Chow Mein Clusters Recipes

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CHOW CLUSTERS



Chow Clusters image

Simple and delicious ...more like candy. Peanuts work well in place of the cashews or try a combination of both!

Provided by Mary Ellen

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 18

Number Of Ingredients 4

2 cups semisweet chocolate chips
2 cups butterscotch chips
2 (5 ounce) cans chow mein noodles
½ cup cashew halves

Steps:

  • In a heavy saucepan, combine chocolate and butterscotch chips. Melt, stirring constantly over low heat.
  • Remove when melted and add chow mein noodles. Add cashews or peanuts. Mix quickly to coat Dip out tablespoons onto wax paper. Cool. (Can also melt chips in the microwave.)

Nutrition Facts : Calories 301.1 calories, Carbohydrate 34.1 g, Fat 17.5 g, Fiber 1.8 g, Protein 2.7 g, SaturatedFat 9.1 g, Sodium 114.9 mg, Sugar 22.5 g

CHOCOLATE CHOW MEIN CLUSTERS



Chocolate Chow Mein Clusters image

Chocolate and peanuts are two of my favorite treats, and the combination in this recipe, along with butterscotch, gives this candy a special flavor. My mother made these for Christmas every year, but they're so easy to fix, you can enjoy them anytime.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 clusters.

Number Of Ingredients 4

1/2 cup semisweet chocolate chips
1/2 cup butterscotch chips
1/2 cup chow mein noodles
1/2 cup salted peanuts

Steps:

  • In a microwave, melt chocolate and butterscotch chips, stir until smooth. Stir in chow mein noodles and peanuts until well coated. , Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set.

Nutrition Facts : Calories 199 calories, Fat 13g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.

CHINESE NOODLE NUT CLUSTERS



Chinese Noodle Nut Clusters image

Provided by Lora Brody

Categories     Chocolate     Dessert     Quick & Easy     Peanut     Noodle

Yield Makes about 30 clusters

Number Of Ingredients 4

2 cups (10 ounces) semisweet chocolate chips
2 tablespoons (1 ounce) unsalted butter
2 cups (about 4 ounces) Chinese chow-mein noodles, broken into 1/2-inch to 1-inch pieces (vary the sizes)
1 1/4 cups (5 ounces) dry-roasted salted peanuts, shaken in a sieve to remove excess salt

Steps:

  • Line a baking sheet with wax paper, parchment paper, or aluminum foil. Set aside.
  • Melt the chocolate chips and butter together in a metal bowl set over, but not touching, a pan of simmering water, or in a microwave-safe bowl in a microwave oven. Stir the mixture until it is smooth. In a large mixing bowl, toss the noodles and peanuts together. Pour the melted chocolate mixture over them. Working quickly before the chocolate hardens, use a rubber spatula to mix and coat the noodles and nuts with chocolate.
  • Use 2 soup spoons (or teaspoons, depending on how large you want your clusters) to scoop up portions of the mixture. Set the clusters on the prepared sheet. Set the baking sheet in a cool place (not in the refrigerator) until the chocolate hardens.
  • The clusters can be stored in an airtight container at room temperature for up to 1 month.

CHOW MEIN CLUSTERS



Chow Mein Clusters image

Quick and easy, no-bake drop cookies.

Provided by Becca Jones

Categories     Noodles

Time 30m

Yield 24

Number Of Ingredients 3

2 cups butterscotch chips
2 cups chow mein noodles
1 cup salted peanuts

Steps:

  • In a double boiler over simmering water, melt the butterscotch morsels, stirring frequently until smooth. Remove from heat, and stir in the chow mien noodles and peanuts.
  • Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.

Nutrition Facts : Calories 136.2 calories, Carbohydrate 12.6 g, Fat 8.2 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 4.1 g, Sodium 81.1 mg, Sugar 9.4 g

EASY CHOCOLATE PEANUT BUTTER CHOW MEIN CLUSTERS (NO-BAKE)



Easy Chocolate Peanut Butter Chow Mein Clusters (No-Bake) image

Sweet and salty makes these the perfect combination! Serving is only estimated, it will depend on the size of the clusters. Can use butterscotch chips in place of the peanut butter. Chow mein noodles can be found in the Asian section of any grocerey store.

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 10m

Yield 20-25 serving(s)

Number Of Ingredients 4

1 cup semi-sweet chocolate chips
1 cup peanut butter chips
1 1/4 cups dry chow mein noodles
1 cup salted peanuts

Steps:

  • In the microwave melt the chocolate and peanut butter chips, stir until smooth.
  • Add in the chow mein noodles and peanuts; mix until coated.
  • Drop by rounded tablespoonfuls onto a baking sheet that has been lined with waxed paper.
  • Refrigerate until set (about 2-3 hours).
  • **NOTE* these will easily pick up refrigerator odors if stored in the fridge so place in a tightly covered container.

Nutrition Facts : Calories 165.9, Fat 11.5, SaturatedFat 3.5, Sodium 126.5, Carbohydrate 13.3, Fiber 1.9, Sugar 8.4, Protein 4.8

PEANUT BUTTER CHOCOLATE CLUSTERS



Peanut Butter Chocolate Clusters image

Another great Kraft recipe. A nice combination of chocolate and butterscotch chips with peanut butter, peanuts, and chow mein noodles. A great candy gift for special occasions or as a hostess gift. You can use candy papers that are available at most dollar stores. Place the candy on a pretty plate (paper, plastic, or a pretty china plate from a second hand store). Line the plate with a paper doily also available at the dollar store. Cover the plate with plastic wrap, add a bow and voila! Or use the candy papers and a pretty box from the dollar store. I think raisins would be a great addition or substitution for the peanuts if you like. I used a heavy-bottom pot over low heat to melt the ingredients instead of the microwave oven.

Provided by foodtvfan

Categories     Candy

Time 45m

Yield 36 serving(s)

Number Of Ingredients 6

1 1/2 cups semi-sweet chocolate chips
1 cup butterscotch chips
1/2 cup butter
1/4 cup peanut butter
2 cups chow mein noodles
1 cup salted peanuts

Steps:

  • Mix chocolate chips, butterscotch chips, butter and peanut butter in a large microwaveable bowl.
  • Microwave on MEDIUM for 3 to 4 minutes or until completely melted and mixture is well blended, stirring after one minute.
  • Add remaining ingredients, mix well.
  • Drop tablespoonfuls of mixture in 1-inch mounds onto wax paper-covered baking sheets.
  • Refrigerate 30 minutes or until firm.
  • Store in airtight container in refrigerator.

Nutrition Facts : Calories 142.2, Fat 10.8, SaturatedFat 4.7, Cholesterol 6.8, Sodium 93.5, Carbohydrate 10.7, Fiber 1.1, Sugar 7.4, Protein 2.6

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