Pine Nut And Rosemary Brittle Recipes
PINE NUT AND ROSEMARY BRITTLE
Brittle can be a showcase for a variety of ingredients, giving each homemade batch its owntexture and flavor. For recipes and inspiration, try one of our variations.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Yield Makes 1 sheet (about 9 by 11 inches)
Number Of Ingredients 4
Steps:
- Coat a 12-by-17-inchrimmed baking sheet withcooking spray. Bring sugarand corn syrup to a boil in amedium saucepan, stirringand brushing down sides witha wet pastry brush to preventsugar crystals from forming,until sugar dissolves. Cook,swirling occasionally, untilmixture just starts to turn goldenaround edge.
- Stir in mix-ins. Cook, stirringoccasionally, until mixtureis pale amber, about8 minutes. Pour onto bakingsheet without spreading.Let cool. Break into pieces.
PINE NUT BRITTLE WITH ROSEMARY
Number Of Ingredients 5
Steps:
- 1. Place the sugar in a large, heavy saucepan over high heat and stir with a wooden spoon until sugar begins to melt. Lower the heat to medium-high and keep stirring just until the sugar is melted. Stop stirring and watch for it to turn a medium caramel color. About 10 minutes total. 2. Stir in pine nuts, and then butter. Allow pine nuts to cook for about two minutes, stirring constantly. Stir in half of the rosemary and half of the sea salt. 3. Turn the mixture out onto a sheet pan lined with parchment paper, and spread it evenly to the desired thickness with a wooden spoon or stiff rubber spatula. Sprinkle remaining rosemary and salt on top, while brittle is still warm. 4. Allow to cool completely--at least one hour--then break the brittle into pieces and store in an airtight container at room temperature. If your brittle isn't brittle enough to break into pieces, pop it in the freezer for 10 to 15 minutes, until it hardens enough to snap easily.
BASIC BRITTLE
Brittle can be a showcase for a variety of ingredients, giving each homemade batch its owntexture and flavor. For recipes and inspiration, try one of our variations: Lemon and Almond Brittle, Pine Nut and Rosemary Brittle, Cashew and Cayenne Brittle, Pepita and Lavender Brittle, Coconut and Spice Brittle, Espresso and Walnut Brittle.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Yield Makes 1 sheet (about 9 by 11 inches)
Number Of Ingredients 4
Steps:
- Coat a 12-by-17-inch rimmed baking sheet withcooking spray. Bring sugar and corn syrup to a boil in a medium saucepan, stirring and brushing down sides with a wet pastry brush to prevent sugar crystals from forming, until sugar dissolves. Cook,swirling occasionally, until mixture just starts to turn golden around edge.
- Stir in mix-ins. Cook, stirring occasionally, until mixture is pale amber, about 8 minutes. Pour onto baking sheet without spreading. Let cool. Break into pieces.
More about "pine nut and rosemary brittle recipes"
PINE NUT BRITTLE WITH ROSEMARY RECIPE ON FOOD52
2011-10-27 Place the sugar in a large, heavy saucepan over high heat and stir with a wooden spoon until sugar begins to melt. Lower the heat to medium-high and keep stirring just until the sugar is melted. Stop stirring and watch for it to turn a medium caramel color. About 10 minutes total. Stir in pine nuts, and then butter.
From food52.com
Reviews 144Servings 6
From food52.com
Reviews 144Servings 6
POETRY AND PINE NUT BRITTLE, FROM A KITCHEN SINK IN ROME
2016-02-27 A note: I had some brittle yesterday, a good week after I prepared it, and it has become even finer—as the rosemary had time to infuse the brittle throughout. So if you can, double the recipe and stash some away in a container with a tight-fitting lid for later. Makes about 12 small pieces. 1/2 cup (100g) sugar. a sprig of fresh summer rosemary
From mariaspeck.com
From mariaspeck.com
PINE NUT AND ROSEMARY BRITTLE RECIPE | RECIPE | BRITTLE RECIPES, PINE ...
For recipes and inspiration, try one of our variations. Dec 20, 2012 - Brittle can be a showcase for a variety of ingredients, giving each homemade batch its own texture and flavor. Pinterest
From pinterest.co.uk
From pinterest.co.uk
THE 15 BEST PINE NUT RECIPES - THE RUSTY SPOON
This pine nut brittle is a slightly more up-market version of the classic peanut brittle. Scented with rosemary and sea salt, the brittle has an aromatic taste with the salt cutting straight through it. However, it is the buttery pine nuts that steal the show and help to seal the deal on this fancy snack. 12. Pignoli Cookies
From therustyspoon.com
From therustyspoon.com
PINE NUT & ROSEMARY BRITTLE
3. Melt butter with reserved rosemary sprig in a small pot over medium heat. Stir in pine nuts. Cook, stirring constantly until butter has browned and pine nuts are golden for about 4 minutes. Immediately transfer to a small bowl and discard the rosemary sprig. 4. Stir together sugar, corn syrup and 2 tbsp (30 mL) water in a medium pot. Brush ...
From lcbo.com
From lcbo.com
TUSCAN PINE NUT COOKIES WITH ROSEMARY (SAVORY SHORTBREAD)
2009-03-24 Tuscan Pine Nut Cookies w/ Rosemary Recipe courtesy of Stacey’s Snacks. 1/4 cup pine nuts (pignoli nuts), lightly toasted (watch the toasting, they burn quickly!) 1/2 cup powdered confectioners sugar 1 cup flour 1 stick of butter 1 tbsp of chopped fresh rosemary (I used about 2-3 T) Have all of your ingredients ready to go. Preheat oven at ...
From sweetnicks.com
From sweetnicks.com
10 BEST PINE NUTS DESSERT RECIPES | YUMMLY
Butterscotch Budino with Caramel Sauce and Rosemary-Pine Nut Cookies James Beard Foundation. heavy cream, whipping cream, fleur de sel, vanilla bean, heavy cream and 27 more.
From yummly.com
From yummly.com
SWEET AND SOUR PINE NUT BRITTLE WITH HONEY AND VINEGAR
2015-04-22 Directions. Infuse the vinegar: Place vinegar and 2 teaspoons minced rosemary into a small jar with a lid. Seal and set aside in a cool dark place to infuse at least 6 hours and up to 3 days. Make the brittle: Line a half sheet or larger baking sheet with parchment; set aside.
From sippitysup.com
From sippitysup.com
HOW TO MAKE ROSEMARY PINE NUT BRITTLE - SOBEYS INC.
2015-12-10 Coated in buttery caramel, this brittle combines the inviting scent of rosemary with the sweet and satisfying crunch of pine nuts. Try this …
From sobeys.com
From sobeys.com
ROSEMARY PINE NUT BRITTLE | CAN'T SLEEP, MUST BAKE
1 tablespoon light Agave Syrup (I didn’t use light so my brittle came out darker than Tal’s) 1 teaspoon sea salt 1 cup pine nuts, toasted (careful toasting nuts, they are sensitive) 2 teaspoons minced fresh Rosemary (fresh from my garden) Line a baking sheet with aluminum foil. In a 2 quart saucepan, gently stir together the sugar and a 1/4 ...
From cantsleepmustbake.wordpress.com
From cantsleepmustbake.wordpress.com
PINE NUT BRITTLE | SAVEUR
2012-11-21 Ingredients. 2 cups sugar 2 1 ⁄ 2 cups pine nuts ; 8 tbsp. unsalted butter 1 tbsp. finely chopped fresh rosemary 1 tbsp. finely ground sea salt Instructions. Heat sugar in a 4-qt. saucepan over ...
From saveur.com
From saveur.com
PINE NUT ROSEMARY BRITTLE - DINNER REINVENTED
FIVE QUARTERS & PINE NUT, ROSEMARY, SEA SALT BRITTLE | EMIKO DAVIES
2015-06-30 It’s the same brittle that Rachel mentions in her recipe too. Pine nut, rosemary and sea salt caramel brittle. (ever so slightly adapted from Five Quarters) 100 grams of sugar, in a small pot, is to melt down to a cappuccino-coloured syrup (keep your eye on it, I mean it! And don’t touch it. It’s terribly tempting to, but just don’t).
From emikodavies.com
From emikodavies.com
SALTED CARAMEL AND ROSEMARY PINE NUT BRITTLE RECIPE - F&HE …
2014-03-10 Ingredients. 400g (2 cups) brown sugar; 250g pine nuts; 125g butter; 15ml (1 tbsp) fresh rosemary, finely chopped; 15ml (1 tbsp) kosher salt
From foodandhome.co.za
From foodandhome.co.za
ROSEMARY PINENUT BRITTLE | FOOD LAUGHTER LOVE
2015-10-29 Recipes; Shop; Up Coming Events; About; 29 Oct 2015. Rosemary PineNut Brittle. Posted in Recipes by Rebecca Smith Photo by Fit Food Fresh I really love Pine Nuts and Rosemary together, I could eat them with everything, stuffing made with sourdough, pine nuts and rosemary, stuffed into a roasted lemon chicken, oh what about an arugula salad with …
From foodlaughterlove.wordpress.com
From foodlaughterlove.wordpress.com
SPICY PINE NUT BRITTLE - GRAB A PLATE
2019-10-14 Add the sugar, butter, corn syrup, water, salt, and chipotle powder in a medium-sized saucepan over medium heat. When the butter melts, stir to combine until the sugar dissolves. Bring the mixture to a boil. If you have a candy thermometer, boil the mixture until it reaches 310 degrees F, without stirring it.
From azgrabaplate.com
From azgrabaplate.com
A QUESTION ABOUT A RECIPE: PINE NUT BRITTLE WITH ROSEMARY
2012-10-23 A question about a recipe: Pine Nut Brittle with Rosemary. I have a question about step 2 on the recipe "Pine Nut Brittle with Rosemary" from Ms. T. It says: "Stir in pine nuts, and then butter. Allow pine nuts to cook for about two minutes, stirring constantly. Stir in half of the rosemary and half of the sea salt."
From food52.com
From food52.com
PERFECT BRITTLE RECIPES | MYRECIPES
2009-06-24 Orange-Rosemary Cashew Brittle Recipe. The light caramel flavor of this unique brittle is complimented by the brightness of orange zest and fresh rosemary. This step up from traditioinal peanut brittle is the perfect special holiday treat for gift giving. Use the freshest rosemary and orange possible and use a candy thermometer to ensure that the candy forms …
From myrecipes.com
From myrecipes.com
ROSEMARY PINE NUT BRITTLE - STONEWALLKITCHEN.COM
Rosemary Pine Nut Brittle Add to Recipes Made With Our Directions Add All to Cart Ingredients 2 cups sugar; 2-1/2 cups pine nuts; 8 Tablespoons unsalted butter; 1 Tablespoon finely chopped fresh rosemary ; 1 Tablespoon finely ground sea salt . Directions Place the sugar in a large, heavy saucepan over high heat and stir with a wooden spoon until sugar begins to melt. Lower …
From stonewallkitchen.com
From stonewallkitchen.com
RECIPE: HOLIDAY NUT & FRUIT BRITTLE - KITCHN
2019-05-01 Stir to combine. Heat over medium-high heat (without stirring) for about 15 minutes, or until mixture reaches 300°F, or the "hard crack" stage on a candy thermometer. Remove from heat and carefully stir in the salt, baking soda, and spices. Add in the butter and vanilla. Stir in the nuts and seeds.
From thekitchn.com
From thekitchn.com
BIG Y - PINE NUT ROSEMARY BRITTLE
Lower heat to medium-low and cook, stirring often until sugar melts and turns a medium caramel color. Stir in pine nuts and butter and cook for 2 minutes, stirring constantly. Stir in half of the rosemary and half of the sea salt. With a spatula, turn mixture out onto a parchment-paper lined baking sheet pan, spreading it out slightly.
From bigy.com
From bigy.com
HONEY AND VINEGAR PINE NUT BRITTLE WITH ROSEMARY - SIPPITYSUP
Add pine nut and baking soda mixture; stir until well mixed and no longer clumping. Pour onto the center of the prepared baking sheet. Sprinkle sea salt and as much of the remaining 2 teaspoons minced rosemary as you like evenly across the surface of the hot candy. Allow to cool completely, then crack into various sized pieces.
From sippitysup.com
From sippitysup.com
PINE NUT BRITTLE | FOODLAND
Stir in pine nuts and butter. Continue to heat and cook, stirring constantly, until mixture reaches 300 °F (149°C), the hard crack stage. Mix in baking soda, orange zest, rosemary and salt. (Mixture will bubble up.) Immediately pour mixture onto prepared baking sheet and use a heatproof spatula to spread into 1/4-in. (5-mm) thick layer. Cool ...
From foodland.ca
From foodland.ca
PINE NUT BRITTLE WITH ROSEMARY RECIPE ON FOOD52
2013-12-11 'We love pine nut s and rosemary together (could anything be more evocative of rolling Tuscan hills?), but the idea of combining them in brittle form struck us as groundbreaking.'. Pine nuts and rosemary are two flavors that scream 'holidays' to me. It's probably the closest you can get to eating the Christmas tree without getting tinsel in your teeth. . So I decided to …
From headtopics.com
From headtopics.com
GARLIC ROSEMARY PINE NUT BRITTLE | DINNER AT EIGHT - LET ME EAT CAKE
2012-03-08 Garlic Rosemary Pine Nut Brittle. 2 ½ cups pine nuts. 2 cups of sugar. 1 stick of butter. 1 tbsp finely chopped rosemary. ½ tbsp sea salt. 1 clove garlic thinly sliced. Place sugar in a heavy saucepan over medium high heat. Stir with a wooden spoon until sugar begins to melt. Once sugar is melted allow to cooked for 10 minutes or until it ...
From theletmeeatcake.com
From theletmeeatcake.com
BEST-EVER NUT BRITTLE RECIPE - TINA UJLAKI | FOOD & WINE
Instructions Checklist. Step 1. In a large saucepan, combine the sugar, water, butter and corn syrup and bring to a boil. Cook over moderately high …
From foodandwine.com
From foodandwine.com
PINE NUT BRITTLE - SOBEYS INC.
Line a baking sheet with parchment paper. Set aside. In large heavy saucepan, combine sugar, corn syrup and 1/2 cup (125 mL) water over medium-low heat, stirring until sugar is melted, about 5 min. Step 2. Increase heat to medium and bring mixture to a boil. Cook, without stirring, until a candy thermometer inserted into syrup reaches soft ball ...
From sobeys.com
From sobeys.com
PINE NUT BRITTLE WITH ROSEMARY - FARM FRESH NUTS
Cooking Delicious Recipes with Nuts; FREE SHIPPING ON ALL ORDERS OVER $79.99; Shipping; Newsletter; 2. Pine Nut Brittle with Rosemary. Pine nuts have a very distinctive flavor – delicate and slightly sweet. Their soft texture is a great contrast to the crunchy brittle, and the mix of sweet and salty adds an unexpected kick to this treat. The addition of the Artisanal …
From farmfreshnuts.com
From farmfreshnuts.com
PINE NUT BRITTLE - BITESOFPLEASURE.COM
Ingredients. 2 cups sugar 2 1 ⁄ 2 cups ache nuts ; 8 tbsp. unsalted butter 1 tbsp. cautiously chopped beginning rosemary 1 tbsp. cautiously arena sea salt Instructions
From bitesofpleasure.com
From bitesofpleasure.com
ROSEMARY PINE NUT BRITTLE ICE CREAM - TASTING TABLE RECIPE
2014-07-24 Make the rosemary pine nut brittle: Using a wooden spoon, stir sugar in a medium, heavy-bottom saucepan over high heat until the sugar melts, about 12 minutes. Adjust the heat to medium-low and ...
From tastingtable.com
From tastingtable.com
35 PHENOMENAL PINE NUT RECIPES | SAVEUR
2018-12-04 Baking, dips, dinners, and more—look to these recipe gems for using up a bag of pine nuts. Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah). Matt Taylor-Gross. If any ...
From saveur.com
From saveur.com
PINE NUT BRITTLE - SAFEWAY
Line a baking sheet with parchment paper. Set aside. In large heavy saucepan, combine sugar, corn syrup and 1/2 cup (125 mL) water over medium-low heat, stirring until sugar is melted, about 5 min. Step 2. Increase heat to medium and bring mixture to a boil. Cook, without stirring, until a candy thermometer inserted into syrup reaches soft ball ...
From safeway.ca
From safeway.ca
PINE NUT BRITTLE | BRITTLE RECIPES, RECIPES, PINE NUTS
Oct 9, 2019 - Kimberly Hasselbrink, the writer and photographer behind The Year in Food, tuned us into this great recipe from Food52, which features pine nuts in …
From pinterest.com
From pinterest.com
PINE NUT AND ROSEMARY BRITTLE RECIPE | RECIPE | BRITTLE RECIPES, PINE ...
Mar 3, 2014 - Brittle can be a showcase for a variety of ingredients, giving each homemade batch its own texture and flavor. For recipes and inspiration, try one of our variations. For recipes and inspiration, try one of our variations.
From pinterest.ca
From pinterest.ca
PINE NUT BRITTLE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Put the pine nuts, sugar, salt, corn syrup, and water in a tall-sided pot over medium-high heat and bring to a boil. Allow the sugar crystals to dissolve. Using a candy thermometer to monitor the temperature, cook the sugar until the temperature reaches 296 degrees F. Remove from heat, quickly and carefully, stir in the baking soda, vanilla ...
From therecipes.info
From therecipes.info
RECIPE - PINE NUT & ROSEMARY BRITTLE | RECIPES, PINE NUTS, DESSERT …
Nov 11, 2021 - Pine nuts are an expensive ingredient, so it only makes sense to showcase them in whatever recipe you choose. Rosemary is an unexpected addition, but its presence is subtler than you might think. Rather than overpowering, it enhances the flavour of the pine nuts and cuts through the sweetness. Se
From pinterest.ca
From pinterest.ca
10 BEST PINE NUTS DESSERT RECIPES | YUMMLY
2022-04-28 pine nuts, baking powder, ground black pepper, black olives, tomatoes and 5 more Pine Nut Brittle Leite's Culinaria unsalted butter, seeds, honey, fine …
From yummly.com
From yummly.com
PINE NUT AND ROSEMARY BRITTLE - MEALPLANNERPRO.COM
Pine Nut and Rosemary Brittle. Be the first to Review/Rate this Recipe. Saved From: www.marthastewart.com ... giving each homemade batch its own texture and flavor. For recipes and inspiration, try one of our variations. Ingredients. 1/2 cup pine nuts; 1 tablespoon coarsely chopped fresh rosemary; 1/2 teaspoon salt; Basic Brittle
From mealplannerpro.com
From mealplannerpro.com
ROSEMARY AND PINE NUT SEMIFREDDO – THE CIRCUS GARDENER'S KITCHEN
2014-05-02 6. Take the rosemary infused cream from the fridge and whisk until a little thicker. Gently fold this into the cooled, stiffened egg whites. Finally, fold in the pieces of pine nut brittle. Pour the mixture into the lined loaf tin. Cover with a layer of cling film and place in the freezer for at least six hours. 7. Remove the semifreddo from ...
From circusgardener.com
From circusgardener.com
SALTED ROSEMARY PECAN BRITTLE - BAKERITA
2013-12-21 Line a large cookie sheet with parchment paper or a Silpat baking liner. Place in an oven heated to 200 degrees F until ready to use. Place the sugar in a large, heavy saucepan over high heat and stir with a wooden spoon until sugar begins to melt. Lower the heat to medium-high and keep stirring just until the sugar is melted.
From bakerita.com
From bakerita.com
5 PINE NUT RECIPES - THE NUTTY SCOOP FROM NUTS.COM
Savor the combined taste of nutty and sweet when you put these ingredients together: pine nuts, egg, almond paste, confectioners’ sugar, vanilla extract, flour, baking powder, and salt. 4. Pine Nut Brittle with Rosemary. Here’s another delectable dessert for you to …
From blog.nuts.com
From blog.nuts.com
PINE NUT & ROSEMARY BRITTLE - PRESSREADER
2021-09-15 PINE NUT & ROSEMARY BRITTLE 2021-09-15 - Pine nuts are an expensive ingredient, so it only makes sense to showcase them in whatever recipe you choose. Rosemary is an unexpected addition, but its presence is subtler than you might think. Rather than overpowering, it enhances the flavour of the pine nuts and cuts through the sweetness. Serve …
From pressreader.com
From pressreader.com
PINE NUT ROSEMARY TART | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preheat the oven to 350 degrees Fahrenheit. Spread the nuts out in one layer on a baking sheet and toast them until fragrant and golden brown around the edges, about 5 minutes. Transfer the pan to a wire rack to cool, but keep the oven on. 2. In a heavy saucepan, melt the butter. Add the sugar, honey, and corn syrup.
From tastykitchen.com
From tastykitchen.com
RECIPE - PINE NUT & ROSEMARY BRITTLE - LCBO.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love