GULF SHRIMP JAMBALAYA
Provided by Anne Burrell
Time 1h42m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the shrimp stock: toss the shrimp shells in a large pot and fill with water. Bring the water to a boil, turn off the heat and let sit for at least 15 to 20 minutes, although longer is fine. Strain the shells and discard.
- Coat a large, wide pot with olive oil and bring to medium-high heat. Add the andouille and cook for 4 to 5 minutes, or until the sausage starts to brown. Add the peppers, celery, and onion to the pan, season with salt and a pinch crushed red pepper. Cook 7 to 8 minutes or until the mixture has softened and is very aromatic. Toss in the garlic and cook for 2 to 3 more minutes. Add the tomatoes and cayenne. Stir in the rice.
- Add 4 cups shrimp stock, bay leaves, and thyme bundle. Season with salt and taste it to make sure you are on the way to something delicious. Cover and cook over medium heat for 25 minutes.
- Stir in the shrimp and cook for another 5 to 7 minutes or until the shrimp turn pink. Serve garnished with chopped scallions.
SURF AND TURF - GULF COAST STYLE
This is by far the best way to grill fish for a most remarkable and satisfying taste. Using a square closeable fish basket, place fish filets between layers of bacon and Vidalia onions and grill until done. Trust me, you can not make enough once your friends taste it....
Provided by Curt Pond
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill to medium-high heat.
- Open fish basket, or similar wire cooking basket and line one side with strips of bacon, leaving a 1/2 inch space between slices. Cover the layer of bacon with a layer of onion rings. Place the fish fillets on top of the onion. Cover fish with more onion, then strips of bacon over the onion. Close the basket, and lightly sprinkle with soy sauce.
- Place the basket on the hot grill, and cook for 5 to 7 minutes per side, or until the bacon is just cooked through. Remove from grill, and open the basket. Place a similarly sized plate upside down onto the food, and flip the basket and plate over so that the food is on top of the plate. Lift off the basket, and serve.
Nutrition Facts : Calories 648.6 calories, Carbohydrate 4.3 g, Cholesterol 119.2 mg, Fat 52.7 g, Fiber 0.6 g, Protein 36.9 g, SaturatedFat 17.4 g, Sodium 1033.8 mg, Sugar 1.6 g
GULF COAST FRIED SHRIMP
This is my favorite way to fry shrimp! The recipe comes from The Bubba Gump Shrimp Company Cookbook. The secret ingredient is the Spicy French dressing! Prep time includes chilling time.
Provided by Kim D.
Categories Savory
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel shrimp, leaving the tails intact; devein.
- Place shrimp in a large shallow bowl.
- Combine eggs, French dressing, lemon juice and onion powder.
- Pour over shrimp, stirring gently to coat.
- Cover and marinate in refrigerator for at least 3 hours, stirring occasionally.
- Pour oil to depth of 2-inches into a dutch oven; heat to 375°F.
- Combine cracker crumbs, crushed cornflakes, and cornmeal.
- Remove shrimp from marinade, discarding marinate.
- Dredge shrimp in cracker mixture and fry a few at a time until golden.
- Drain shrimp on paper towels.
Nutrition Facts : Calories 576.8, Fat 28.2, SaturatedFat 4.7, Cholesterol 471.8, Sodium 2001.2, Carbohydrate 38.6, Fiber 1.6, Sugar 8, Protein 40.9
GULF COAST FRIED SHRIMP
Steps:
- Peel shrimp, leaving tails intact; devein if desired. Place shrimp in a large shallow dish. Combine eggs and next 3 ingredients; pour over shrimp, stirring gently. Cover and marinate in refrigerator 3 hours, stirring occasionally. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Combine cracker crumbs, cereal and cornmeal. Remove shrimp from marinade, discarding marinade. Dredge shrimp in cracker mixture, and fry, a few at a time, until golden. Drain.
FLORIDA GULF COAST NEWSPAPER SHRIMP DINNER
This is my own version of a traditional Gulf Coast favorite. This is for very casual dining, and I prefer to cook it for outdoor parties with a gas cooker.
Provided by Matt30fl
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- You will also need: newspaper or brown grocery bag split open.
- Fill a large stock pot 2/3 full of water.
- Add the bay seasoning, the orange, vinegar, and the limes.
- Bring to a rolling boil then add the potatoes, chicken, sausage, and the onion.
- Let bring back to a rolling boil, add water as needed to keep the ingredients covered.
- After boiling for 20 minutes, add the corn.
- After letting the corn boil for 5 minutes add the shrimp.
- Boil for another five minutes, or until the shrimp are thoroughly pink.
- Remove from heat, and drain the water off with a strainer.
- Spread the newspaper, or paper bags over the table and dump the drained food onto it.
- The orange and the limes can be discarded.
- Everyone helps themselves to the dinner.
- I would recommend the following condiments:.
- cocktail sauce for the peel and eat shrimp.
- sour cream for the potatoes.
- mustard sauce for the sausage (I usually mix 1/3 yellow, 1/3 Dijon, and 1/3 coarse stone ground for mine).
- You can have butter for the corn, but unlike traditional corn on the cob this corn will be very flavorful from the bay seasoning and the citrus, and I usually skip it.
Nutrition Facts : Calories 888.5, Fat 45.2, SaturatedFat 15.1, Cholesterol 309.3, Sodium 1953.8, Carbohydrate 52.5, Fiber 7.3, Sugar 7.5, Protein 68.1
FLORIDA COAST PICKLED SHRIMP
Steps:
- In a large pot, combine the crab boil, 2 teaspoons of the salt, the lemon quarters, and 8 cups water. Bring the mixture to a boil, and boil for 5 minutes. Add the shrimp, and cook until they are pink and cooked through, about 3 minutes. Drain the shrimp in a colander, and discard the crab boil and lemon.
- In a small saucepan, whisk together the oil, vinegar, lime juice, Creole mustard, peppercorns, fennel seeds, red-pepper flakes, garlic, bay leaves, and the remaining 2 teaspoons salt. Bring to a boil, then reduce the heat and simmer for 2 minutes. Remove the pan from the heat, stir in the onions and carrots, and cool completely. Place the shrimp in a large nonreactive mixing bowl or container (sealable plastic storage containers work great), and cover with the marinade. Toss with the lemon slices, cover tightly, and refrigerate for at least 8 hours (or for up to 2 days), tossing every 4 or so hours, before serving. To serve the pickled shrimp, use a slotted spoon to transfer the shrimp and goodies (pickled veggies, spices) to a serving bowl, then add just enough liquid to keep everything moist (using the entire bowl of pickling liquid would be too messy).
More about "gulf coast fried shrimp recipes"
OUR FIVE MOST POPULAR WAYS TO COOK GULF SHRIMP
From wildforsalmon.com
Estimated Reading Time 7 mins
CLASSIC RESTAURANT STYLE FRIED SHRIMP - CHEF DENNIS
From askchefdennis.com
GULF COAST FRIED SHRIMP – THE WEATHERED GREY TABLE
From theweatheredgreytable.com
CLASSIC SOUTHERN FRIED SHRIMP - DEEP SOUTH DISH
From deepsouthdish.com
THE BEST FRIED SHRIMP EVER! | 12 TOMATOES
From 12tomatoes.com
THE BEST SOUTHERN FRIED SHRIMP RECIPE - THE ULTIMATE …
From kitchendreaming.com
RECIPES | GULF SHORES & ORANGE BEACH
From gulfshores.com
NANA STUFFIE'S FRIED SHRIMP | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
O'STEEN'S MAKES THE BEST FRIED SHRIMP ON THE PLANET......
From jimmyconner.blogspot.com
GULF COAST FRIED SHRIMP RECIPES
From tfrecipes.com
GULF COAST FRIED SHRIMP - BIGOVEN.COM
From bigoven.com
HOW TO COOK FRESH FRIED GULF SHRIMP... - DESTIN FORUM - TRIPADVISOR
From tripadvisor.com
GULF COAST SHRIMP AND GRITA | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
From keeprecipes.com
BILOXI SHRIMP CO. RECIPES – DELICIOUS WAYS TO COOK OUR WILD …
From biloxishrimpco.com
OVEN-FRIED DEVILED CHICKEN | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
GULF COAST FRIED SHRIMP RECIPE - COOKING INDEX
From cookingindex.com
GULF COAST SHRIMP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BILOXI'S FRIED SHRIMP PO'BOY - RECIPE FROM BILOXI SHRIMP CO.
From biloxishrimpco.com
15 TOP SEAFOOD RECIPES FROM THE AMERICAN SOUTHEAST
From allrecipes.com
GULF COAST FRIED SHRIMP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPES - GULF COAST FAVORITES
From pinterest.com
12 TYPES OF SHRIMP EXPLAINED - TASTINGTABLE.COM
From tastingtable.com
ASTRAY RECIPES: GULF COAST SHRIMP SPREAD
From astray.com
GULF COAST FAVORITES - DEEP SOUTH DISH
From deepsouthdish.com
FROM THE GULF OF ALABAMA: LULU’S PERFECT FRIED SHRIMP
From ridemagazine.com
GARLIC ROASTED ROCK SHRIMP – GULF COAST SEAFOOD – RECIPES
From recipeflow.com
GULF COAST FRIED SHRIMP - COMPLETERECIPES.COM
From completerecipes.com
GRILLED GULF SHRIMP WITH PROSCIUTTO ROSEMARY AND GARLIC
From louisiana.kitchenandculture.com
GULF COAST FRIED SHRIMP RECIPE - WEBETUTORIAL
From webetutorial.com
GULF COAST BOILED SHRIMP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
GULF COAST FRIED SHRIMP RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
RECIPE: GULF COAST FRIED SHRIMP - MEALSTEPS.COM
From mealsteps.com
GULF CITY FRIED REDFISH RECIPE - FOOD NEWS
From foodnewsnews.com
GULF COAST FRIED SHRIMP RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #shrimp #stove-top #dietary #shellfish #taste-mood #savory #equipment #4-hours-or-less
You'll also love