5-MINUTE WHITE CHOCOLATE POTS DE CRèME
These 5-minute white chocolate pots de crème are the BEST super quick make ahead dessert. They contain just 3 ingredients - white chocolate, water, and double cream, and really do take just 5 minutes to make! Add a few berries and some shortbread for a classy low maintenance dessert that impresses every time.
Provided by Helen
Categories Dessert
Time 1h5m
Number Of Ingredients 6
Steps:
- Break up the chocolate into a microwave-safe jug and melt it in the microwave in 30 second bursts (I find 90 seconds is about right).
- Slowly add the boiling water, stirring continuously.
- Stir in the cream.
- Pour the mixture into 4 ramekins, espresso cups or small dessert glasses. Cover with plastic wrap and refrigerate until you're ready to serve (at least a couple of hours).
- Serve with grated milk chocolate, berries and shortbread if you like.
Nutrition Facts : Calories 318 kcal, Carbohydrate 29 g, Protein 3 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 30 mg, Sodium 50 mg, Sugar 29 g, ServingSize 1 serving
EASY WHITE CHOCOLATE POTS DE CRèME
A deliciously rich and creamy no-bake white chocolate pudding that is so easy to throw together, and only requires 5 simple ingredients!
Provided by Marsha Cook
Categories No-Bake Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Add the white chocolate to a large heat-proof bowl, and set aside.
- Add the cream, sugar, salt, and vanilla to a microwave-safe bowl or jug, and heat on high for 30 seconds (800W). Stir to combine the sugar into the cream, then heat for a further 30 seconds.
- Pour the cream over the chocolate, and leave to stand for 1 minute. Whisk together until melted and smooth. If there are still some chocolate lumps left, heat for 30 seconds, then whisk again. The mixture should be slightly thick and silky smooth.
- Evenly divide the pudding between three 4-oz ramekins, cover, and refrigerate for at least 1 hour until set.
- Garnish with whipped cream and/or chocolate shavings before serving.
Nutrition Facts : Calories 628 calories, Carbohydrate 64 grams carbohydrates, Cholesterol 62 milligrams cholesterol, Fat 40 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 25 grams saturated fat, ServingSize 1 serving, Sodium 166 grams sodium, Sugar 64 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
LEMON AND WHITE CHOCOLATE POTS DE CREME
Provided by Giada De Laurentiis
Categories dessert
Time 4h6m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 300 degrees F.
- Put the white chocolate in a medium bowl. Set aside. In a small saucepan, over low heat, add the cream and milk and heat until hot but not boiling. Pour the cream mixture over the chocolate and stir until smooth. In another medium bowl, whisk the egg yolks, sugar, lemon zest, and salt together until smooth. Slowly whisk the cream mixture into the egg mixture until smooth. Ladle the custard into 4 (4-ounce) ramekins or custard cups. Arrange the ramekins in an 8 by 8-inch square baking dish. Pour enough hot water in the baking dish to come halfway up the sides of the ramekins. Bake for 30 minutes until the custard is almost set and still slightly soft in the center (custard will set as it cools). Let the ramekins cool for 30 minutes in the baking dish. Remove the ramekins from the water and refrigerate for 3 hours or up to 1 day.
- Garnish with fresh raspberries and serve.
CHOCOLATE POTS DE CRèME WITH WHITE CHOCOLATE WHIPPED CREAM
Categories Chocolate Dairy Egg Dessert Bake Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Position rack in center of oven and preheat to 325°F. Arrange six 3/4-cup custard cups or souffle dishes in roasting pan. Combine whipping cream, chopped semisweet chocolate and instant espresso powder in heavy medium saucepan. Bring almost to simmer over medium heat, whisking until chocolate melts and mixture is smooth. Whisk egg yolks and sugar in large bowl to blend. Gradually whisk in hot cream mixture.
- Divide custard equally among cups. Pour enough hot water into pan to come halfway up sides of cups. Bake custards until just set around edges but still soft in center, about 25 minutes. Remove cups from water. Refrigerate uncovered until cold, at least 2 hours. (Can be made 1 day ahead. Cover and keep refrigerated.) Spoon White Chocolate Whipped Cream atop custards and serve.
POTS DE CREME
Looking for an easy recipe to make for your sweetheart? Served in pretty, stemmed glasses, this chocolaty custard is sure to set the mood for a special evening.-Connie Dreyfoos, Cincinnati, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the egg, sugar and salt. Whisk in cream. Cook and stir over medium heat until mixture reaches 160° and coats the back of a metal spoon. , Remove from the heat; whisk in chocolate chips and vanilla until smooth. Pour into small dessert dishes. Cover and refrigerate for 8 hours or overnight. Garnish with whipped cream if desired.
Nutrition Facts :
CHOCOLATE POTS DE CREME
We served this chocolate Pots de Creme with hazelnut cookies, but store-bought biscotti or other crisp cookies would be equally appropriate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees. Bring half-and-half just to a simmer in a small saucepan. Remove from heat; add chocolate and sugar. Let stand 5 minutes.
- In a large bowl, stir together yolks, vanilla, cocoa, salt, and liqueur if desired. With a fork, stir chocolate mixture until smooth, then gradually stir into yolk mixture. Pour through a fine sieve into a glass measuring cup.
- Place 4 custard cups or ramekins (3 to 4 ounces each) in a shallow roasting pan, and divide chocolate mixture among them. Pour hot water into the pan so it reaches halfway up the sides of cups.
- Bake until custards are almost set in centers, about 30 minutes (custards will firm as they cool). Carefully remove cups from hot-water bath; let cool slightly.
- Cover with plastic wrap; refrigerate. Just before serving, dollop with whipped cream, if desired.
More about "white chocolate pots du creme recipes"
WHITE-CHOCOLATE POTS DE CREME RECIPE | MYRECIPES
From myrecipes.com
Servings 6
- Combine 1/4 cup milk and white chocolate in a small bowl. Combine 1-1/4 cups milk, sugar, and salt in a medium saucepan over medium heat; cook until sugar dissolves, stirring as needed to dissolve sugar evenly (about 3 minutes).
- Combine egg white and eggs in a bowl, stirring well with a whisk. Gradually add hot milk mixture to eggs, stirring constantly with a whisk. Stir in white-chocolate mixture and vanilla. Remove from heat. Pour into 6 (4-ounce) ramekins. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake at 325 degrees for 25 minutes or until a knife inserted in center comes out clean. Remove from pan; cool completely on a wire rack. Top custards with berries.
WHITE CHOCOLATE POTS DU CREME | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
MILK CHOCOLATE AND WHITE CHOCOLATE POTS DE CREME : RECIPE
From gourmetsleuth.com
WHITE CHOCOLATE POTS DU CREME | FOOD NETWORK RECIPE
From crecipe.com
WHITE CHOCOLATE POTS DU CREME - GLUTEN FREE RECIPES
From fooddiez.com
CHOCOLATE POTS DE CRèME USING INSTANT POT • BYTES AND YUM
From bytesandyum.com
CHOCOLATE POTS DE CRèME RECIPE | BON APPéTIT
From bonappetit.com
CHOCOLATE POTS DE CRèME WITH WHITE CHOCOLATE WHIPPED …
From thatskinnychickcanbake.com
WHITE CHOCOLATE POTS DU CREME - PLAIN.RECIPES
From plain.recipes
WHITE CHOCOLATE POTS DU CREME – RECIPES NETWORK
From recipenet.org
HOW TO MAKE FRENCH CHOCOLATE POTS DE CRèME - FOOD NOUVEAU
From foodnouveau.com
CHOCOLATE POT DE CRèME (EASY) - THE DARING GOURMET
From daringgourmet.com
WHITE CHOCOLATE POTS RECIPE - FOOD NEWS
From foodnewsnews.com
WHITE CHOCOLATE POTS DE CRèME WITH PASSION FRUIT JELLY
From ricardocuisine.com
WHITE CHOCOLATE AND LEMON POTS DE CREME - ANNIE'S NOMS
From anniesnoms.com
WHITE CHOCOLATE POTS DE CRèME RECIPE BY EMERIL LAGASSE
From thedailymeal.com
DOUBLE CHOCOLATE POTS DE CREME RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CHOCOLATE POTS DE CRéME WITH WHITE CHOCOLATE WHIPPED CREAM
From fifteenspatulas.com
CHOCOLATE POTS DE CREME - DAVID LEBOVITZ
From davidlebovitz.com
WHITE CHOCOLATE POTS DE CRèME | EMERILS.COM
From emerils.com
WHITE CHOCOLATE LEMON POTS DE CRèME - TASTE AND TIPPLE
From tasteandtipple.ca
WHITE CHOCOLATE POTS DE CREME : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
WHITE CHOCOLATE POTS DU CREME | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
WHITE CHOCOLATE POTS DU CREME RECIPE RECIPE
From crecipe.com
WHITE CHOCOLATE AND CRANBERRY POT DE CREME - BETTER HOMES
From bhg.com
CLASSIC FRENCH CHOCOLATE POTS DE CRèME - PARDON YOUR FRENCH
From pardonyourfrench.com
EASY CHOCOLATE POTS DE CRèME RECIPE (NO-BAKE!) - AVERIE COOKS
From averiecooks.com
BEST CHOCOLATE POTS DE CRèME RECIPE - DELISH
From delish.com
CHEVRE AND WHITE CHOCOLATE POTS DE CREME RECIPE FROM
From rabbithillinn.com
CHOCOLATE POTS DE CRèME - RICARDO CUISINE
From ricardocuisine.com
CHOCOLATE POT DE CRèME RECIPE - SERIOUS EATS
From seriouseats.com
BLENDER WHITE CHOCOLATE POTS DE CREME - COOKING LSL
From cookinglsl.com
CHOCOLATE POT DE CRèME RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE POTS DE CREME - EASY DECADENT RECIPE - HEARTH AND VINE
From hearthandvine.com
CHOCOLATE POTS DE CRèME - EASY RECIPE} WILD THISTLE KITCHEN
From wildthistlekitchen.com
CHOCOLATE POTS DE CREME RECIPES
From recipes.servegame.org
WHITE CHOCOLATE POTS DE CREME | EMERILS.COM
From emerils.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love