FIRE-ROASTED TOMATO SALSA
"I've been making this salsa for a few years now. Chipotle pepper gives it a smoky kick. The recipe makes a big batch, but it doesn't last a day in our house." -Pamela Paula, Weeki Wachee, Florida
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- Grill tomatoes and jalapeno, covered, over medium-hot heat for 8-12 minutes or until skins are blistered and blackened, turning occasionally. Immediately place in a large bowl; cover and let stand for 20 minutes., Peel off and discard charred skins. Discard stem and seeds from jalapeno; cut tomatoes into fourths. Set jalapeno and tomatoes aside. , Place the cilantro, onions and garlic in a food processor; cover and process until blended. Add the chipotle pepper, tomatoes and jalapeno; cover and pulse until blended., Transfer to a large bowl; stir in the chilies, lime juice, oil and salt. Cover and refrigerate for at least 1 hour. Serve with chips.
Nutrition Facts : Calories 25 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
FIRE ROASTED TOMATO BLENDER SALSA
Using canned fire-roasted tomatoes in this one-bowl salsa adds a hint of char -- without turning on your oven.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In this order, put the cilantro, tomatoes, garlic, jalapeno, onion, lime juice and 1 1/2 teaspoons salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.
FIRE-ROASTED SALSA
Canned tomatoes never tasted better than they do in this restaurant-quality salsa you can have ready in 15 minutes flat. Cilantro and a splash of lime add refreshing flavor. -Missy Kampling, Mountain View, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a food processor, combine the tomatoes, onion, cilantro, lime juice, sugar and salt. Cover and process until desired consistency.
Nutrition Facts : Calories 13 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 141mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
FIRE-ROASTED CHERRY TOMATO SALSA
This gorgeous salsa would shine on any big-game snack table. The fire-roasting brings out a tremendous amount of flavor and provides just the right touch of smoky goodness. I'm sure your friends are more than happy with the jarred stuff, but once in a while it's nice to see if they're paying attention.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 2h25m
Yield 16
Number Of Ingredients 11
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with olive oil.
- Spread tomatoes, onion, garlic, and jalapeno peppers onto prepared baking sheet.
- Cook under the preheated broiler for 5 minutes. Turn the baking sheet and continue broiling until vegetables are charred, about 5 minutes more. Cool slightly.
- Remove garlic from skins; discard skins.
- Blend tomatoes, onion, peeled garlic, jalapenos, any accumulated juices from the baking sheet, cilantro leaves, lime juice, cumin, cayenne pepper, and oregano in a blender until salsa is smooth. Transfer to a bowl, cover with plastic wrap, and refrigerate until flavors blend, at least 2 hours. Season with salt and black pepper.
Nutrition Facts : Calories 16.1 calories, Carbohydrate 2.5 g, Fat 0.7 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 12.5 mg, Sugar 0.4 g
AUTHENTIC FIRE-ROASTED TEX-MEX SALSA
It has taken me years to perfect this recipe. Los Cucos is my favorite TexMex restaurant in Houston, and I used to eat there every 2 weeks, just so I would order a pint of red salsa to go to take home with me. I was addicted to the stuff, it's the best salsa in the world. I finally mastered my own version, which tastes nearly identical to Los Cucos's red salsa.
Provided by severlysnaped
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Spray a 9x13-inch glass casserole dish with cooking spray. Arrange tomatoes in the prepared dish with cut sides down. Add onion and jalapeno.
- Broil until tomato skins are blackened and blistered, 10 to 15 minutes. Remove onion and jalapeno halfway through cooking time, once skins are slightly softened.
- Combine broiled vegetables in a blender; add cilantro, lime juice, and 1 teaspoon garlic salt. Pulse until smooth. Taste and season with remaining garlic salt as desired.
Nutrition Facts : Calories 14.3 calories, Carbohydrate 3.4 g, Fat 0.2 g, Fiber 1 g, Protein 0.6 g, Sodium 343.3 mg, Sugar 1.6 g
FIRE ROASTED TOMATO & JALAPEÑO SALSA
Steps:
- Cover broiler pan or baking sheet with foil. Place the tomatoes on it and place the pan about 4 inches from the very hot broiler. Roast until blistered and blackened on one side, about 6 minutes. With tongs, turn the tomatoes and roast the other side. Remove and cool tomatoes. Heat an ungreased griddle or heavy skillet. Lay the jalapeño and garlic on it. Roast, turning occasionally with tongs, until the chile is blistered with some black spots, and garlic skins also are partially blackened. Remove and cool. Peel the skins off the garlic and remove the stem from the chile and roughly chop it into a few pieces. In a food processor place the cut up chile, garlic, and 1/4 teaspoon of salt and process to a coarse paste. Remove the skins from the tomatoes. Add tomatoes and any juice that may have collected during roasting to the food processor. Pulse a few times to create a coarse-textured puree. Transfer to a bowl. Place the chopped onion in a strainer and thoroughly rinse under running water. Shake off excess water and stir the onion into the salsa, along with the chopped cilantro. Add lime juice and additional salt to taste. You will probably need to thin the salsa with water to make it spoonable, usually about 1/4 cup. Cover and refrigerate if not serving immediately. It is best when served within 3 or 4 hours.
FIRE ROASTED TOMATO SALSA
I had always wanted to create my own salsa, and I think this is a winner. Hope everyone enjoys. Add or delete ingredients to your liking. Like it hot, add more jalapenos, or if you like it really hot try a hotter pepper. If you like it milder, use less jalapeno, and/or raise the amount of fresh chopped tomato. It is a versatile recipe. ***Note: "cook time" is chill time.
Provided by Becky in Wisconsin
Categories Lunch/Snacks
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl combine the white onion, diced roma tomatoes, and lime juice. Set aside.
- In the bowl of a food processor, put in the garlic and pulse about 3 - 4 times.
- Add in jalapeno, scallions, dried parsley, corriander, cumin salt and pepper and process until finely chopped.
- Add in the can of tomatoes, and process until smooth.
- Pour this over the onion and tomato mixture; and stir.
- Refrigerate about 2 hours to allow flavors to meld.
- Have a nice cold cerveza or margarita in one hand, and a hint of lime tortilla chip with this salsa on it in the other, and you are in business.
- Eat and enjoy!
Nutrition Facts : Calories 35.9, Fat 0.3, SaturatedFat 0.1, Sodium 445.2, Carbohydrate 8.2, Fiber 2.1, Sugar 3.8, Protein 1.7
FIRE ROASTED TOMATO SALSA
Grilling the tomatoes, green chilies and jalapenos gives this salsa an outdoors flavor to match the flavor of my Marinated Grilled Beef Fajitas, recipe #30388 or just served with some crisp tortilla chips. Add more green chilies and jalapenos if desired for a hotter taste.
Provided by Karen From Colorado
Categories Peppers
Time 23m
Yield 3 Cups
Number Of Ingredients 11
Steps:
- In a large bowl, toss tomatoes with oil, salt and pepper.
- Cut the top off the garlic head and brush with olive oil; wrap in foil.
- Lightly oil grill rack.
- Place garlic, onion slices (brushed with olive oil) tomatoes, green chili and jalapeno on hot oiled grill rack; grill for 8 to 10 minutes or until onion and tomatoes begin to char and soften and pepper skins are charred and blistered, turning occasionally.
- Transfer vegetables to a cutting board, and wrap peppers in foil to steam until cool enough to handle.
- Remove skin, stems, and seeds from the peppers; discard.
- Finely chop the peppers.
- Chop the tomatoes, onion and garlic.
- Combine peppers, tomatoes and any juices, onion, cilantro, lime juice, garlic and salt in a bowl.
- If not serving right away, cover and refrigerate up to 3 hours.
Nutrition Facts : Calories 187, Fat 9.8, SaturatedFat 1.4, Sodium 990.8, Carbohydrate 24.4, Fiber 4.9, Sugar 10.4, Protein 4.7
ROASTED JALAPEñO-TOMATO SALSA WITH FRESH CILANTRO
Steps:
- 1. Heat the broiler. Lay the whole tomatoes and jalapeños out on a broiler pan or baking sheet. Set the pan 4 inches below the broiler and broil for about 6 minutes, until darkly roasted - even blackened in spots - on one side (the tomato skins will split and curl in places). With a pair of tongs, flip over the tomatoes and chiles and roast the other side for another 6 minutes or so. The goal is not simply to char the tomatoes and chiles, but to cook them through while developing nice, roasty flavors. Set aside to cool.
- 2. Turn the oven down to 425 degrees. Separate the onions into rings. On a similar pan or baking sheet, combine the onion and garlic. Roast in the oven, stirring carefully every couple of minutes, until the onions are beautifully browned and wilted (even have a touch of char on some of the edges) and the garlic is soft and browned in spots, about 15 minutes total. Cool to room temperature.
- 3. For a little less rustic texture or if you're canning the salsa, pull off the peels from the cooled tomatoes and cut out the "cores" where the stems were attached, working over your baking sheet so as not to waste any juices. In a food processor, pulse the jalapeños (no need to peel or seed them) with the onion and garlic until moderately finely chopped, scraping everything down with a spatula as needed to keep it all moving around. Scoop into a big bowl. Without washing the processor, coarsely puree the tomatoes - with all that juice that has accumulated around them - and add them to the bowl. Stir in enough water to give the salsa an easily spoonable consistency. Stir in the cilantro.
- 4. Taste and season with salt and vinegar, remembering that this condiment should be a little fiesty in its seasoning. If you're planning to use your salsa right away, simply pour it into a bowl and it's ready, or refrigerate it covered and use within 5 days.
More about "fire roasted tomato jalapeÑo salsa recipes"
FIRE ROASTED TOMATO & JALAPEñO SALSA RECIPE
From cookeatshare.com
4/5 (3)Total Time 1 hrCuisine MexicanCalories 13 per serving
FIRE ROASTED SALSA - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
FIRE ROASTED TOMATILLO SALSA - MY OTHER CHIPOTLE …
From chefdehome.com
FIRE ROASTED TOMATO SALSA • ADOPTED TOMATO KITCHEN
From adoptedtomato.ca
OVEN ROASTED TOMATO AND JALAPENO SALSA | EMERILS.COM
From emerils.com
FIRE ROASTED JALAPENO SALSA - CECELIA'S GOOD STUFF
From ceceliasgoodstuff.com
FIRE ROASTED SALSA FRESCA - FRESH OFF THE GRID
From freshoffthegrid.com
HOMEMADE FIRE ROASTED SALSA RECIPE - EASY RECIPES
From recipegoulash.cc
FIRE ROASTED SALSA RECIPE - IDEALIST FOODS
From idealistfoods.com
ROASTED TOMATO SALSA RECIPE (RESTAURANT-STYLE) - EVOLVING TABLE
From evolvingtable.com
FIRE ROASTED SALSA RECIPE: SIMPLE, FRESH, DELICIOUS - MOUNTAIN …
From mountainkitchen.com
FIRE-ROASTED TOMATO SALSA RECIPE -SUNSET MAGAZINE
From sunset.com
HOMEMADE FIRE-ROASTED TOMATO SALSA
From whatelsedoyouneed.com
FIRE-ROASTED SALSA – HAYLIE POMROY
From hayliepomroy.com
FIRE ROASTED TOMATO SALSA - SIRIUSLY HUNGRY
From siriuslyhungry.com
FIRE-ROASTED SALSA - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
FIRE-ROASTED SALSA RECIPE
From tastingtable.com
CLASSIC FIRE ROASTED SALSA + VIDEO - KEVIN IS COOKING
From keviniscooking.com
FIRE ROASTED SALSA - GRILLED SALSA RECIPE - BEYER BEWARE
From beyerbeware.net
FIRE ROASTED SALSA - ELRESTAURANTE.COM
From elrestaurante.com
FIRE ROASTED SALSA | OKLAHOMA JOE'S®
From oklahomajoes.com
FIRE ROASTED TOMATO SALSA (COOKED ON THE GRILL) - VINDULGE
From vindulge.com
RESTAURANT STYLE FIRE ROASTED SALSA | LITTLE SPICE JAR
From littlespicejar.com
FIRE-ROASTED TOMATO SALSA RECIPE | MYRECIPES
From myrecipes.com
MEXICAN FIRE-ROASTED SALSA (ROASTED TOMATO SALSA) - ALPHAFOODIE
From alphafoodie.com
FIRE ROASTED TOMATO SALSA RECIPE - MISSION FOODS
From missionfoods.com
RESTAURANT STYLE SALSA – A COUPLE COOKS
From acouplecooks.com
FIRE ROASTED TOMATO SALSA - 7 EMPTY PLATES
From 7emptyplates.com
FIRE ROASTED SALSA - CREME DE LA CRUMB
From lecremedelacrumb.com
EASY FIRE ROASTED SALSA RECIPE - ADREAMYLIFE
From adreamylife.com
FIRE ROASTED SALSA | BUSH COOKING
From bushcooking.com
5-MINUTE FIRE ROASTED SALSA + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
FIRE ROASTED 15 MINUTE SALSA - OR WHATEVER YOU DO
From orwhateveryoudo.com
ROASTED TOMATO SALSA SERIOUS EATS - ALEX BECKER MARKETING
From alexbecker.org
FROM THE GARDEN: FIRE-ROASTED GREEN TOMATO SALSA
From creativelyhome.com
FIRE ROASTED SALSA RECIPE: SIMPLE, FRESH, DELICIOUS
From recipegoulash.cc
FIRE-ROASTED TOMATO SALSA RECIPE | NOURISHING MEALS®
From nourishingmeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love