Italian Style Roasted Brussels Sprouts Recipes
ITALIAN STYLE BRUSSELS SPROUTS
A simple, delicious change of pace for plain old Brussels sprouts. I usually do them in the microwave, but these can also be done by steaming, boiling, or oven roasting. Whatever way suits a person best.
Provided by Always in the kitch
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Clean Brussels sprouts and place a small X in the bottom core of each sprout.
- Place in microwaveable bowl with a half cup of water.
- Cover and microwave 5 minutes.
- Stir and microwave another 4 to 6 minutes, or until tender.
- Drain.
- Place stewed tomatoes in another bowl and microwave until hot.
- Pour over cooked sprouts, and stir.
- Allow to sit for 15 minutes, stirring occasionally.
- When ready to serve, microwave 2 minutes to heat through.
- Sprinkle with Parmesan cheese.
ROASTED BRUSSEL SPROUTS WITH "ITALIAN XO" SAUCE
Provided by Scott Conant
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- For the crispy shallots: Place the shallots and oil to cover in a small pot. Turn heat to medium-high and cook until the shallots are slightly brown and beginning to crisp, 15 to 20 minutes. Remove the shallots with a slotted spoon or spider and transfer to a paper towel lined plate to crisp (reserve the oil and let cool; oil keeps for about a week and makes a great flavored oil).
- For the Brussels sprouts: Preheat the oven to 450 degrees F.
- Place the Brussels sprouts in an even layer in a large cast-iron pan. Drizzle with olive oil to coat. Season with salt and pepper and toss. Lay Brussels sprouts cut-side down in an even layer. Roast until golden brown, 20 to 25 minutes.
- Add roasted Brussels sprouts, vinegar, neonata and salt to taste in a large bowl. Toss to combine.
- Mix creme fraiche and 1 tablespoon olive oil in a small bowl until smooth and combined.
- Transfer the Brussels sprouts to a platter. Top with dollops of the creme fraiche and the frizzled shallots. Serve!
ITALIAN BRUSSELS SPROUTS
Make and share this Italian Brussels Sprouts recipe from Food.com.
Provided by Pebbles
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim fresh sprouts, quarter and steam 10 minutes. Or follow package directions.
- Whisk next 5 ingredients together.
- Toss sprouts with viniagrette.
- Top with shaved parmesan and basil.
Nutrition Facts : Calories 93.7, Fat 4.5, SaturatedFat 1, Cholesterol 2.2, Sodium 108.8, Carbohydrate 11, Fiber 4.5, Sugar 2.7, Protein 5
ROASTED BRUSSELS SPROUTS
This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!
Provided by JAQATAC
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
- Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 10 g, Fat 7.3 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 344 mg, Sugar 4.5 g
SICILIAN BRUSSELS SPROUTS
I love to make this dish because the flavors jumping around in your mouth keep you coming back bite after bite. Other nuts can be used in place of the pine nuts.-Marsha Gillett, Yukon, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large cast-iron or other ovenproof skillet, cook the pancetta over medium heat until browned. Remove to paper towels with a slotted spoon., Add Brussels sprouts to pan; cook and stir until lightly browned. Remove from the heat. Stir in the capers, oil, vinegar, lemon juice, salt and pepper., Bake, uncovered, at 350° until caramelized, stirring occasionally, 15-20 minutes. Add the raisins, pine nuts, lemon zest and pancetta; toss to coat.
Nutrition Facts : Calories 235 calories, Fat 17g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 723mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 4g fiber), Protein 9g protein.
TUSCAN ROASTED BRUSSEL SPROUTS
Create a cozy home with Tuscan Roasted Brussels Sprouts. Roasted Brussels sprouts compliment so many dishes, you may forget about other vegetables.
Provided by My Food and Family
Categories Home
Time 50m
Yield 8 servings
Number Of Ingredients 2
Steps:
- Heat oven to 400°F.
- Toss Brussels sprouts with 1/3 cup dressing; spread onto rimmed baking sheet sprayed with cooking spray.
- Bake 35 to 40 min. or until sprouts are tender and lightly browned, stirring frequently.
- Drizzle with remaining dressing before serving.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g
ASIAN ROASTED BRUSSELS SPROUTS
These Brussels sprouts are first roasted and then sauteed in sesame seed oil.
Provided by Casey Butler
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine Brussels sprouts, olive oil, salt, and pepper in a bowl; mix to combine. Spread out on a sheet pan in a single layer.
- Roast in the preheated oven until Brussels sprouts are browned, shaking the pan every 7 minutes, about 30 minutes total. Remove from the oven.
- Heat sesame oil in a skillet over medium heat. Add brussels sprouts and cook for 5 minutes. Transfer to a bowl and mix with soy sauce and fish sauce.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 10.6 g, Fat 7.1 g, Fiber 4.3 g, Protein 4.3 g, SaturatedFat 1 g, Sodium 566.2 mg, Sugar 2.7 g
More about "italian style roasted brussels sprouts recipes"
ITALIAN ENTERTAINING PART 1: OVEN ROASTED BRUSSELS SPROUTS
2013-03-06 Instructions. Preheat oven to 400 degrees F. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a …
From oursavorylife.com
Estimated Reading Time 4 minsTotal Time 50 mins
From oursavorylife.com
Estimated Reading Time 4 minsTotal Time 50 mins
- Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside.
ITALIAN SEASONED PAN ROASTED GARLIC BRUSSELS SPROUTS
2019-06-18 In a cast iron skillet or pan, heat a tablespoon of olive oil over medium. 3. Place the Brussels Sprouts in the cast iron pan in a single layer. …
From dailydishrecipes.com
4.4/5 (18)Servings 3Cuisine Side Dish
From dailydishrecipes.com
4.4/5 (18)Servings 3Cuisine Side Dish
- 1. In a large bowl, toss the brussels sprouts with the olive oil, Italian Seasoning, minced garlic and lemon juice.
ROASTED ITALIAN STYLE BRUSSELS SPROUTS - KEEPING IT …
2021-06-15 Place your pan in the oven and roast the Brussels sprouts for about 12-13 minutes. After this time, remove from the oven and drizzle over …
From keepingitsimpleblog.com
Ratings 1Category Side DishCuisine ItalianTotal Time 35 mins
From keepingitsimpleblog.com
Ratings 1Category Side DishCuisine ItalianTotal Time 35 mins
- In a medium sauce pan over medium heat, toast your sliced almonds, turning often until they begin to release a nutty smell and you start to see light browning on the almonds (about 5 minutes)
ROASTED BRUSSELS SPROUTS (EASY SIDE DISH!) - THE CHUNKY CHEF
2020-05-19 Preheat oven to 425 degrees, and line a baking sheet (with a rim) with aluminum foil. Alternatively, spray a baking sheet with non-stick cooking spray. Trim brussels sprouts, removing any loose leaves from the outside. Slice in half, lengthwise. Add oil, vinegar, garlic, mustard, salt and pepper to a mixing bowl and whisk until well combined.
From thechunkychef.com
From thechunkychef.com
ROASTED BRUSSELS SPROUTS | FEASTING AT HOME
2021-11-17 Preheat oven to 450F. Clean and trim brussels sprouts and cut in half (or quarter if super big) and place in a bowl. Add olive oil, balsamic, maple syrup, pressed garlic, salt and pepper. Toss together. Place coated brussels sprouts on a parchment -lined baking sheet cut side down. Cover completely with foil.
From feastingathome.com
From feastingathome.com
MEDITERRANEAN-STYLE ROASTED BRUSSELS SPROUTS SALAD
2018-12-20 Give them a good toss to make sure the brussels are well coated, then pour and spread them well on a large baking sheet. 2. When you arrange the brussles sprouts on your pan, try to laying them cut-side down to give as much of the surface a chance to caramelize. 3.
From themediterraneandish.com
From themediterraneandish.com
BRUSSELS SPROUTS ITALIAN-STYLE | METRO
20 brussels sprouts, rinsed 2 Tbsp. (30 mL) organic colza oil 1 medium onion, chopped 2 garlic cloves, chopped 1 cup (250 mL) diced Tomato, undrained 1 tsp. (5 mL) dried basil 1 tsp. (5 mL) dried oregano to taste, Salt and pepper 3 oz (90 g) gruyère cheese
From metro.ca
From metro.ca
ROASTED BRUSSELS SPROUTS, ITALIAN SAUSAGE, BALSAMIC SYRUP
2016-11-03 Trim Brussels sprouts, then cut in half vertically. Toss with olive oil, salt, and fresh ground pepper. Place cut side down on a rimmed baking sheet and roast at 400°F until tender and starting to caramelize, about 25-30 minutes, taking care not to overcook. Meanwhile, remove Italian sausage from casing. Crumble the sausage into bite-sized pieces.
From tastewiththeeyes.com
From tastewiththeeyes.com
BRUSSELS SPROUTS MARINATED IN ITALIAN DRESSING RECIPE - CDKITCHEN
directions. Cook the brussels sprouts as directed on the package. Drain well then transfer to a bowl. Combine the salad dressing, onion, garlic, and dill in another bowl. Mix well then pour over the brussels sprouts. Cover the bowl and refrigerate for a minimum of 6 hours. Drain the marinade before serving.
From cdkitchen.com
From cdkitchen.com
CRISPY BRUSSEL SPROUTS WITH GARLIC - THE SLOW ROASTED ITALIAN
2020-08-18 Instructions. Preheat oven to 450°F. Line a baking sheet with aluminum foil. Add Brussels sprouts, onions and garlic to pan. Drizzle with olive oil. Sprinkle with salt and pepper. Toss with clean hands, until coated. Wiggle the pan until Brussels spouts are in a single layer. Bake 20-25 minutes until fork tender.
From theslowroasteditalian.com
From theslowroasteditalian.com
ROASTED BRUSSEL SPROUTS AND KIELBASA - THERESCIPES.INFO
Kielbasa and Brussels Sprouts Skillet - Brooklyn Farm Girl new brooklynfarmgirl.com. Aug 23, 2020salt and ground black pepper to taste Instructions Heat olive oil in a large skillet over medium high heat. Add kielbasa, garlic and onion and stir until onion softens up, about 8 minutes. Add brussels sprouts and mushrooms and cook for 10 minutes, or until vegetables are soft, …
From therecipes.info
From therecipes.info
ROASTED BRUSSELS SPROUTS – MARIA'S ITALIAN KITCHEN
This is by far the most romantic, most delicious Italian food in the area! I’ve been coming here for over 20 years, and tonight was no exception. The delicious aroma of red sauce and garlic permeate the air. The fast, friendly, courteous service is always on point. The food – forget about it! Never less … than ideal! Take a jar of the ...
From mariasitaliankitchen.com
From mariasitaliankitchen.com
CRISPY PARMESAN ROASTED BRUSSELS SPROUTS (ADDICTIVE!)
2019-10-23 Preheat oven to 200°C/400°F. Prepare brussels sprouts: Trim the base, cut in half and remove the loose, rough outer leaves. Place in a bowl, pour over oil and toss gently. Sprinkle with garlic, salt, pepper, parmesan and breadcrumbs. Toss to …
From recipetineats.com
From recipetineats.com
ROASTED BRUSSELS SPROUTS | CRISPY, CARAMELIZED, AND …
Instructions. Place a rack in the upper third of your oven and preheat the oven to 400 degrees F. Place the Brussels sprouts in the center of a large rimmed baking sheet. Drizzle with the olive oil and sprinkle with salt, pepper, and any other desired spice additions.
From wellplated.com
From wellplated.com
TUSCAN ROASTED GARLIC PARMESAN BRUSSELS SPROUTS | WHAT'S …
2020-02-14 ingredients: Instant Pot or Boiled Parmesan Recipe. 1- 1/2 pounds Brussels sprouts, trimmed and halved. 4 tablespoon melted butter or more depending on how much bread crumbs you. 4 cloves garlic left chunky. 1/2 teaspoon granulated garlic powder. 1 teaspoon Italian seasoning. 1 1/2 tablespoon extra-virgin olive oil.
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
GRILL-ROASTED ITALIAN BRUSSELS SPROUTS - CULINARY ORACLE
2019-08-06 In an oven- or grill-proof pan (line with foil, if going on a grill), drizzle on 2 tablespoons oil, spread onions across oil, add tomatoes. Season with fennel seeds, pepper flakes, Italian seasoning herbs, salt, and black pepper. Spread on the Brussels sprout slices, then sprinkle with a garlic powder, dried basil, a bit more salt and pepper ...
From culinaryoracle.com
From culinaryoracle.com
LEMON AND GARLIC ROASTED BRUSSELS SPROUTS - BAKER BY NATURE
2012-11-15 2 tablespoons balsamic vinegar. Instructions. Preheat oven to 400 degrees (F). Line a large baking sheet with parchment paper; set aside. Cut off the ends of the brussels sprouts and slice them in half, vertically. Toss them in a large bowl with the olive oil, crushed red pepper flakes, lemon juice, garlic, salt and pepper.
From bakerbynature.com
From bakerbynature.com
10 BEST ITALIAN BRUSSEL SPROUTS RECIPES - YUMMLY
2022-05-28 apple, brussel sprouts, sea salt, roasted pumpkin seeds, lemon and 2 more Brussel Sprout Salad Family Food on the Table extra virgin olive oil, honey, garlic powder, Dijon mustard, chopped walnuts and 7 more
From yummly.com
From yummly.com
4 RECIPES FOR PASTA WITH BRUSSELS SPROUTS - LA CUCINA ITALIANA
2021-12-18 Start by boiling 8 oz. cabbage in salted water. Once cooked, remove the vegetables from the pot and use the same water to cook 14 oz. rigatoni or pennette. While the pasta is cooking, divide the brussels sprouts into four, then butter an oven dish, drain the pasta, mix it with the brussels sprouts. Add 2 cups béchamel sauce and a handful of ...
From lacucinaitaliana.com
From lacucinaitaliana.com
ITALIAN BRUSSELS SPROUTS FOR A HOLIDAY SIDE DISH // THE SPECKLED …
2020-04-24 Preheat the oven to 400°F. In a bowl, toss the trimmed Brussels sprouts with the olive oil, balsamic vinegar, salt and pepper. Spread the Brussels sprouts onto a baking dish. Top with the sliced prosciutto. Bake in the preheated oven for 30-35 minutes, or until the Brussels sprouts are browned and fork tender.
From thespeckledpalate.com
From thespeckledpalate.com
ITALIAN-INSPIRED OVEN-ROASTED BRUSSELS SPROUTS RECIPE
Slice up the thawed brussels sprouts (I slice about half the sprouts in small slices while halving the other sprouts to give the recipe more body). Arrange the sprouts on the bottom of the baking dish and drizzle with the olive oil and White Truffle Oil Balsamic Glace. Sprinkle the minced garlic, vegan parmesan, and Italian seasoning over all ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
PERFECT ROASTED BRUSSELS SPROUTS RECIPE - COOKIE AND KATE
2021-10-20 Preheat the oven to 425 degrees Fahrenheit. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. To prepare your Brussels sprouts, slice off the nubby ends and remove any discolored or damaged leaves. Cut each sprout in half from the flat base through the top.
From cookieandkate.com
From cookieandkate.com
GOLDEN ROASTED BRUSSEL SPROUTS WITH SAUSAGE & GARLIC | ITALIAN …
2021-09-29 Preheat oven to 400 degrees F. Cut off the ends of the Brussels sprouts, pull off any discolored outer leaves, then cut in half. Mix the sprouts in a bowl with the olive oil, salt, pepper, and red pepper flakes. Pour the sprouts onto a baking sheet pan lined with foil. Use your fingers to break up the sausage meat around and on top of the ...
From italianfoodforever.com
From italianfoodforever.com
ROASTED BRUSSELS SPROUTS RECIPE - COOK.ME RECIPES
2021-11-23 Once roasted, transfer the Brussels sprouts to a large bowl. Add glaze and thinly sliced scallions and gently toss to combine. Add glaze and thinly sliced scallions and gently toss to …
From cook.me
From cook.me
BAGNA CAUDA ROASTED BRUSSELS SPROUTS | KITCHN
2019-10-30 Bagna cauda, a specialty of Piedmont, Italy, is a heady, crave-worthy mix that is certainly aggressive in flavor and is a very good friend to Brussels sprouts. According to The Deluxe Food Lover’s Companion, the term comes from bagno caldo, Italian for “hot bath.”. Bagna cauda is made by simmering lots and lots of garlic with anchovies in ...
From thekitchn.com
From thekitchn.com
CHEESY GARLIC ROASTED BRUSSELS SPROUTS - CAFE DELITES
2018-12-06 Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray. Arrange sprouts on baking sheet in a single layer. Set aside. In a small bowl mix together olive oil, melted butter, garlic, salt and pepper. Drizzle the oil/butter mixture over the brussels sprouts and toss to evenly coat.
From cafedelites.com
From cafedelites.com
BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE - COOKIE AND KATE
2018-11-14 This recipe features roasted Brussels sprouts, pecans, cranberries, and a drizzle of balsamic vinegar. This simple side dish is utterly irresistible! This simple side dish is utterly irresistible! Skip to primary navigation
From honeysu.npro.it
From honeysu.npro.it
PARMESAN BRUSSELS SPROUTS RECIPE - EATWELL101
2021-10-29 2. Pat the Brussels sprouts dry with paper towels and place them in a large bowl. Add olive oil, Italian seasoning, garlic, Parmesan, salt, and pepper. Toss gently to coat the Brussels sprouts evenly. 3. Place the Brussels sprouts on the prepared baking sheet, spreading evenly into one layer.
From eatwell101.com
From eatwell101.com
SPICY ITALIAN BRUSSELS SPROUTS - SIDE DISH BY THE TASTE EDIT
2016-09-19 Toss brussels sprouts in olive oil, salt, and hot pepper. Arrange in a single layer on a sheet pan and roast at 350°F for 20 minutes. You want them roasted with some crisp still, not mushy or burned. Cut the prosciutto pieces into thin strips, about ¼" wide. While the sprouts are roasting, sauté the Prosciutto di Parma strips in a skillet ...
From thetasteedit.com
From thetasteedit.com
OVEN ROASTED BRUSSELS SPROUTS | ITALIAN FOOD FOREVER
Cut off the stem ends of the Brussels sprouts and pull off any yellow outer leaves. Slice in half, then mix in a bowl with the olive oil, salt and pepper. Pour the sprouts onto a sheet pan, arrange cut side down, and roast for 15 minutes. Turn the sprouts over and cook until lightly brown and tender, about another 15 to 20 minutes.
From italianfoodforever.com
From italianfoodforever.com
ROASTED BALSAMIC AND HONEY BRUSSELS SPROUTS - SAVORING ITALY
2021-11-27 Set the oven to 425F. Line a baking tray with parchment paper or foil paper. Toss the Brussels sprouts with olive oil and salt. Transfer to the baking tray and bake about 20 minutes. When ready, toss in bowl with the balsamic vinegar and honey. To make these Brussels sprouts vegan, sub the honey for maple syrup.
From savoringitaly.com
From savoringitaly.com
PARMESAN ROASTED BRUSSELS SPROUTS | FOR THE LOVE OF COOKING
2021-12-15 Instructions. Preheat the oven to 400 degrees. Brush a half-baking sheet with 1 tablespoon of olive oil. Place the Brussels sprout halves in a bowl then drizzle with Parmesan cheese, olive oil, minced garlic, Italian seasoning, crushed red pepper flakes, and sea salt & freshly cracked pepper, to taste. Toss to coat evenly.
From fortheloveofcooking.net
From fortheloveofcooking.net
ROASTED BRUSSELS SPROUTS WITH RED ONION AND PROSCIUTTO
Preheat oven to 450 degrees. In a roasting pan combine the Brussels sprouts, onions, garlic cloves and oil. Season with salt and pepper to taste. Tear the prosciutto slices apart with your hands and arrange on top. Roast for 20-30 minutes or until the sprouts begin to look charred and the prosciutto is crisp. Stir once or twice.
From cookingwithnonna.com
From cookingwithnonna.com
ROASTED PARMESAN BRUSSEL SPROUTS RECIPE | LIL' LUNA
2020-03-11 Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and spray with cooking spray. Trim and halve brussel sprouts. Be careful so you have minimal leaf loss. Place garlic, oil, butter, salt, Parmesan cheese and Italian seasoning in a ziploc bag and mix. Add the brussel sprouts to the bag and coat evenly.
From lilluna.com
From lilluna.com
ITALIAN/ASIAN FUSION ROASTED BRUSSELS SPROUTS - VIGO FOODS
Preheat oven to 400 degrees. Line a baking sheet with parchment. Set aside. Trim outer leaves from brussels sprouts, rinse and pat dry. Cut each brussels sprout in half, lengthwise. Add olive oil and butter to a large mixing bowl, add brussels sprouts, salt and pepper, toss to coat. Use tongs to place brussels sprouts on baking tray and cook in ...
From vigofoods.com
From vigofoods.com
ROASTED BRUSSELS SPROUTS & BROCCOLI | 5 INGREDIENTS, 40 MINUTES!
2021-06-17 Preheat oven: Preheat the oven to 400 degrees (200 C) Prep vegetables: Wash brussels sprouts and broccoli. Cut stems from brussels sprouts and cut into halves or quarters. Cut broccoli head from the stalks into 1-2 inch (3-5 cm) pieces. Roast vegetables: Arrange the broccoli and brussels sprouts on a baking sheet and drizzle with olive oil ...
From forkintheroad.co
From forkintheroad.co
PAN-ROASTED BRUSSELS SPROUTS WITH BUTTER - MY DIARY OF ITALIAN RECIPES
2022-02-17 Heat a large frying pan and melt the butter in it. Arrange the sprouts on the cut side in a single layer. Cook the sprouts, shaking the pan occasionally. When the base of the sprouts begin to turn golden brown, turn them over on the other side with tongs. Season the sprouts with salt, a grinding of black pepper and the grated rind of half a lemon.
From blog.giallozafferano.com
From blog.giallozafferano.com
ITALIAN CHOPPED BRUSSELS SPROUTS SALAD | AMBITIOUS KITCHEN
2022-05-01 Instructions. Make the dressing: in a medium bowl, whisk together the olive oil, red wine vinegar, sugar/honey, garlic, dijon, italian seasoning, salt and pepper. Next, shred the brussels sprouts by using a food processor with the slicing attachment and pulse until the brussels sprouts are thinly sliced.
From ambitiouskitchen.com
From ambitiouskitchen.com
SPICY ITALIAN ROASTED BRUSSELS SPROUTS - RAIAS RECIPES
Instructions. Preheat oven to broil. Wash Brussels sprouts, chop in half, and place on 13×9 inch baking tray. Drizzle with oil and rub all over. Sprinkle with spices and broil for 5 minutes on high.
From raiasrecipes.com
From raiasrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love