Ww 3 Points Skinny Pigs In Blankets Recipes

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EVERYTHING PIGS IN BLANKETS



Everything Pigs in Blankets image

Our favourite two-ingredient dough (made from self-rising flour and fat-free Greek yogurt) is rolled out, cut into strips, wrapped around pieces of turkey hot dogs, and sprinkled with everything seasoning. The dough bakes to a lovely golden brown color, with a slightly crisp biscuit-like texture. If you're not a fan of everything seasoning, you can simply omit it or substitute another dried seed or spice that you like-such as sesame seeds, poppy seeds, or Aleppo pepper.

Categories     Appetizers,Snack

Time 30m

Yield 12 servings

Number Of Ingredients 7

0.75 cup(s) White self-rising flour
1.5 tsp(s) Simply Organic Everything seasoning blend
0.5 cup(s) Plain fat free Greek yogurt
6 item(s) Turkey hot dog(s) each cut into 4 pieces
2 tsp(s) Water
1 large Raw egg(s) lightly beaten
3 tbsp(s) Mustard

Steps:

  • Preheat oven to 425°F. Line a baking sheet with parchment paper.
  • In a medium bowl, combine flour and yogurt. Stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading); let dough rest for 5 minutes. Roll dough into a 12 x 6-inch rectangle on a lightly floured surface. Cut dough in half lengthwise, then cut crosswise into 1-inch strips to form 24 (3 x 1-inch) dough strips.
  • Wrap 1 dough strip around each hot dog piece. Arrange on prepared baking sheet, seam side down. In a small bowl, whisk together water and egg. Brush egg mixture evenly over dough, then sprinkle evenly with seasoning.
  • Bake at 425°F until lightly browned, about 15 minutes. Serve warm with mustard.
  • Serving size: 2 pigs in blankets and 1 tsp mustard

Nutrition Facts : Calories 38 kcal

WW 3 POINTS - SKINNY PIGS IN BLANKETS



Ww 3 Points - Skinny Pigs in Blankets image

Make and share this Ww 3 Points - Skinny Pigs in Blankets recipe from Food.com.

Provided by mariposa13

Categories     Lunch/Snacks

Time 30m

Yield 16 serving(s)

Number Of Ingredients 3

2 1/2 cups reduced-fat baking mix
3/4 cup 1% low-fat milk
8 reduced-fat chicken hot dogs or 8 turkey hot dogs, cut in half

Steps:

  • Preheat oven to 450*F.
  • Spray baking sheet with nonstick spray.
  • Combine the baking mix and milk in bowl until a soft dough forms.
  • Turn onto a surface lightly sprinkled with baking mix.
  • Knead 10 times.
  • Roll the dough into an 8x12-inch rectangle.
  • Cut the dough into 8 squares.
  • Cut each square in half to form 2 triangles.
  • Starting from the narrow end, wrap each triangle around a hot dog half. Place on the baking sheet.
  • Bake until golden and browned, about 10 minutes.
  • Serve hot.
  • 3 Points per pig.

Nutrition Facts : Calories 62.6, Fat 4.5, SaturatedFat 1.3, Cholesterol 23.3, Sodium 313.3, Carbohydrate 2.1, Sugar 0.6, Protein 3.3

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