Velveeta Green Chilies Cheese Spread Recipes
VELVEETA CHILI CHEESE DIP
Velveeta chili cheese dip is creamy and delicious. With only 3 ingredients, it is super easy to make for the best snack or appetizer.
Provided by Eating on a Dime
Categories Appetizer
Time 20m
Number Of Ingredients 3
Steps:
- Cube the Velveeeta cheese and place in a skillet or a sauce pan.
- Place the chili and chopped green chiles on top.
- Heat of medium heat, stir frequently until the cheese has melted and all ingredients are combined. Serve warm with chips and enjoy!
Nutrition Facts : Calories 502 kcal, Carbohydrate 36 g, Protein 38 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 88 mg, Sodium 3288 mg, Fiber 7 g, Sugar 15 g, ServingSize 1 serving
VELVEETA CHEESE SPREAD
A neighbor gave this recipe to me years ago. Co-workers at my husband's office suggested, adding salsa or hot sauce.
Provided by Nancy Carol Elder
Categories Spreads
Time 30m
Yield 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Melt cheese and add rest of the ingredients.
- Chill.
Nutrition Facts : Calories 126.3, Fat 8.9, SaturatedFat 5.3, Cholesterol 56.1, Sodium 624.9, Carbohydrate 4.2, Fiber 0.1, Sugar 0.4, Protein 7.4
VELVEETA 7 LAYER MEXICAN DIP
VELVEETA, sour cream and guacamole bring the cheesy, creamy deliciousness to this easy Mexican-style 7-layer dip.
Provided by My Food and Family
Categories Home
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- PLACE refried beans in pan to heat them up and make it look less like they had come out of a can. Add in ½ can of the RO*TEL Original Diced Tomatoes & Green Chilies.
- SPREAD refried bean mixture on the bottom of a platter or clear bowl.
- LAYER one after another the VELVEETA, guacamole, sour cream, the rest of the RO*TEL Original Diced Tomatoes & Green Chilies, the KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA then finally the black olives to top it.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GREEN CHILE MACARONI AND CHEESE
Time 45m
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions Melt 3 tablespoons butter in large pan over medium heat, then add flour and whisk to combine. Cook flour for 1 minute, then slowly whisk in the milk a bit at a time making sure to whisk all the lumps out. When slightly thickened, add Velveeta and cheddar cheese and stir until melted. Stir in green chiles and roasted red peppers. Mix cooked and drained noodles into the sauce so that all the noodles are covered in sauce. Pour into a casserole dish, cover with the Mexican blend cheese and the melted butter mixed with crushed corn flakes. Place under the broiler for 3-5 minutes until bubbly. Serve warm.
VELVEETA® SPICY CHEESEBURGER PIZZA
Surprise the whole table when you serve this scrumptious VELVEETA® Spicy Cheeseburger Pizza. This VELVEETA® Spicy Cheeseburger Pizza is a tasty trifecta of your favorite taco, cheeseburger and pizza flavors.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Brown meat in medium skillet; drain. Return meat to skillet; stir in VELVEETA.
- Place pizza crust on baking sheet. Mix tomatoes and ketchup; spread onto crust. Top with meat mixture.
- Bake 10 min. Top with lettuce.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 810 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 6 g, Protein 12 g
VELVEETA GREEN CHILIES CHEESE SPREAD
This is a home canned recipe. Velveeta and all cheeses are going through the roof in price! You can use any proceesed cheese spread. I bought 6 2lb bricks of velveeta cheese, on sale for half price and came up with this recipe. Store in a cool dark place. Refrigerate after opening. Green chilies can be mild, medium or hot.
Provided by Montana Heart Song
Categories Sauces
Time 30m
Yield 10 1.2 pint jars, 36 serving(s)
Number Of Ingredients 6
Steps:
- In a double boiler add cheese, canned diced green chiles, and milk.
- Melt until blended. Add the vinegar, salt and dry mustard. Mix well.
- Heat clean10 half pint jars or 5-6 pint jars with seals and lids. Ladle mixture in the jars. Leave at least one inch head space in the jar. Do not fill to the top. Wipe the rims off with hot sterile cloth. Seal with lids and rings.
- Place in a boiling hot water bath for 15 minutes. Take out and place on a towelled surface without drafts. When you hear a "pop" and the seal is indented the jar has sealed.
- Note: If you want a more creamy cheese spread, add 4 more ounces evaporated milk.
- This delicious over fried potatoes and baked potatoes as well as crackers and also cooked cauliflower and broccili.
Nutrition Facts : Calories 162, Fat 11.5, SaturatedFat 7.5, Cholesterol 41.9, Sodium 920.1, Carbohydrate 5.8, Fiber 0.1, Sugar 4.1, Protein 8.7
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