Pumpkin Bread For The Holidays Recipes

NO KNEAD HOLIDAY PUMPKIN BREAD

Steps:

• Place pumpkin puree into a large mixing bowl and whisk in 1 cup plus 1 tablespoon warm water, salt, yeast, and pumpkin pie spice until thoroughly combined. Beat in flour to make a dry crumbly dough. Keep stirring until dough becomes smooth and sticky, 2 to 3 minutes.
• Cover bowl with a damp towel and let dough stand 12 to 16 hours to rise.
• Generously sprinkle cornmeal onto center area of a baking sheet. Scrape dough out of bowl, using a floured spatula, onto a heavily floured work surface. Dough will be very sticky. Dust dough with flour and gently flatten into an oblong shape. Fold 2 opposite rounded ends together to meet in the center; fold remaining 2 rounded ends to meet in the center, creating a rectangle of dough. Using well-floured hands, gently form into a round loaf with the seams on the bottom.
• Transfer dough round onto center of prepared baking sheet. Dust top and sides of loaf generously with more flour.
• Dust a dry towel with flour and place towel with floured side down over loaf. Let rise until loaf has almost doubled in size, 1 1/2 hours. Use a sharp knife to cut a 1/2-inch deep slit across the top of the loaf.
• Place a loaf pan containing about 2 inches of water onto a bottom rack of oven. Preheat oven to 425 degrees F (220 degrees C).
• Bake on center rack of the preheated oven for 30 minutes; turn bread around in oven. Continue to bake until bread is golden brown and crusty, about 20 more minutes. Let bread cool completely on a rack before slicing.

HOLIDAY PUMPKIN BREAD

Steps:

• In a bowl, combine the sugar, flour, spices, baking powder, baking soda and salt. In another bowl, combine the eggs, pumpkin, oil and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in pecans., Spoon into two greased and floured 8x4-in. loaf pans. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pans to wire racks.

HOLIDAY PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F.
• Sift together flour, salt, sugar and soda.
• Mix the pumpkin, olive oil, eggs, water, nutmeg, cinnamon and allspice.
• Combine the two mixes (not to thoroughly).
• Stir in walnuts* (*Optional and should be chopped).
• Pour batter into well buttered pan.
• Bake 50-60 minutes until toothpick comes out clean.
• Turn out of pan and let cool on rack.

HOLIDAY PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7 x 3 inch loaf pans.
• Mix oil, sugar, and eggs together in a large bowl. Mix in pumpkin puree and water. Stir together flour, soda, baking powder, salt, and spices. Add to the pumpkin mixture, and mix until just combined. Stir in nuts and raisins. Divide batter into prepared pans.
• Bake for 1 hour. Cool on wire racks.

TWO INGREDIENT PUMPKIN DONUTS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray donut pans with nonstick cooking spray. Set aside.
• Mix cake mix, pumpkin, and pumpkin pie spice together in a large bowl until well combined.
• Fill a pastry bag with the mixture and fill greased donut cups halfway full.
• Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 10 to 12 minutes. Cool on a wire rack.
• While donuts cool, mix powdered sugar, almond milk, and pumpkin pie spice for glaze together until smooth.
• Dip donuts in glaze and place back on the wire rack until set, 5 to 6 minutes.

PUMPKIN BREAD FOR THE HOLIDAYS

Steps:

• Preheat oven to 350°F. Grease a 9 x 5 inch bread pan. Beat apple butter and sorghum together in a medium bowl; add eggs and mix well.
• Combine dry ingredients in another bowl. Add dry ingredients and buttermilk or water to sorghum mixture. Mix in pumpkin and nuts.
• Spoon batter into prepared pan. Bake for 55-60 minutes. Remove from oven and place pan on cooling rack. Cool loaf 15 minutes before inverting to take it out of the pan.
• If you like, ice with cream cheese thinned with sorghum. This is best if cut lengthwise down the middle first, then sliced into thick slices. Refrigerate any leftovers.