JALAPEñO HONEY MUSTARD PORK KEBABS
Categories Mustard Marinate Quick & Easy Backyard BBQ Lemon Rosemary Pork Tenderloin Walnut Grill Grill/Barbecue Honey Jalapeño Couscous Gourmet
Yield Serves 2
Number Of Ingredients 17
Steps:
- Prepare grill.
- In a bowl whisk together mustard, honey, garlic paste,lemon juice, jalapeño, and salt and pepper to taste and reserve 1 tablespoon of marinade in a small bowl for basting kebabs.
- Add pork to marinade remaining in bowl. Toss pork pieces to coat well and marinate 15 minutes.
- Thread pork onto two 10-inch metal skewers and grill on an oiled rack set 5 to 6 inches over glowing coals 4 minutes. Turn kebabs and baste with reserved marinade. Grill kebabs, turning and basting them, 10 to 15 minutes more, or until pork is cooked through and registers 160°F. on a meat thermometer. (Alternatively, kebabs may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)
- Serve kebabs with couscous.
- In a small heavy sauce, cook shallot or onion in butter over moderately low heat, stirring, until softened. Add water and bring to a boil.
- Stir in couscous, zest and rosemary and cover pan. Remove pan from heat and let stand 5 minutes. Fluff couscous with a fork and stir in walnuts, lemon juice and salt and pepper to taste. Serves 2.
SUE'S PORK CHOPS WITH HONEY JALAPENO MUSTARD
Another great recipe from my friend Sue. Sue Says: This one's a 5 star here at our house. I usually do them on the grill. FOOD SAFETY NOTE: Before serving the remaining mustard mixture with the cooked pork chops, it is important to heat the mixture to boiling to eliminate any contamination which may have occurred from brushing the mustard mixture onto the raw pork chops.
Provided by Lindas Busy Kitchen
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat grill on medium heat.
- In small bowl, combine mustard, honey, garlic and chili; mix well. If desired, sprinkle pork chops with salt and pepper. Brush half of mustard mixture over both sides of pork chops.
- When ready to grill, place pork chops on gas grill over medium heat or on charcoal grill 4-6" from medium coals. Cook 10-14 minutes, or until pork is no longer pink in center, turning once.
- Meanwhile, place remaining mustard mixture on small microwave-safe dish. Microwave on HIGH for 30-60 seconds, or until mixture comes to a boil.
- Serve with pork chops.
- NOTE:
- To broil, place food on broiler pan and broil 4-6" from heat using times provided above as guide.
Nutrition Facts : Calories 434.9, Fat 28.4, SaturatedFat 10.6, Cholesterol 97.5, Sodium 168, Carbohydrate 18.6, Fiber 0.4, Sugar 17.6, Protein 26
HONEY-MUSTARD CHICKEN KABOBS
We like grilling because it's a no-fuss way to make a great meal. This tantalizing combination of vegetables and chicken is one we enjoy throughout the summer.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cut the chicken, squash and peppers into 1-in. pieces. On four metal or soaked wooden skewers, alternately thread chicken and vegetables. , In a small saucepan, combine glaze ingredients; bring to a boil. Boil for 1 minute or until thickened. , Grill kabobs over hot heat for 10 minutes, turning often. Brush with glaze; grill 5 minutes more or until the chicken is no longer pink and vegetables are tender. Serve over rice if desired.
Nutrition Facts : Calories 434 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 863mg sodium, Carbohydrate 76g carbohydrate (58g sugars, Fiber 8g fiber), Protein 30g protein.
HONEY MUSTARD NECTARINE PORK KABOBS
Make and share this Honey Mustard Nectarine Pork Kabobs recipe from Food.com.
Provided by Mrs. Cookie
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl mix the first six ingredients and stir in pork pieces.
- Marinate at least 1 hour, longer if possible.
- Cut each nectarine into six wedges. Alternate the nectarine and pork onto a skewer. Place kabobs on a pre heated grill and cook until browned. While cooking, baste the kabobs generously with honey.
- Enjoy!
HONEY MUSTARD AND GARLIC GLAZED PORK KABOBS
Cubes of pork, brushed with a sweet-tangy honey mustard sauce, grill up to golden brown perfection. Serve the grilled meat on a bed of rice, accompanied by a tossed green salad punctuated with grape tomatoes.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat grill. Thread pork cubes on skewers.
- Stir remaining ingredients together in small bowl. Brush pork with honey mixture.
- Grill pork over medium high heat 8 to 10 minutes turning once.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 1.9 g, Cholesterol 52.9 mg, Fat 9.4 g, Protein 17.5 g, SaturatedFat 2.4 g, Sodium 643.2 mg, Sugar 1.3 g
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- In a bowl whisk together mustard, honey, garlic paste,lemon juice, jalapeno, and salt and pepper to taste and reserve 1 Tbsp. of marinade in a small bowl for basting kebabs.
- Thread pork onto two 10-inch metal skewers and grill on an oiled rack set 5 to 6 inches over glowing coals 4 min. Turn kebabs and baste with reserved marinade. Grill kebabs, turning and basting them, 10 to 15 min more, or possibly till pork is cooked through and registers 160F. on a meat thermometer. (Alternatively, kebabs may be grilled in a warm well-seasoned ridged grill pan over moderately high heat.)
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