SOUTHWESTERN CORNBREAD STRATA WITH CREAMY SPICY TOMATO SAUCE
Provided by Bobby Flay
Categories side-dish
Time 1h35m
Yield 8 to 12 servings
Number Of Ingredients 24
Steps:
- For the Southwestern cornbread strata: Preheat the oven to 350 degrees F. Butter a 10-by-12-inch baking dish and place on a baking sheet. Set aside.
- Whisk together the eggs, milk, cream and salt and pepper in a large bowl. Add the cornbread, press to submerge, and let stand, stirring once or twice to soak the cornbread evenly and thoroughly.
- Heat the oil in a large cast-iron skillet over medium-high heat, add the sausage, and cook, stirring occasionally, until golden brown. Drain on a paper towel-lined plate. Add the onion, bell pepper and poblano to the drippings in the skillet, season with salt and pepper, and cook, stirring occasionally, until browned in spots and soft, about 5 minutes.
- Stir the sausage and onion mixture into the cornbread mixture. Stir in the chopped cilantro, 3/4 cup of the Cheddar and 3/4 cup of the Monterey Jack. Season with salt and pepper. Transfer the mixture to the prepared dish, dot with the goat cheese and sprinkle on the cotija and remaining 1/4 cups Cheddar and Monterey Jack. Bake until the edges are puffed and lightly golden brown and the center still jiggles slightly, about 40 minutes.
- For the tomato sauce: While the strata bakes, heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook for 1 minute.
- Stir in the tomatoes and chipotle and cook, stirring occasionally, until the sauce is reduced by half and thickened, about 15 minutes. Transfer to a blender and puree until creamy, venting the top of the blender to allow steam to escape. Return the sauce to the saucepan over low heat, and whisk in the crema and salt and pepper to taste; let the sauce heat through and then remove from the heat. Stir in the lime juice and cover to keep warm.
- Let the strata rest for about 10 minutes, then serve with the creamy spicy tomato sauce, garnishing each serving with some of the whole cilantro leaves.
SOUTHWEST SPINACH STRATA
With a mix of whole wheat and white bread, spinach and black beans, this hearty strata has an amazing savory flavor the whole family will love. Pinto or cannellini beans may be substituted for black beans with fantastic success. -Deborah Biggs, Omaha, Nebraska
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place half of the bread cubes in an 8-in. square baking dish coated with cooking spray. Layer with beans, spinach and half of the cheese. Top with remaining bread cubes., In a large bowl, whisk the egg substitute, milk, cilantro and salt. Pour over top. Let stand for 5 minutes., Bake, uncovered, at 350° for 40 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted and a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve with sour cream and salsa.,
Nutrition Facts : Calories 264 calories, Fat 9g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 736mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
SOUTHWEST STRATA
Do you know the secret to a spectacular strata? Find out with this Southwest Strata! We'll give you a hint: Our Southwest Strata involves slicing up some chili cheese dogs.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Place half the tortilla pieces in 13x9-inch baking dish sprayed with cooking spray, overlapping as necessary to form even layer.
- Whisk eggs, milk, cumin and garlic powder in medium bowl until blended. Stir in chili cheese dogs, zucchini, peppers, chiles and 1 cup cheese; pour over tortilla layer in prepared dish.
- Top with remaining tortillas, completely covering egg mixture. Sprinkle with remaining cheese.
- Bake 35 to 40 min. or until center is set. Sprinkle with onions. Let stand 5 min. before serving.
Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 195 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g
SOUTHWESTERN BREAKFAST STRATA
Make and share this Southwestern Breakfast Strata recipe from Food.com.
Provided by KathyP53
Categories Breakfast
Time 8h50m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Stir first 7 ingredient together until well blended.
- In separate bowl, combine corn, 1 cup green onions, and cilantro.
- Place half of bread cubes in bottom of buttered 13X9" glass baking dish.
- Spread half of tomato mixture evenly over bread.
- Sprinkle with 1/2 of cheese and half of bacon.
- Pour half of milk mixture over top. Repeat layers with rest of bread, tomato mixture, and milk. Sprinkle with remaining cheese, bacon and green onions.
- COver with plastic wrap and refrigerate over night.
- Bake at 350 degrees for 50 minutes.
Nutrition Facts : Calories 473.8, Fat 21.7, SaturatedFat 11.3, Cholesterol 189.9, Sodium 1048, Carbohydrate 46.2, Fiber 3.5, Sugar 3.2, Protein 24.3
SOUTHWEST STRATA
Easy, inexpensive, and tasty. A savory moist alternative to pasta or potatoes, great as a side with grilled meat or poultry, or a main course with a side of greens. A great way to use stale bread (save in the freezer - mix and match, even bagels, but nothing sweet for this recipe!)
Provided by Linda Lee
Categories Breakfast Strata
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Whisk together the eggs and milk in a large bowl. Stir in the ranch-style beans, corn and Cheddar cheese. Season with cumin, paprika, oregano, salt, pepper and hot sauce, and mix well. Add the bread cubes to the mixture and stir to distribute the cheese and beans.
- Allow to set for about 20 minutes, until the bread has absorbed the liquid. Stir occasionally, and add more milk if necessary to make the bread moist, but not soggy. Pour into the prepared baking dish, and spread evenly.
- Bake uncovered for 45 minutes in the preheated oven, until lightly browned and a knife inserted into the center comes out clean. Let stand a few minutes before slicing and serving.
Nutrition Facts : Calories 355.1 calories, Carbohydrate 47.9 g, Cholesterol 113.5 mg, Fat 11 g, Fiber 5 g, Protein 16.6 g, SaturatedFat 5.2 g, Sodium 946.5 mg, Sugar 6.3 g
SOUTHWEST STRATA
Easy, inexpensive, and tasty. A savory moist alternative to pasta or potatoes, great as a side with grilled meat or poultry, or a main course with a side of greens. A great way to use stale bread (save in the freezer - mix and match, even bagels, but nothing sweet for this recipe!)
Provided by Linda Lee
Categories Breakfast Strata
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Whisk together the eggs and milk in a large bowl. Stir in the ranch-style beans, corn and Cheddar cheese. Season with cumin, paprika, oregano, salt, pepper and hot sauce, and mix well. Add the bread cubes to the mixture and stir to distribute the cheese and beans.
- Allow to set for about 20 minutes, until the bread has absorbed the liquid. Stir occasionally, and add more milk if necessary to make the bread moist, but not soggy. Pour into the prepared baking dish, and spread evenly.
- Bake uncovered for 45 minutes in the preheated oven, until lightly browned and a knife inserted into the center comes out clean. Let stand a few minutes before slicing and serving.
Nutrition Facts : Calories 355.1 calories, Carbohydrate 47.9 g, Cholesterol 113.5 mg, Fat 11 g, Fiber 5 g, Protein 16.6 g, SaturatedFat 5.2 g, Sodium 946.5 mg, Sugar 6.3 g
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SOUTHWEST BREAKFAST STRATA RECIPE | MYRECIPES
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5/5 (4)Total Time 1 hr 10 minsServings 6-8
- Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink. Drain and return to skillet.
- Add chopped onion and bell pepper to sausage in skillet, and sauté over medium-high heat 5 minutes or until vegetables are tender. Stir in tomatoes and green chiles; reduce heat and simmer 10 minutes.
- Layer half each of tortilla pieces, sausage mixture, and cheese in a lightly greased 13- x 9-inch baking dish. Repeat layers.
- Whisk together eggs, milk, salt, and pepper; pour over layers in baking dish. Cover and chill up to 8 hours, if desired.
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