Cilantro Cream Dipping Sauce Recipes

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AMY'S CILANTRO CREAM SAUCE



Amy's Cilantro Cream Sauce image

This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!

Provided by AMYKINS

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
1 (7 ounce) can tomatillo salsa
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
½ teaspoon ground cumin
2 teaspoons garlic powder
1 bunch fresh cilantro, chopped
1 tablespoon fresh lime juice

Steps:

  • Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 7.1 g, Cholesterol 63.2 mg, Fat 20.5 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 12.8 g, Sodium 867.7 mg, Sugar 2.2 g

CILANTRO-CREAM DIPPING SAUCE



Cilantro-Cream Dipping Sauce image

Serve this fresh-herb sauce alongside steamed vegetables.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Yield Makes 2/3 cup

Number Of Ingredients 6

1 1/2 cups mixed fresh cilantro leaves and stems
1/3 cup reduced-fat sour cream
2 tablespoons fresh lime juice
1 teaspoon olive oil
pinch of cayenne pepper
coarse salt

Steps:

  • In a food processor, puree cilantro, sour cream, lime juice, 1 tablespoon water, and olive oil. Season with a pinch of cayenne pepper, if desired, and coarse salt.

CILANTRO CREAM



Cilantro Cream image

Provided by Tyler Florence

Time 10m

Yield 1 cup

Number Of Ingredients 4

1 cup sour cream
1/4 cup finely chopped fresh cilantro leaves
1/2 lime, juiced
Kosher salt and freshly ground black pepper

Steps:

  • In a small mixing bowl, combine the sour cream, cilantro, and lime juice together. Mix thoroughly; season with salt and pepper. Serve with empanadas.

CILANTRO SERRANO CREAM SAUCE



Cilantro Serrano Cream Sauce image

This is a great sauce for chicken tacos and fish tacos. It's also great as a dip!

Provided by Luci

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 6

½ bunch cilantro, coarsely chopped
3 serrano chile peppers, seeded and chopped
3 cloves garlic
1 cup mayonnaise
1 cup heavy cream
salt and pepper to taste

Steps:

  • Place cilantro, serrano peppers, garlic, mayonnaise, and cream into a blender; season with salt and pepper. Puree until smooth, about 15 seconds.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 1.2 g, Cholesterol 25.6 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 5.1 g, Sodium 84.8 mg, Sugar 0.2 g

MAMA'S CILANTRO CREAM SAUCE



Mama's Cilantro Cream Sauce image

This is the sauce from my Reggae Wraps recipe. After several people asked me to post it separately I gave in. This sauce is great on just about anything but shoe leather! WONDERFUL on ASIAN cuisine, INDIAN dishes, just about anything that is grilled or spicy! Try this on tacos, burritos, grilled meats, seafood or veggies. Hope you enjoy it.

Provided by Mamas Kitchen Hope

Categories     Sauces

Time 2m

Yield 8 serving(s)

Number Of Ingredients 4

1 cup sour cream
1/4 cup cilantro, finely chopped
2 green onions, chopped
4 teaspoons lime juice

Steps:

  • Mix sauce ingredients together and refrigerate.
  • Taste, add salt and pepper if you would like.
  • Also great with some freshly grated lime zest.
  • Note: This amount is double the amount used in Reggae Wraps.

Nutrition Facts : Calories 63.5, Fat 6, SaturatedFat 3.8, Cholesterol 12.7, Sodium 16.1, Carbohydrate 1.7, Fiber 0.1, Sugar 0.2, Protein 1

AMY'S CILANTRO CREAM SAUCE



Amy's Cilantro Cream Sauce image

I just love the sound of the blend of garlic, cumin and lime with the cilantro in this Cilantro Cream Sauce recipe. When I came across it on the Allrecipes website and read some of the hundred or so rave reviews that had been written, I checked the Zaar recipes, which all sounded quite different again from this one and, I thought, well there are probably some other Zaar members who would also like to try this recipe. Being timid around spicy flavours, I'll be leaving those out - whereas some chefs will I know be increasing their heat - but the rest of the flavour combinations sound really tempting. I was also struck by the versatility offered by this recipe, something that is also true of the other Zaar recipes for Cilantro Sauce, some of which I've saved and will also be trying. I particularly liked the sound of Merlot's Hazelnut & Cilantro Pasta Sauce #31361. Amy's Cilantro Cream Sauce can be used as a dip, as a sauce for grilled fish, chicken or steamed vegetables, as a salad dressing, folded through mashed potatoes or as a pasta sauce. Since I haven't yet made this, I've posted it exactly as I found it on the Allrecipes website. Thank you, Amy. Some reviewers had made it with low fat cheese and cream with excellent results, some added chopped green onions and some used fresh garlic instead of garlic powder. I'll be looking for an alternative to the tomatillo salsa. Any suggestions are most welcome. I've estimated the preparation time to be 5-10 minutes.

Provided by bluemoon downunder

Categories     Sauces

Time 5m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
1 (7 ounce) can tomatillo salsa
1 teaspoon fresh ground black pepper
1 teaspoon celery salt
1/2 teaspoon ground cumin
2 teaspoons garlic powder
1 bunch fresh cilantro, chopped
1 tablespoon fresh lime juice

Steps:

  • Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor.
  • Blend until smooth and creamy.
  • Place in a serving bowl.

CILANTRO DIPPING SAUCE



Cilantro Dipping Sauce image

This recipe is a delicious dipping sauce for Caribbean Shrimp Kebabs.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6

1/2 cup firmly packed cilantro leaves
1/4 cup reduced-fat mayonnaise
3 tablespoons fresh lime juice
1 teaspoon dark rum
1/2 teaspoon curry powder (preferably Madras)
Coarse salt and ground pepper

Steps:

  • In a blender, puree cilantro leaves, reduced-fat mayonnaise, fresh lime juice, dark rum, and curry powder. Season with coarse salt and ground pepper.

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