Blt With A Twist Recipes

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SUPER BLT



Super BLT image

This is a new twist on an old favorite. Serve with chips or fresh fruit.

Provided by Lisabeth

Categories     Meat and Poultry Recipes     Pork

Time 20m

Yield 4

Number Of Ingredients 6

8 slices bacon
8 slices bread, toasted
¼ cup guacamole
¼ cup cream cheese
4 lettuce leaves
4 slices tomato

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Spread the guacamole on 4 slices of toasted bread and the cream cheese on the remaining 4 slices. Arrange a lettuce leaf, tomato slice, and two pieces of bacon on top of 4 slices of bread and top with the remaining slices.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 28.5 g, Cholesterol 36 mg, Fat 15.9 g, Fiber 2.2 g, Protein 12.3 g, SaturatedFat 6.3 g, Sodium 809.2 mg, Sugar 3.2 g

TURKEY BLT WITH A TWIST



Turkey BLT With a Twist image

Made this out of boredom with leftovers! I used leftover turkey pieces from a roast turkey, but you can substitute cold cut turkey breast too. THe substitutions are endless- you can use regular bacon instead of turkey bacon, etc. The garlic pepper I used is already mixed- it should be in the spice section of the supermarket ( I swear by it). I didn't actually measure the pepper when I put it on, I just estimated 1/2 tsp because I had to put a quantity in the ingredients. Same with the sour cream. I had a COMBINED 1/2 cup shredded lettuce and onions, I had to quantify them separately because of this formatting. Enjoy!

Provided by erhendry

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

1 josephs oat and wheat pitas, cut in half (or any pita)
1 cup sliced turkey breast (or as much desired)
1/2 cup sliced tomatoes
1 leaf romaine lettuce
2 tablespoons fat free sour cream
2 slices turkey bacon
1/2 cup shredded lettuce
1/2 cup chopped onion
1/2 teaspoon garlic pepper seasoning
1/2 cup sliced mushrooms (uncooked)

Steps:

  • Heat skillet with cooking spray on medium heat.
  • Add mushrooms, turkey, and garlic pepper to skillet, let sit until mushrooms shrink and turkey begins to brown.
  • Slice pita in half and toast both halves.
  • Spread sour cream inside pita, and line with tomatoes and half of the lettuce leaf.
  • Cook 2 slices of turkey bacon for about 1:30 in the microwave.
  • Add turkey bacon, turkey, and mushrooms to the pita.
  • Top with remaining sour cream, tomatoes, and lettuce/onion mixture.
  • Enjoy!

Nutrition Facts : Calories 80.2, Fat 3.2, SaturatedFat 0.9, Cholesterol 14, Sodium 188.4, Carbohydrate 9.4, Fiber 1.5, Sugar 4.7, Protein 4.3

BEST-EVER BLT WRAP



Best-Ever BLT Wrap image

Provided by Hilary Shevlin Karmilowicz

Categories     Sandwich     Leafy Green     Tomato     Vegetable     Brunch     Picnic     Kid-Friendly     Quick & Easy     Back to School     Lunch     Meat     Bacon     Family Reunion     Poker/Game Night     Party     Lettuce     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 2 servings

Number Of Ingredients 5

2 tablespoons (30 ml) low-fat mayonnaise
2 whole-wheat wraps, 9 inches (23 cm) in diameter
2 leaves romaine lettuce
4 thin slices tomato
6 slices cooked bacon

Steps:

  • 1. Spread 1 tablespoon (15 ml) of mayonnaise onto each wrap.
  • 2. Top each with 1 lettuce leaf, 2 slices of tomato, and 3 slices of bacon.
  • 3. Fold in the ends of each wrap and roll up tightly.
  • 4. Wrap in parchment or wax paper and cut on the diagonal. Place in a sandwich bag or sandwich container.

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