Southernapplecrumblecookiemix Recipes

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BEST APPLE CRUMBLE



Best Apple Crumble image

Think of this 2008 prize-winning apple crumble as the cookie-mix cousin to traditional apple crisp. This standout treat has been praised by hundreds of savvy bakers and for good reason too. The three-step recipe is as easy as combining all of the filling ingredients, topping the filling with the crumble and popping it in the oven. Ease aside, it's the finished product that makes this apple crumble truly the best. If you don't fall in love with the sweet cinnamon-sugar spiced apples, the buttery Betty Crocker™ oatmeal-cookie crumble is sure to have you hooked.

Categories     Dessert

Time 1h20m

Yield 9

Number Of Ingredients 8

3 large apples, peeled, coarsely chopped (about 3 cups)
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 to 2 teaspoons ground cinnamon
1/4 cup cold butter or margarine, cut into small pieces
1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2 cup butter or margarine, melted
1/2 cup chopped pecans

Steps:

  • Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
  • In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
  • Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 480, Carbohydrate 67 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 43 g, TransFat 1/2 g

10 COPYCAT CRUMBL COOKIES



10 Copycat Crumbl Cookies image

Try these copycat Crumbl cookie recipes for treats that will not disappoint! From cosmic brownie to chilled sugar to pink velvet, it's easy to make your favorite cookies right at home.

Provided by insanelygood

Categories     Cookies     Copycat Recipes     Recipe Roundup

Number Of Ingredients 10

Crumbl Cosmic Brownie Cookies
Crumbl Chilled Sugar Cookies
Crumbl Chocolate Chip Cookies
Crumbl Twix Cookies
Crumbl Raspberry Cheesecake Cookies
Crumbl Peanut Butter Cookie
Crumbl Lemon Glaze Cookies
Crumbl Red Velvet White Chocolate Chip Cookies
Crumbl Pink Velvet Cookies
Crumbl Snickerdoodle Cupcake Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Crumbl cookie in 30 minutes or less!

Nutrition Facts :

SOUTHERN APPLE CRUMBLE (COOKIE MIX)



Southern Apple Crumble (Cookie Mix) image

Make and share this Southern Apple Crumble (Cookie Mix) recipe from Food.com.

Provided by Mom2Rose

Categories     Dessert

Time 1h5m

Yield 9 , 9 serving(s)

Number Of Ingredients 8

3 large apples, peeled, coarsely chopped (about 3 cups)
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 -2 teaspoon ground cinnamon
1/4 cup cold butter or 1/4 cup margarine, cut into small pieces
1 (17 1/2 ounce) package betty crocker oatmeal cookie mix
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup chopped pecans

Steps:

  • Heat oven to 300°F
  • Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray.
  • In large bowl, toss filling ingredients.
  • Spread mixture in baking dish.
  • In same large bowl, stir cookie mix and melted butter until crumbly.
  • Sprinkle over filling.
  • Bake 40 minutes.
  • Remove from oven; sprinkle with pecans.
  • Bake 15 to 20 minutes longer or until topping is golden brown.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 538.2, Fat 30.4, SaturatedFat 12.7, Cholesterol 40.7, Sodium 398.9, Carbohydrate 65.6, Fiber 2.5, Sugar 25, Protein 4.5

FAST AND FESTIVE COOKIE MIX



fast and festive cookie mix image

Make and share this fast and festive cookie mix recipe from Food.com.

Provided by crazymom

Categories     Dessert

Time 20m

Yield 36 serving(s)

Number Of Ingredients 5

6 cups all-purpose flour
3 1/2 cups sugar
1 tablespoon baking powder
2 teaspoons salt
1 lb butter

Steps:

  • 1.
  • Lightly spoon flour into measuring cup; level off.
  • In 4-quart bowl or container, combine 1/2 each of the flour, sugar, baking powder and salt.
  • 2.
  • With fork or pastry blender, cut 1/2 of the butter into mixture until consistency of coarse crumbs.
  • Repeat with remaining ingredients.
  • Transfer to tightly covered container.
  • Store in refrigerator or freezer.
  • Use within 4 weeks.
  • 3.
  • Measure by dipping cup into mix; level off.
  • Return unused mix to refrigerator or freezer.
  • Allow measured mix to come to room temperature before adding additional ingredients as directed in recipes.
  • High Altitude Instructions: Increase flour to 6 1/2 cups.
  • Decrease sugar to 2 1/2 cups.
  • Tips: To prepare cookie mix in food processor, place 1/2 each of the flour, sugar, baking powder, salt and butter in food processor bowl with metal blade.
  • Process mixture until consistency of coarse crumbs.
  • Transfer to tightly covered container.
  • Repeat with remaining ingredients.

Nutrition Facts : Calories 241.7, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 232.5, Carbohydrate 35.4, Fiber 0.6, Sugar 19.5, Protein 2.3

CLEVER CAKE MIX CRINKLE COOKIES



Clever Cake Mix Crinkle Cookies image

This simplifies these cookies to a formula that works with just about any cake mix of a certain weight. (If you don't love to measure, this 4-ingredient recipe is your ticket to cookie bliss.) You can find 3 variations below. Cookies can be stored in an airtight container up to 3 days or frozen up to 3 months.

Provided by thehungryscientist

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 50m

Yield 48

Number Of Ingredients 4

1 (15.25 ounce) package white cake mix
2 large eggs
6 tablespoons unsalted butter, melted
½ cup powdered sugar

Steps:

  • Position a rack in center of the oven and preheat to 375 degrees F (190 degrees C).
  • Stir cake mix, eggs, and butter together in a large bowl.
  • Shape dough into 1-inch balls; roll in powdered sugar to coat. Set balls about 2 inches apart on ungreased baking sheets.
  • Bake 1 pan at a time, in the preheated oven, just until edges are firm and cracks appear slightly moist, 9 to 11 minutes. Cool on pans for 3 minutes; transfer to a wire rack to cool completely.

Nutrition Facts : Calories 59.1 calories, Carbohydrate 8.3 g, Cholesterol 11.6 mg, Fat 2.6 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.1 g, Sodium 62.9 mg, Sugar 6.2 g

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