Vegetarian Croissant Sandwich Recipes
VEGETARIAN CROISSANT SANDWICH
Make and share this Vegetarian Croissant Sandwich recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 19m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- If desired, wrap croissant in foil and heat in a 350°F oven about 4 minutes or just until warm.
- Split croissant, then spread lightly with mustard.
- Arrange lettuce leaf, Swiss cheese, tomato slices, avocado, zucchini or cucumber, and mushroom slices on bottom half of croissant.
- Combine mayonnaise, milk, and dill weed or basil.
- Add sprouts if desired.
- Spoon over filling.
- Add top half of croissant.
- Makes 1 serving.
- Tip: You may substitute any of your favorite fresh vegetables for the tomato, zucchini, cucumber, or mushroom.
- Some vegetables, such as green beans, thinly sliced carrots, or asparagus, are especially good when steamed for a few minutes and then marinated for several hours in a vinaigrette dressing.
- Enjoy!
Nutrition Facts : Calories 474.4, Fat 30, SaturatedFat 13.2, Cholesterol 72.3, Sodium 470.5, Carbohydrate 38.4, Fiber 2.6, Sugar 11.1, Protein 14.1
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Steps:
- The first step, and arguably the most important one, in this recipe, is to season the steaks on both sides with salt and pepper.
- Melt butter in a medium skillet over medium heat, then add the steaks and cook for 5 minutes on each side to get the perfect medium-rare steak.
- To ensure your steak is nice and juicy, you must allow it to rest for 5 minutes before cutting into it.
- Slice the croissants in half like a hotdog roll and cook on a griddle for 30 seconds until lightly toasted
- Add the slices of brie to each half of your toasted croissant and garnish with rocket leaves.
- By this time, your steak should be ready to cut into ½ to 1cm thick slices. Add the steak to the sandwich and arrange the red pepper slices on top with the remaining rocket.
- Enjoy your steak croissant sandwich!
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