Emergency Crab Bisque Recipes

CRAB BISQUE

Crab Bisque image

I've enjoyed cooking and baking ever since my 4-H days in rural Iowa. The zesty seasonings in this bisque nicely complement the subtle flavor of crab.

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/2 cup chopped celery
2 tablespoons chopped onion
1/4 cup butter
1/4 cup all-purpose flour
2-1/2 cups milk
2 beef bouillon cubes
1 cup half-and-half cream
1 can (6 ounces) crabmeat, drained
1/2 cup sliced fresh mushrooms
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 to 1/2 teaspoon Creole seasoning
1/8 to 1/4 teaspoon pepper

Steps:

In a large saucepan over medium heat, saute celery and onion in butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in the bouillon, cream, crab, mushrooms, basil, garlic powder, 1/4 teaspoon Creole seasoning and 1/8 teaspoon pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring frequently. Season to taste with remaining Creole seasoning and pepper if desired.

Nutrition Facts : Calories 355 calories, Fat 23g fat (14g saturated fat), Cholesterol 119mg cholesterol, Sodium 849mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 17g protein.

CRAB BISQUE IN A PINCH

Crab Bisque in a Pinch image

"This light and spicy tomato crab bisque is one of my all-time favorite emergency recipes. It's easy to shop for, requires very little effort, and only takes about 10 to 15 minutes to pull off.

Provided by pammyowl

Categories Cajun

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup chopped green onion
1 tablespoon butter
1/4 teaspoon seafood seasoning (such as Old BayÂ )
4 cups ready-to-serve creamy tomato soup
1 pinch cayenne pepper (to taste)
8 ounces fresh lump crabmeat
1 pinch salt & fresh ground pepper, to taste
2 tablespoons heavy cream
1 pinch Old Bay Seasoning

Steps:

Combine green onion, butter, and 1/4 teaspoon seafood seasoning in a saucepan over medium heat. Cook until onion is slightly softened, 2 minutes.
Stir tomato soup into saucepan; increase heat to medium and bring to a simmer. Stir in cayenne pepper and reduce heat to medium-low. Stir in crabmeat; cook, stirring occasionally, until crab is cooked through, 5 to 10 minutes. Season with salt and black pepper to taste. Remove from heat.
Whisk cream with a pinch of seafood seasoning until light and frothy, about 30 seconds. Ladle bisque into bowls and stir in a teaspoon of frothy cream.

Nutrition Facts : Calories 251.5, Fat 7.7, SaturatedFat 4.1, Cholesterol 62.1, Sodium 1155, Carbohydrate 34, Fiber 3.1, Sugar 20.3, Protein 14.5

EMERGENCY CRAB BISQUE

Emergency Crab Bisque image

This light and spicy tomato crab bisque is one of my all-time favorite emergency recipes. It's easy to shop for, requires very little effort, and only takes about 10 to 15 minutes to pull off.

Provided by Chef John

Categories Seafood Soup

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup chopped green onions
1 tablespoon butter
¼ teaspoon seafood seasoning (such as Old Bay®)
4 cups ready-to-serve creamy tomato soup
1 pinch cayenne pepper, or to taste
8 ounces fresh lump crabmeat
1 pinch salt and ground black pepper to taste
2 tablespoons heavy cream
1 pinch seafood seasoning (such as Old Bay®)

Steps:

Combine green onion, butter, and 1/4 teaspoon seafood seasoning in a saucepan over medium heat. Cook until onion is slightly softened, 2 minutes.
Stir tomato soup into saucepan; increase heat to medium and bring to a simmer. Stir in cayenne pepper and reduce heat to medium-low. Stir in crabmeat; cook, stirring occasionally, until crab is cooked through, 5 to 10 minutes. Season with salt and black pepper to taste. Remove from heat.
Whisk cream with a pinch of seafood seasoning until light and frothy, about 30 seconds. Ladle bisque into bowls and stir in a teaspoon of frothy cream.

Nutrition Facts : Calories 269.5 calories, Carbohydrate 28.9 g, Cholesterol 64.4 mg, Fat 9.6 g, Fiber 3.5 g, Protein 16.1 g, SaturatedFat 4.9 g, Sodium 1041.5 mg, Sugar 19.7 g

EMERGENCY CRAB BISQUE

Emergency Crab Bisque image

This light and spicy tomato crab bisque is one of my all-time favorite emergency recipes. It's easy to shop for, requires very little effort, and only takes about 10 to 15 minutes to pull off.

Provided by Chef John

Categories Seafood Soup

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup chopped green onions
1 tablespoon butter
¼ teaspoon seafood seasoning (such as Old Bay®)
4 cups ready-to-serve creamy tomato soup
1 pinch cayenne pepper, or to taste
8 ounces fresh lump crabmeat
1 pinch salt and ground black pepper to taste
2 tablespoons heavy cream
1 pinch seafood seasoning (such as Old Bay®)

Steps:

Combine green onion, butter, and 1/4 teaspoon seafood seasoning in a saucepan over medium heat. Cook until onion is slightly softened, 2 minutes.
Stir tomato soup into saucepan; increase heat to medium and bring to a simmer. Stir in cayenne pepper and reduce heat to medium-low. Stir in crabmeat; cook, stirring occasionally, until crab is cooked through, 5 to 10 minutes. Season with salt and black pepper to taste. Remove from heat.
Whisk cream with a pinch of seafood seasoning until light and frothy, about 30 seconds. Ladle bisque into bowls and stir in a teaspoon of frothy cream.

Nutrition Facts : Calories 269.5 calories, Carbohydrate 28.9 g, Cholesterol 64.4 mg, Fat 9.6 g, Fiber 3.5 g, Protein 16.1 g, SaturatedFat 4.9 g, Sodium 1041.5 mg, Sugar 19.7 g

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