PORK FRIED RICE
"My husband anxiously awaits the nights we have pork because he knows I'll use the leftovers in this recipe," explains Norma Reynolds of Overland Park, Kansas. "Add a few fortune cookies to make the meal special."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the vegetables in 1 tablespoon of oil until crisp-tender; remove and keep warm. Heat remaining oil over medium heat. Add eggs; cook and stir until completely set. Add the pork, rice, soy sauce, salt, pepper and vegetables; cook and stir until heated through.
Nutrition Facts : Calories 306 calories, Fat 14g fat (3g saturated fat), Cholesterol 178mg cholesterol, Sodium 335mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.
PORK FRIED RICE
This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes. Enjoy.
Provided by Olies
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Melt butter in a large non-stick skillet over medium heat. Cook and stir pork, carrot, broccoli, peas, and green onion in melted butter until pork is cooked through, 7 to 10 minutes. Remove pork mixture to a bowl and return skillet to medium heat.
- Scramble egg in the skillet until completely set. Return the pork mixture to the skillet. Stir rice, peas, soy sauce, garlic powder, and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes.
Nutrition Facts : Calories 556.6 calories, Carbohydrate 80.7 g, Cholesterol 136.6 mg, Fat 13.3 g, Fiber 3.1 g, Protein 26.1 g, SaturatedFat 6.2 g, Sodium 814.9 mg, Sugar 2.7 g
BREAKFAST PORK FRIED RICE WITH KALE
Savory and satisfying, this Breakfast Pork Fried Rice is perfect for any meal of the day. Loaded with flavor, protein and fiber, this meal is an all in one!
Provided by Lauren Grant
Categories Main Dish
Time 35m
Number Of Ingredients 17
Steps:
- Make sure cooked rice measures 3 cups. If not, cook 1 cup rice according to these instructions, for brown rice, or cook according to package instructions if cooking white rice.
- Meanwhile, add pork to a large sauté pan or wok and cook over medium heat, without moving, 2 minutes; season with ½ teaspoon each kosher salt and pepper. Using a wooden spoon, break up pork and continue to cook until very browned and crispy, 5 more minutes. Using a slotted spoon, transfer pork to a bowl. Pour any drippings into a small bowl.
- Meanwhile, slice scallions and separate the dark green parts from white and light green parts; set aside.
- Heat 1 tablespoon drippings (or avocado/grapeseed oil if pork doesn't have many drippings) in now-empty pan over medium until shimmering. Add kale and white and light green scallion parts; cook 2 minutes; season lightly with salt and pepper. Add peas and cook 1 minute. Transfer vegetables to a bowl.
- Heat 4 teaspoons drippings in now empty pan over medium until shimmering, add garlic and ginger and cook 15 seconds until fragrant. Stir in rice, breaking up any clumps and stirring to coat in oil and aromatics. Season with salt and pepper then press into an even layer and cook, without moving, 4 minutes. Using a wooden spoon, stir rice, scraping bottom of pan as needed, continu stir frying until rice is golden brown, about 4 minutes.
- Add cooked pork, cooked vegetables, tamari, fish sauce, and vinegar; stir to combine then stir fry 2 more minutes. Off heat, stir in sesame oil and dark green scallion parts; season with additional tamari and toasted sesame oil to taste.
- Combine mayonnaise and chili garlic sauce; season lightly with salt.
- Top servings with eggs, cooked as desired, and drizzle with spicy mayo.
Nutrition Facts : ServingSize 1 /5 of the recipe, Calories 383 kcal, Sugar 4 g, Sodium 460 mg, Fat 16 g, SaturatedFat 5 g, Carbohydrate 40 g, Fiber 5.5 g, Protein 20 g, Cholesterol 163 mg
FRIED RICE WITH PORK AND KALE
Cold cooked rice (made at least 1 day ahead) is the secret to delicious fried rice, so don't cook a fresh pot for this recipe.
Yield Serves 1 generously
Number Of Ingredients 16
Steps:
- Heat oil in a wok or a deep 12-inch heavy nonstick skillet over moderately high heat until hot but not smoking. Add garlic and ginger and stir-fry until golden, about 1 minute. Add onion and stir-fry until lightly browned, about 2 minutes. Add carrot and kale and stir-fry 2 minutes. Add rice, pork, and bean sprouts and stir-fry 1 minute.
- Stir together lime juice, soy sauce, sugar, and chile until sugar is dissolved. Add soy mixture to wok, then add scallions and 1 tablespoon cilantro and stir-fry 1 minute. Add beaten egg (if using) and stir-fry until egg is set, about 1 minute. Serve sprinkled with remaining tablespoon cilantro.
THE BEST PORK FRIED RICE
We were inspired by the Cantonese-style BBQ pork fried rice for its sweet and slightly smoky flavor. The pork strips are marinated in a savory sauce with a hint of honey, with extra sauce for seasoning the whole dish. It's important to cook the components on high heat to get a quick sear and even browning. Tossing the food in the skillet is quicker and more efficient than stirring with a spoon. If you don't know how, this recipe is an excellent one to practice with.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Whisk together the soy sauce, hoisin, Shaoxing wine, honey, sesame oil and garlic in a medium bowl until combined. Reserve 1/2 cup of the soy marinade for the rice.
- Cut the pork into 2-inch strips about 1/4-inch thick and toss in the soy marinade until completely coated. Let sit uncovered at room temperature for 30 minutes to let the marinade penetrate. Drain through a mesh strainer, discard the marinade and return the pork to the bowl.
- Heat 2 tablespoons of the vegetable oil in a large nonstick skillet or wok over high heat until the oil shimmers and tiny wisps of smoke are visible. Cook the pork, tossing often, until browned but not charred, about 2 minutes. Transfer to a large bowl.
- Heat 1 tablespoon of the vegetable oil in the same skillet over high heat. Cook the onions, tossing often, until translucent and just tender, about 2 minutes. Add 1/3 cup of the reserved marinade and cook, stirring occasionally, until the liquid has almost completely evaporated, 1 to 2 minutes. Transfer the onions to the large bowl.
- Heat 2 tablespoons of the vegetable oil in the same skillet over high heat. Cook the snow peas and bean sprouts, tossing often, until bright green but lightly browned in spots, about 2 minutes. Transfer to the large bowl.
- Heat 1 tablespoon of the vegetable oil in the same skillet over high heat. Add the beaten eggs and stir vigorously for 10 seconds (no, really, 10 seconds). Transfer to the large bowl and break the egg up into 1-inch pieces.
- Heat the remaining 2 tablespoons vegetable oil in the same skillet over high heat. Add the rice, patting it down into an even layer and breaking up any clumps, and let sit undisturbed for 1 minute to fry. Then vigorously toss, breaking up any clumps, until the grains dry out, separate and start to crisp and lightly brown, about 3 minutes.
- Add the pork, vegetables and egg to the rice and vigorously toss (or stir) until completely combined and the ingredients are evenly distributed into the rice. Season with the remaining soy marinade if necessary, adding 1 tablespoon at a time and tossing well to combine.
- Top the fried rice with the scallions and basil before serving.
FRIED BROWN RICE WITH KALE AND TURMERIC
The best fried rice is made with leftover rice. Ideally, chill it uncovered overnight, which lets it dry out a bit, leading to maximum crispiness.
Provided by Chris Morocco
Categories Bon Appétit Green Onion/Scallion Kale Garlic Ginger Egg Breakfast Brunch Quick & Easy Quick and Healthy Healthy Vegetarian Wheat/Gluten-Free
Yield 2 servings
Number Of Ingredients 11
Steps:
- Remove dark green parts from scallions, thinly slice, and set aside. Thinly slice white and pale green parts and set aside separately. Heat 1 Tbsp. oil in a large nonstick skillet over medium. Add rice, breaking up any lumps, and pat down into an even layer. Cook, undisturbed, until beginning to crisp, about 2 minutes. Toss and continue to cook, adding kale by handfuls and letting wilt slightly before adding more and tossing occasionally, until rice is heated through and all the kale is wilted, about 3 minutes. Season with salt and transfer to a plate.
- Heat remaining 1 Tbsp. oil in same skillet and cook garlic, ginger, and reserved white and pale green parts of scallions, stirring often, until softened and fragrant, about 2 minutes. Sprinkle turmeric over, then stir in eggs, using a pair of chopsticks or a heatproof rubber spatula to blend whites and yolks. Season with salt and cook, stirring gently, until eggs are barely set. Return rice and kale to skillet; toss to combine. Cook, tossing occasionally, until hot. Add lime juice and season with salt.
- Divide fried rice between plates and top with reserved scallion greens. Serve with lime wedges for squeezing over.
TURMERIC-KALE FRIED RICE
Mom always made a simple fried rice dish for us, particularly when she had leftover white rice, and I watched her create this oishii, one-pan meal using only leftovers! The simple addition of turmeric (or curry powder) instantly transforms plain old rice into a completely different dish.
Provided by Food Network
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium saucepan, bring brown rice, or your choice of grain, plus the appropriate amount of water to a boil (for brown rice, use 3 1/2 cups water). Reduce to a simmer, cover and cook for 35 to 40 minutes until tender. Drain any excess liquid, fluff with a fork, and set aside to cool.
- In medium saute pan, heat the oil over medium-low heat. Add the yellow onion and saute for about 8 minutes, or until translucent. Add the garlic and cook until fragrant. Add the carrots and cook approximately 2 minutes. Pour in the soy sauce and cook, stirring occasionally, until it begins to evaporate, about 2 minutes.
- Add half the green onions and turmeric and stir-fry for another 3 minutes, or until thoroughly heated. Add the cooked rice or grains and saute until warmed through. Add the tofu and warm through. Add the finely chopped kale or broccoli rabe and stir to coat and quickly warm through.
- Spoon the fried rice into a serving bowl. Top with the remaining green onions, sprinkle with some gomashio and toasted sesame seeds if desired and serve immediately.
PORK WITH FRIED RICE AND VEGETABLE CASSEROLE
Bites of pork with rice and vegetables. It takes a while, but it is truly delicious! We buy any cut of pork when on sale and freeze it, this is a way that we can cook it where it is delicious and (sorta) healthy too. I love this because it is so easy to reheat and eat and the kids will eat every bite. Serve with extra soy sauce.
Provided by Kymmie
Categories Side Dish
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and break slices into crumbles. Reserve bacon drippings.
- Bring 1 3/4 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Beat eggs and 2 tablespoons water together in a bowl. Heat 2 tablespoons reserved bacon drippings in a skillet; cook egg mixture in hot bacon drippings until hard-cooked, about 5 minutes. Transfer egg to a plate and cut into thin slices.
- Heat remaining bacon drippings in a skillet over medium heat. Cook and stir green onions in hot bacon drippings until tender, 3 to 5 minutes. Pour onion over eggs and return skillet to heat.
- Increase heat to medium-high and stir pork pieces into skillet. Cook and stir pork until browned and cooked through, 5 to 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir rice, cooked eggs, and soy sauce together in a bowl. Add corn and green beans; stir. Turn rice mixture out into a casserole dish. Drop pork pieces over the rice mixture and top with crumbled bacon.
- Cook in the preheated oven until ingredients are heated through and flavors blend, about 30 minutes.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 26.9 g, Cholesterol 57.5 mg, Fat 9 g, Fiber 1.6 g, Protein 13.6 g, SaturatedFat 2.9 g, Sodium 699 mg, Sugar 1.5 g
QUICK PORK FRIED RICE
Making use of leftover pork and cooked rice, this delicious take on takeout comes together faster than you can order the No. 5 on the value menu. -Judy Lammers, Columbia, Missouri
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to plate. Set aside., In the same skillet, combine the rice, pork, peas, soy sauce and garlic powder; heat through. Meanwhile, chop egg into small pieces; add to skillet. Remove from the heat; stir in lettuce and onions. Serve immediately.
Nutrition Facts : Calories 366 calories, Fat 8g fat (3g saturated fat), Cholesterol 149mg cholesterol, Sodium 869mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.
More about "fried rice with pork and kale recipes"
ALMOST CLASSIC PORK FRIED RICE RECIPE | MYRECIPES
From myrecipes.com
VIETNAMESE PORK FRIED RICE - FEEDING THE FAMISHED
From feedingthefamished.com
GIRL MEETS FARM FRIED RICE RECIPE - THERESCIPES.INFO
From therecipes.info
BOK CHOY AND KALE FRIED RICE WITH FRIED GARLIC RECIPE
From seriouseats.com
KALE AND BACON FRIED RICE RECIPE | RECIPE | BACON FRIED ...
From pinterest.com
KALE AND BACON FRIED RICE RECIPE - SARAH'S CUCINA BELLA
From sarahscucinabella.com
KALE FRIED RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
GARLIC BUTTER RICE WITH KALE | RECIPETIN EATS
From recipetineats.com
FRIED BROWN RICE WITH KALE RECIPE | BON APPéTIT
From bonappetit.com
KALE FRIED RICE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
THAI-STYLE PORK FRIED RICE - ONCE UPON A CHEF
From onceuponachef.com
SPICY KALE AND COCONUT FRIED RICE RECIPE - RECIPES.NET
From recipes.net
BOK CHOY AND KALE FRIED RICE WITH FRIED GARLIC
From seriouseats.com
THAI PINEAPPLE FRIED RICE RECIPE - COOKIE AND KATE
From cookieandkate.com
GARLIC KALE AND CASHEW FRIED RICE - HOWSWEETEATS.COM
From howsweeteats.com
PORK FRIED RICE: LIKE THE RESTAURANTS MAKE IT! - THE WOKS ...
From thewoksoflife.com
PORK AND KALE FRIED BROWN RICE - BALANCING TODAY
From balancingtoday.com
PORK FRIED RICE - QUICK AND EASY RECIPES | GET IT ON THE TABLE
From getitonthetable.com
GINGER KALE FRIED RICE - GIMME SOME OVEN
From gimmesomeoven.com
AUTHENTIC PORK FRIED RICE RECIPE AND VIDEO | SELF ...
From selfproclaimedfoodie.com
15-MINUTE PORK FRIED RICE | KITCHN
From thekitchn.com
SPICY KALE FRIED RICE | NAIVE COOK COOKS
From naivecookcooks.com
19 BEST KALE RECIPES AND IDEAS | FOOD & WINE
From foodandwine.com
HONEY GARLIC PORK WITH FRIED RICE RECIPE - SUGAR SPICES LIFE
From sugarspiceslife.com
KALE-AND-SHIITAKE FRIED RICE RECIPE - DAVID LEBOVITZ ...
From foodandwine.com
KALE FRIED RICE - CANDICE KUMAI
From candicekumai.com
TRIPLE PORK FRIED RICE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SPICY KALE AND COCONUT FRIED RICE - COOKIE AND KATE
From cookieandkate.com
CRISPY KALE AND MUSHROOM FRIED RICE — CINNAMON SOCIETY
From cinnamonsociety.com
SCHMALTZY FRIED KALE RICE WITH CHICKEN LEGS – F YEA! I'M A ...
From fyeaimachef.wordpress.com
PORK FRIED RICE RECIPE - ONE-POT, 30-MINUTE DINNER!
From showmetheyummy.com
KALE FRIED RICE MADE WITH BROWN RICE, EGG AND MUSHROOMS
From recipesaresimple.com
KALE FRIED RICE - EASY GLUTEN FREE RECIPES - IOWA GIRL EATS
From iowagirleats.com
PORK FRIED CAULIFLOWER RICE - SLENDER KITCHEN
From slenderkitchen.com
EASY TAKEOUT-STYLE PORK FRIED RICE RECIPE - ALL WAYS DELICIOUS
From allwaysdelicious.com
PORK FRIED RICE RECIPE IN 2022 | PORK FRIED RICE, PORK ...
From pinterest.com
ITALIAN-STYLE PORK FRIED RICE MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love