chopped fresh thyme or 2 teaspoons dried
6 to 9 ears fresh corn, shucked
Olive oil

Steps:

Melt 2 tablespoons butter in heavy small skillet over medium heat. Add shallots and sauté until brown, about 4 minutes. Cool. Combine remaining 6 tablespoons butter and thyme in small bowl. Add shallot mixture and blend well. Season to taste with salt and pepper. (Butter can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before serving.)
Prepare barbecue (medium-high heat). Brush corn with olive oil. Grill corn away from direct heat until just cooked and beginning to brown in a few places, turning frequently, about 10 minutes. Alternatively, omit brushing corn with olive oil and cook in large pot of boiling salted water until tender, about 6 minutes, drain. Serve corn with shallot-thyme butter.

HERB BUTTER FOR CORN

Herb Butter for Corn image

This is a sweet treat for corn on the cob, especially tasty on corn done on the grill. It's a nice change from plain butter- and easier than sprinkling seasonings separately!

Provided by Taste of Home

Time 5m

Yield 16 tablespoons.

Number Of Ingredients 2

Ingredients

1 cup butter, softened
1 teaspoon chopped fresh sweet basil or 1/2 teaspoon dried basil

Steps:

In a small bowl, combine butter and basil until smooth. Spread on cooked corn on the cob. Refrigerate leftovers.

Nutrition Facts :

BASIL CORN ON THE COB

Basil Corn on the Cob image

Make and share this Basil Corn on the Cob recipe from Food.com.

Provided by daggle

Categories Corn

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon basil
2 tablespoons olive oil
1 -2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1 dash black pepper
4 fresh ears of corn

Steps:

Combine basil, oil, red pepper, salt, and black pepper in a bowl.
Remove husks from corn.
Place each ear of corn on a piece of heavy foil.
Brush ears with mixture.
Wrap corn in the foil.
Place corn on the grill rack directly over medium coals. Grill uncovered about 20 minutes/until kernels are tender, turning frequently.

Nutrition Facts : Calories 137.9, Fat 7.8, SaturatedFat 1.1, Sodium 304.5, Carbohydrate 17.3, Fiber 2.5, Sugar 3, Protein 2.9

CORN ON THE COB WITH LIME AND MELTED BUTTER

Corn on the Cob with Lime and Melted Butter image

Ears of corn, cut into small pieces, make a perfect summer side dish. Plan on one whole ear per person.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Number Of Ingredients 4

Ingredients

4 ears corn, husked
4 tablespoons unsalted butter, melted
Coarse salt and freshly ground pepper
2 limes, cut into wedges

Steps:

Bring a large pot of water to a boil. Using a sharp knife, cut each ear of corn into 3 or 4 pieces, each about 1 1/2 inches long. Add corn to boiling water, and cook just until corn is tender, 3 to 4 minutes; this should not take much longer than the time required for the water to return to a boil.
Drain corn. Toss with melted butter, and season with salt and pepper. Serve with lime wedges to squeeze directly onto corn.

CORN ON THE COB WITH HERB BUTTER

Corn on the Cob with Herb Butter image

For the sweetest corn possible, keep just-bought ears at room temperature; refrigeration causes the natural sugars to convert to starch.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Number Of Ingredients 4

Ingredients

2 pinches of sugar
12 fresh ears corn, husks and silks removed
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Coarse salt and freshly ground pepper

Steps:

Fill a large stockpot with cold water. Set over high heat, and bring to a boil. Add sugar. Add corn, and let simmer until just tender, 3 to 5 minutes. Remove from water with tongs. Serve immediately with herb butter, and season with salt and pepper.

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