Guy Cooks With Kids Duncans Pesto And Mozzarella Sandwich Recipes
GUY COOKS WITH KIDS: E.J. AND GUY'S PASTA
Provided by Guy Fieri
Time 25m
Yield 2 servings
Number Of Ingredients 15
Steps:
- Preheat a saute pan over high heat, add the olive oil and allow to come up to a high temperature. Add the onions and cook until slightly softened, 1 to 2 minutes. Stir in the sausage and red bell peppers, making sure to move the pan around and to continue stirring for even cooking. Cook 1 to 2 minutes. Stir in the mushrooms and broccoli and cook 1 to 2 minutes. Stir in the chopped garlic and cook for 3 to 4 minutes, stirring constantly. (The garlic should take on a golden color, but be sure to not let it burn.) Stir in the chopped chicken and cook 1 to 2 minutes.
- Deglaze the pan by adding the chicken stock. Stir around to coat all the ingredients. Add the pasta to the pan, stir to coat and cook for 1 to 2 minutes. Stir in the cream sprinkle in the cheese and cook 2 to 3 minutes. Stir in the parsley and spinach. Remove the pasta from the heat.
- Pour the pasta onto a plate, top with the tomatoes and more cheese, if desired.
FEATURED RECIPE: SMOKED MOZZARELLA AND PESTO SANDWICH
Time 15m
Number Of Ingredients 8
Steps:
- Spread a thin layer of pesto sauce onto one side of one piece of bread. Spread a thin layer of mayonnaise onto one side of the other piece of bread. Sprinkle Parmesan cheese over the pesto and mayonnaise. Layer the provolone and mozzarella cheese onto one slice, top with lettuce and tomato, and the other slice of bread.Source: allrecipes.com
Nutrition Facts : Nutritional Facts Serves
SMOKED MOZZARELLA AND PESTO SANDWICH
Just made this for myself and it was so amazing that I had to share my recipe! Use fresh smoked mozzarella and not the American version of that stiff mozzarella. Can be found in gourmet and specialty shops. I also add Provolone, but havarti, Swiss or yogurt cheese can also be used. You can make just one sandwich or use a long sourdough or French roll for a semi-large gathering.
Provided by veggigoddess
Categories Italian Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Spread a thin layer of pesto sauce onto one side of one piece of bread. Spread a thin layer of mayonnaise onto one side of the other piece of bread. Sprinkle Parmesan cheese over the pesto and mayonnaise. Layer the provolone and mozzarella cheese onto one slice, top with lettuce and tomato, and the other slice of bread.
Nutrition Facts : Calories 603.2 calories, Carbohydrate 34.8 g, Cholesterol 57.3 mg, Fat 39.7 g, Fiber 2.9 g, Protein 28.2 g, SaturatedFat 14.3 g, Sodium 1145.3 mg, Sugar 3.6 g
SMOKED MOZZARELLA AND PESTO SANDWICH
Just made this for myself and it was so amazing that I had to share my recipe! Use fresh smoked mozzarella and not the American version of that stiff mozzarella. Can be found in gourmet and specialty shops. I also add Provolone, but havarti, Swiss or yogurt cheese can also be used. You can make just one sandwich or use a long sourdough or French roll for a semi-large gathering.
Provided by veggigoddess
Categories Italian Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Spread a thin layer of pesto sauce onto one side of one piece of bread. Spread a thin layer of mayonnaise onto one side of the other piece of bread. Sprinkle Parmesan cheese over the pesto and mayonnaise. Layer the provolone and mozzarella cheese onto one slice, top with lettuce and tomato, and the other slice of bread.
Nutrition Facts : Calories 603.2 calories, Carbohydrate 34.8 g, Cholesterol 57.3 mg, Fat 39.7 g, Fiber 2.9 g, Protein 28.2 g, SaturatedFat 14.3 g, Sodium 1145.3 mg, Sugar 3.6 g
PRESSED MOZZARELLA SANDWICHES
Pesto or tapenade sauce, followed by roasted red peppers, are key to making these pressed sandwiches extra flavorful.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Lightly brush sandwich bread with olive oil; turn slices, oiled sides down. Top half the bread with half the cheese; season with salt and pepper. Spread pesto or tapenade over cheese, then top with peppers and remaining cheese and bread.
- Heat a large grill pan or skillet over medium heat. Place sandwiches in pan (work in batches, if needed); weight with a heavy skillet. Cook over medium-low heat, pressing down firmly with skillet, until bread is golden and cheese is melted, 6 to 8 minutes per side. Serve warm.
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