Ww 3 Points Skinny Pigs In Blankets Recipes
EVERYTHING PIGS IN BLANKETS
Our favourite two-ingredient dough (made from self-rising flour and fat-free Greek yogurt) is rolled out, cut into strips, wrapped around pieces of turkey hot dogs, and sprinkled with everything seasoning. The dough bakes to a lovely golden brown color, with a slightly crisp biscuit-like texture. If you're not a fan of everything seasoning, you can simply omit it or substitute another dried seed or spice that you like-such as sesame seeds, poppy seeds, or Aleppo pepper.
Categories Appetizers,Snack
Time 30m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- In a medium bowl, combine flour and yogurt. Stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading); let dough rest for 5 minutes. Roll dough into a 12 x 6-inch rectangle on a lightly floured surface. Cut dough in half lengthwise, then cut crosswise into 1-inch strips to form 24 (3 x 1-inch) dough strips.
- Wrap 1 dough strip around each hot dog piece. Arrange on prepared baking sheet, seam side down. In a small bowl, whisk together water and egg. Brush egg mixture evenly over dough, then sprinkle evenly with seasoning.
- Bake at 425°F until lightly browned, about 15 minutes. Serve warm with mustard.
- Serving size: 2 pigs in blankets and 1 tsp mustard
Nutrition Facts : Calories 38 kcal
WW 3 POINTS - SKINNY PIGS IN BLANKETS
Make and share this Ww 3 Points - Skinny Pigs in Blankets recipe from Food.com.
Provided by mariposa13
Categories Lunch/Snacks
Time 30m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450*F.
- Spray baking sheet with nonstick spray.
- Combine the baking mix and milk in bowl until a soft dough forms.
- Turn onto a surface lightly sprinkled with baking mix.
- Knead 10 times.
- Roll the dough into an 8x12-inch rectangle.
- Cut the dough into 8 squares.
- Cut each square in half to form 2 triangles.
- Starting from the narrow end, wrap each triangle around a hot dog half. Place on the baking sheet.
- Bake until golden and browned, about 10 minutes.
- Serve hot.
- 3 Points per pig.
Nutrition Facts : Calories 62.6, Fat 4.5, SaturatedFat 1.3, Cholesterol 23.3, Sodium 313.3, Carbohydrate 2.1, Sugar 0.6, Protein 3.3
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