SPICY THAI RED CURRY CHICKEN CASSEROLE
Provided by Katie Lee Biegel
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Coat a 9-by-13-inch pan with cooking spray.
- Evenly scatter the chicken, broccoli, rice, red pepper and onion in the pan. In a bowl, whisk together the coconut milk, broth, curry paste, fish sauce, brown sugar and lime juice. Pour the mixture over the ingredients in the pan. Bake until the rice is cooked and most of the liquid is absorbed, 45 to 50 minutes. Sprinkle with the chopped peanuts and cilantro before serving.
SPICY RED CURRY CHICKEN AND RICE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the coconut milk with the curry paste and fish sauce until combined. Heat a large skillet until very hot. Add 2 tablespoons of the vegetable oil and heat until just smoking. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until the chicken is browned but not cooked through, 4 to 5 minutes. Transfer the chicken to a plate and pour off the fat in the skillet. Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the shiitake caps and stir-fry over high heat until lightly browned, about 5 minutes. Stir in the ginger and garlic, stir-fry for 1 minute. Add the chicken, red curry mixture and the water and bring to a boil. Reduce heat and simmer for 2 to 3 minutes or until the chicken is cooked through. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro. Serve immediately with rice and lime wedges.
SPICY RED CHICKEN CURRY RECIPE
Spicy Red Chicken Curry recipe with step by step pictures. In this recipe the only major ingredient is homemade red and spicy gravy which brings a tremendous color and flavor to the dish.
Provided by Aarthi
Categories Lunch
Time 1h40m
Number Of Ingredients 15
Steps:
- Take chicken in a bowl, add all the marination ingredients into it and mix well. Leave it to marinate for 30 mins.
- Take chillies and garlic in a blender and puree till smooth.
- Heat oil in a kadai. Add in onions and saute till golden.
- Now add in the chicken along with the marination and saute on high heat for 5 mins.
- Cover the kadai and cook on a low heat for 25 to 30 mins. Stiring inbetween.
- Now the chicken must be cooked, increase the heat and cook on high heat till the chicken is well seared and oil separates from this. It will take around 10 to 15 mins.
- Now add in ground chilli masala and mix well. Saute well for 10 more mins till raw smell leaves away.
- Add more water and simmer covered till oil floats on top.
- Add in coriander leaves and mix well.
- Serve.
SPICY CHICKEN CURRY
Garam Masala, similar but NOT identical to curry powder, can be found in East Indian food shops and sometimes in the 'Ethnic Foods' section at the supermarket. Serve hot with fried bread or rice, if desired.
Provided by SAI
Categories World Cuisine Recipes Asian Indian
Yield 5
Number Of Ingredients 11
Steps:
- Rinse chicken pieces and pat dry. Set aside. Grind poppy seeds into a paste.
- In a large skillet, saute onions and green chiles in oil until golden brown. Add ginger garlic paste and continue to saute. Add poppy seed paste and reserved chicken pieces, continuing to saute. Stir all together; after chicken is well mixed with the 'gravy', add the red chili powder and pour 2 cups of water over the mixture. Cover skillet and let simmer about 12 to 15 minutes, until chicken is cooked through.
- After chicken is 'well-boiled' (the oil should be floating on top of the skillet liquid), add the garam masala and turmeric powder and turn off the stove. Stir all together and serve.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 10.6 g, Cholesterol 52.7 mg, Fat 13.8 g, Fiber 3 g, Protein 23 g, SaturatedFat 2 g, Sodium 303.7 mg, Sugar 4.2 g
SPICY THAI CHICKEN CURRY
Make and share this Spicy Thai Chicken Curry recipe from Food.com.
Provided by English_Rose
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat half of the oil in a large wok and stir fry the chicken for 3-4 mins until it has browned and then remove it to a plate.
- Add the remaining oil and fry the eggplant for 3 minutes until golden. Return the chicken to the wok, add the curry paste and cook for a couple of minutes.
- Pour the coconut milk into the wok and add the vegetables, bamboo shoots, fish sauce and lime juice.
- Gently heat for 3-4 mins, to cook the vegetables, then serve in the pan, garnished with the cilantro, peanuts and scallions.
Nutrition Facts : Calories 874.1, Fat 53.1, SaturatedFat 39.8, Cholesterol 131.7, Sodium 975.4, Carbohydrate 42.7, Fiber 13, Sugar 22.6, Protein 64.4
SWEET AND SPICY RED CURRY CHICKEN
Chicken (thighs or wings) coated in a wonderfully sweet and spicy coconut curry glaze. Great for cocktail or tailgate parties or if using thighs, serve with basamiti rice as a meal.
Provided by Chef La Rose Extrao
Categories Chicken
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 450 and postion a rack near the top. In a large bowl, whisk 1/2 tsp of the red curry paste with the oil. Add the chicken, season with salt and pepper and toss to coat. Spread the chicken on a large rimmed baking sheet and bake for about 25-30 minutes, turning once, until cooked through and just starting to brown. Remove from the oven; preheat the broiler.
- 2. While chicken is browning, in a medium saucepan, combine the coconut milk, fish sauce, brown sugar and the remaining red curry paste. Cook over high heat, bring to a boil for about 4 minutes and then cook over high heat stirring occassionally until slightly thickened.
- 3. Transfer the chicken to a large bowl. Add the coconut-curry sauce and toss to coat. Pour off any excess fat from the baking sheet. Return the chicken to the sheet and pour any extra sauce over the chicken. Broil for 5 minutes, turning once (should be browned). Transfer to a platter and serve with cilantro and lime wedges.
Nutrition Facts : Calories 573.8, Fat 41.6, SaturatedFat 10.9, Cholesterol 191, Sodium 437.4, Carbohydrate 8.7, Fiber 1.3, Sugar 5.3, Protein 40
SPICY THAI RED CURRY
This spicy red Thai curry recipe transforms coconut milk, Thai basil, and skinless, boneless chicken thighs into a flavorful meal in under an hour.
Provided by NoFailRecipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large saucepan over medium heat. Add ginger and garlic and saute for 2 minutes. Stir in red curry paste, let sizzle for a few seconds, then pour in coconut milk. Bring to a boil.
- Reduce to a simmer, stir a little, and wait for the oil to rise to the surface. Add chicken thighs and lime leaves and simmer until the chicken is cooked through and no longer pink in the centers, about 12 minutes.
- Add fish sauce and brown sugar and taste--if you like it a little saltier, add more fish sauce; if you like it sweeter, add a little more sugar.
- Bring to a boil, then take off the heat and add Thai basil.
- Spoon the curry into a bowl. Serve with jasmine rice.
Nutrition Facts : Calories 538 calories, Carbohydrate 30.3 g, Cholesterol 86.5 mg, Fat 34 g, Fiber 1.7 g, Protein 28.3 g, SaturatedFat 21.5 g, Sodium 1001.6 mg, Sugar 2.8 g
More about "spicy red chicken curry recipes"
SRI LANKAN RED CHICKEN CURRY (SPICY) - HUNGRY LANKAN
From hungrylankan.com
5/5 (2)Servings 4Cuisine Sri LankanTotal Time 55 mins
- Heat a pan, add oil and lower the heat. Add red chili powder first and then add curry powder and a bit of salt. Fry the spices until dark brown and fragrant. This can produce some smoke so make sure to turn on your ventilator or open the windows. Frying red chili in oil makes the curry red so this step is very important. Add your crushed cardamom and cloves too. Mix well.
- Add the rest of the ingredients except tomatoes, tamarind, chicken and water. Stirfry for about 2 mins until onions are soft. Add a bit more oil if it looks really dry.
- Now add the chicken and turn the heat to medium-low and fry for 3 - 4 mins. Turn chicken pieces in-between. You need to get a good searing on the chicken.
SPICY RED CURRY CHICKEN RECIPE - GRACE PARISI | FOOD
From foodandwine.com
Servings 4Total Time 30 mins
- Heat a large wok or skillet until very hot. Add 2 tablespoons of the vegetable oil and heat until just smoking. Season the chicken with salt and pepper and add it to the wok in a single layer. Cook over high heat, turning once, until the chicken is browned but not cooked through, 4 to 5 minutes. Transfer the chicken to a plate and pour off the fat in the wok.
- Add the remaining 1 tablespoon of vegetable oil to the wok. Add the shiitake caps and stir-fry over high heat until lightly browned, about 5 minutes. Add the ginger and garlic and stir-fry for 1 minute. Return the chicken and any accumulated juices to the wok. Add the red curry mixture and the water and bring to a boil. Add the frozen peas and simmer until the liquid is slightly reduced and the peas are warm, 2 to 3 minutes. Transfer the chicken curry to a serving bowl and garnish with peanuts and cilantro. Serve immediately with rice and lime wedges.
SPICY RED CURRY CHICKEN - COUPLE EATS FOOD
From coupleeatsfood.com
RED CHICKEN CURRY (WITH DELICIOUS CURRY SAUCE) - RASA …
From rasamalaysia.com
THAI RED CURRY WITH CHICKEN | RECIPETIN EATS
From recipetineats.com
SPICY INDIAN STYLE RED CHICKEN CURRY
From savoryandsweetfood.com
SPICY INDIAN CHICKEN CURRY RECIPE - NEELAM BATRA | FOOD …
From foodandwine.com
THAI-STYLE RED CHICKEN CURRY - ONCE UPON A CHEF
From onceuponachef.com
10 BEST SPICY INDIAN CHICKEN CURRY RECIPES | YUMMLY
From yummly.com
DELICIOUS SPICY THAI RED CURRY CHICKEN RECIPE
From recipeland.com
CHICKEN CURRY | RECIPETIN EATS
From recipetineats.com
SPICY RED CURRY CHICKEN - CHICKEN RECIPES - DELISH
From delish.com
Cuisine ThaiEstimated Reading Time 2 minsServings 4Total Time 30 mins
SPICY THAI RED CHICKEN CURRY [WITH RECIPE VIDEO] - THE TORTILLA …
From thetortiliachannel.com
SPICY THAI RED CURRY CHICKEN DRUMSTICKS - STRENGTH AND SUNSHINE
From strengthandsunshine.com
FRESH PREP | SPICY RED THAI CHICKEN CURRY
From freshprep.ca
THAI RED COCONUT CURRY WITH CHICKEN - SLENDER KITCHEN
From slenderkitchen.com
A DIFFERENT SPICE: THAI RED CHICKEN CURRY - THE FAT KID INSIDE
From thefatkidinside.com
SPICY ROMANO CHICKEN - THERESCIPES.INFO
From therecipes.info
EASY THAI RED CURRY RECIPE WITH CHICKEN - SIMPLE & AUTHENTIC
From notenoughcinnamon.com
BEST RED CURRY AND LIME ROASTED CHICKEN RECIPE - HOW TO MAKE …
From 177milkstreet.com
30 MINUTE SPICY THAI RED CURRY WITH CHICKEN - CHILLI & LIFE
From chilliandlife.com
FRESH PREP | SPICY RED THAI CHICKEN CURRY
From freshprep.ca
CHICKEN MASALA IN RED SPICY GRAVY RECIPE – MY ROI LIST
From myroilist.com
6 BEST INDIAN CHICKEN CURRY RECIPES | SPICY CHICKEN CURRY RECIPE
From recipesofhome.com
SPICY RED CURRY CHICKEN RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY THAI RED CHICKEN CURRY - CHILI TO CHOC
From chilitochoc.com
EASY RED GOAN CHICKEN CURRY - SEARCHING FOR SPICE
From searchingforspice.com
AUTHENTIC THAI RED CURRY CHICKEN - JAY'S COOKBOOK
From jayscookbook.com
SPICY RED CURRY CHICKEN AND RICE - RECIPE COURTESY OF ROBERT IRVINE
From foodnetwork.co.uk
SPICY RED CURRY RECIPE - THERESCIPES.INFO
From therecipes.info
VERY SIMPLE HOT & SPICY DURBAN CHICKEN CURRY RECIPE
From curryrecipe.co.za
SLOW COOKER SPICY CHICKEN CURRY - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
SPICY RED CURRY CHICKEN RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
THAI RED CURRY CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
AUTHENTIC THAI RED CURRY RECIPE, (KAENG PED GAI) แกงเผ็ดไก่
From simplysuwanee.com
RED CURRY CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
THAI CHICKEN GREEN CURRY RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE BEST THAI PANANG CHICKEN CURRY - A SPICY PERSPECTIVE
From aspicyperspective.com
RED CURRY - WITH CHICKEN AND VEGGIES - READY IN 40 MINUTES!
From showmetheyummy.com
SPICY THAI RED CHICKEN CURRY - COBB GRILL RECIPE
From cobbgrillamerica.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love