Salsa Verde Chicken Tostadas Crockpot Recipes
SLOW COOKER SALSA VERDE CHICKEN
This spicy, saucy chicken takes almost no time to prep in the morning and only 5 minutes to finish before eating. At its simplest, the recipe is a meal-in-a-bowl stew, and the toppings are key to making it feel special. You could serve the chicken over rice or a whole grain, or use it as a taco or enchilada filling (use a slotted spoon to serve the chicken, if it is very saucy). You can also add 1 cup of frozen or fresh corn, or a drained 15-ounce can of black beans or pinto beans; just add them at the end along with the fresh cilantro and scallions. The level of heat in jarred salsas can vary, so taste yours first to ensure it is to your liking. If you want more spice, leave some of the jalapeño seeds in, or use hot canned green chiles instead of mild ones.
Provided by Sarah DiGregorio
Categories dinner, weekday, poultry, main course
Time 5h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the chicken thighs, salsa verde, green chiles, chopped garlic, jalapeño, garlic powder, onion powder and cumin in a 6- to 8-quart slow cooker. Stir to evenly combine. (Don't add salt now; jarred salsas are often high in sodium.) Cook on low until the chicken is tender and the flavors are blended, 5 to 6 hours. (If you will be away for 8 hours or more, set the cook time for 4 hours on low and set the slow cooker auto-switch to warm for the remaining time.)
- Use two forks to coarsely shred the chicken. With the heat on low, add the scallions and cilantro, and stir to combine. Season to taste with salt and lime juice. Serve with rice or in tortillas, if desired, with accompaniments.
CHICKEN AND CORN TOSTADAS WITH SALSA VERDE
Salsa verde, combined with chicken, corn and beans, adds to a flavorful combo for tostadas.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 10
Number Of Ingredients 8
Steps:
- Cook frozen corn as directed on bag; cool.
- In large bowl, mix corn, beans, chicken, salsa verde and chipotle sauce. Spoon about 1/2 cup mixture on each tostada shell.
- Top each with cheese and cilantro.
Nutrition Facts : Calories 270, Carbohydrate 33 g, Cholesterol 30 mg, Fat 1, Fiber 5 g, Protein 14 g, SaturatedFat 4 1/2 g, ServingSize 1 Tostada, Sodium 570 mg, Sugar 4 g, TransFat 0 g
More about "salsa verde chicken tostadas crockpot recipes"
SALSA VERDE CHICKEN TOSTADAS - SKINNYTASTE
2013-05-01 Preheat the oven to 350°F. Place tostada shells on a baking sheet. When the oven is hot, layer 1/3 cup of chicken, 2 tbsp shredded cheese and …
From skinnytaste.com
5/5 (8)Total Time 20 minsCategory Dinner, LunchCalories 200 per serving
From skinnytaste.com
5/5 (8)Total Time 20 minsCategory Dinner, LunchCalories 200 per serving
- Place tostada shells on a baking sheet. When the oven is hot, layer 1/3 cup of chicken, 2 tbsp shredded cheese and jalapenos over each tostada shell.
SLOW COOKER SALSA VERDE CHICKEN TOSTADAS - ISABEL EATS
2018-01-22 Instructions. Add the chicken to the slow cooker and pour salsa verde on top. Cover and cook for 4 hours on high or for 6 hours on low. …
From isabeleats.com
4.3/5 (9)Total Time 4 hrs 15 minsCategory MainCalories 562 per serving
From isabeleats.com
4.3/5 (9)Total Time 4 hrs 15 minsCategory MainCalories 562 per serving
- Add the chicken to the slow cooker and pour salsa verde on top. Cover and cook for 4 hours on high or for 6 hours on low.
- Remove chicken from slow cooker and shred with a fork. Transfer shredded meat back to slow cooker, mix and season with salt and pepper if desired. Cover and set temperature to "keep warm."
- Stir in contents of both packages. Cover and simmer on low heat for 5 minutes, stirring occasionally.
EASIEST SALSA VERDE CHICKEN (SLOW COOKER OR INSTANT POT)
2022-02-15 Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and …
From skinnytaste.com
4.8/5 (31)Calories 145 per servingCategory Dinner
From skinnytaste.com
4.8/5 (31)Calories 145 per servingCategory Dinner
- Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker.
SALSA VERDE CHICKEN - HEALTHY CROCKPOT RECIPE | HELLO SPOONFUL
SALSA VERDE CROCKPOT CHICKEN! ⁃Spray your crockpot with olive oil and place chicken at the bottom of your crockpot. Add in remaining ingredients (minus hot sauce, salt & pepper) ⁃Cook on high for 2-4 hours or low for 6-7 hours. ⁃If chicken is frozen, cook on high for 4 1/2 hours or low for 8 hours. ⁃Shred chicken in your crockpot so it ...
From hellospoonful.com
From hellospoonful.com
SALSA VERDE CHICKEN (INSTANT POT OR SLOW COOKER)
Serve in bowls or in tortillas with toppings of choice. To cook in a slow cooker: In the bottom of a 6-quart slow cooker, stir together the salsa verde, canned chiles if using, cumin, garlic powder, and onion powder. Add the chicken in an even layer, flipping the pieces once or twice to coat with the salsa mixture.
From fountainavenuekitchen.com
From fountainavenuekitchen.com
SLOW COOKER VERDE CHICKEN TOSTADAS | BAKE YOUR DAY
2013-09-19 In a small bowl, mix the salsa verde and chicken broth. Pour over the chicken and vegetables in the slow cooker. Place the lid on the slow cooker and cook the chicken on low for 8 hours or on high for 4 hours. The internal temperature of the chicken should reach 165 degrees. Remove the cooked chicken from the slow cooker and transfer to a large ...
From bakeyourday.net
From bakeyourday.net
RIDICULOUSLY EASY SLOW COOKER SALSA VERDE CHICKEN: 5 INGREDIENTS!
2020-02-18 2 lb boneless skinless chicken thighs boneless skinless breasts would also work. 1 jar salsa verde. 1 tsp cumin. ½ tsp salt. ½ tsp garlic powder.
From eatwellspendsmart.com
From eatwellspendsmart.com
CREAMY CROCK-POT SALSA VERDE CHICKEN - THE GARLIC DIARIES
2015-09-16 Whisk together the salsa, cream cheese, and sour cream in a medium bowl until combined. Season to taste with salt and pepper. Season your chicken breasts on both sides with salt and pepper and place into your crock-pot. Pour the salsa verde sauce on top and cook on low for 5 hours. At this point, it may appear that your sauce has separated, but ...
From thegarlicdiaries.com
From thegarlicdiaries.com
SALSA VERDE CHICKEN (INSTANT POT OR SLOW COOKER)
1½ to 2 pounds boneless, skinless chicken breasts or thighs; 1 (16-ounce) jar salsa verde (or a 12-ounce jar salsa verde plus one 4-ounce can chopped green chiles—I use mild; choose according to taste)1 teaspoon ground cumin; ½ teaspoon each garlic powder and onion powder For serving: lime wedges for squeezing; cooked rice; warmed flour or corn tortillas or …
From fountainavenuekitchen.com
From fountainavenuekitchen.com
CROCK POT CHICKEN TOSTADAS RECIPE - EATING ON A DIME
2020-04-29 Place the chicken, taco seasoning, and salsa in the crock pot. Cover and cook on low for 6-8 hours. Shred the chicken and stir back in. Heat up the tostadas on a baking pan until warm. Top tostadas with monterrey jack cheese. Top with chicken and any other toppings you want: avocado, lettuce, tomatoes, and cheddar cheese.
From eatingonadime.com
From eatingonadime.com
SLOW COOKER SALSA VERDE CHICKEN - SLENDER KITCHEN
3. Option 2: Doctor up some store-bought salsa verde. Buy your favorite brand and make it better. In this recipe I like to saute an onion, 4 cloves of garlic, and some chile peppers (1-2 jalapenos or 1-2 poblanos depending on how spicy the salsa is) and add that to the salsa along with 1/2 tsp. cumin, 1/2 tsp. coriander, 1/2 tsp. oregano.
From slenderkitchen.com
From slenderkitchen.com
CROCK POT SALSA VERDE CHICKEN - FAVORITE FAMILY RECIPES
2019-05-29 Place chicken breasts evenly over the bottom of the crock pot and cover evenly with salsa verde. Cook on high for 2-3 hours or on low for 4-5 hours or until cooked through. About 30 minutes to an hour before serving, sprinkle cheese evenly over chicken. Remove individual chicken breasts from Crock Pot, sprinkle with cilantro (optional) and serve!
From favfamilyrecipes.com
From favfamilyrecipes.com
SLOW COOKER SALSA VERDE HONEY LIME CHICKEN (TACOS)
Rub chicken breasts with olive oil and place in the bottom of your slow cooker. Add all of the remaining Slow Cooker ingredients. Cook on high for 2-4 hours or on low for 6-7 hours or until chicken is tender enough to shred. Remove chicken to a cutting board, and let rest 5 minutes before shredding.
From carlsbadcravings.com
From carlsbadcravings.com
SALSA VERDE CHICKEN TOSTADAS RECIPE - RECIPES.NET
2022-03-25 Combine the shredded cabbage with the lime juice, cilantro and salt, to taste. Set aside. Preheat the oven to 350 degrees F. Place the tostada shells on a baking sheet.
From recipes.net
From recipes.net
SALSA VERDE CHICKEN TOSTADAS - TAMIL-RECIPES
The crock pot chicken actually makes enough for 9 tostadas, but I only made 6 tostadas for sake of calculating to keep it an even number. It's really not spicy at all, which is why I added jalapenos. If your family doesn't like spicy food, then leave them out. And if you can't find tostada shells, you can follow the same recipe with corn taco shells instead.
From tamil-recipes.com
From tamil-recipes.com
SALSA VERDE CHICKEN TOSTADAS | RECIPE | SKINNY TASTE RECIPES, …
Jun 17, 2014 - Salsa Verde Chicken Tostadas – Chicken tenders are slow cooked in the crock pot with salsa verde, then served on a crispy corn tostada and topped with melted cheese
From pinterest.ca
From pinterest.ca
EASY CROCK POT SALSA VERDE CHICKEN RECIPE | DIETHOOD
2020-01-29 Instructions. Lightly spray the crock with cooking spray. Season chicken breasts with salt and pepper and place chicken in the crock pot. Arrange onions and garlic over chicken breasts. Add tomatoes, salsa verde, cumin, and chili powder; stir everything around to combine. Cover and cook for 3.5 to 4 hours on HIGH, or 5 to 6 hours on LOW.
From diethood.com
From diethood.com
SALSA VERDE CHICKEN - ISABEL EATS - EASY MEXICAN RECIPES
2020-02-13 Add chicken, salsa verde, onions, garlic, garlic powder, onion powder, ground cumin and dried oregano to a slow cooker. Stir everything together to combine, cover and cook on high for 4 hours or on low for 6-8 hours. Shred the chicken with two forks. Stir in chopped cilantro and lime juice, taste and season with salt if necessary.
From isabeleats.com
From isabeleats.com
SALSA VERDE CHICKEN {SLOW COOKER OR INSTANT POT} - COOKING CLASSY
Lay chicken into slow cooker (4 - 7 quart). Sprinkle lightly with salt and pepper (you can add more later), cumin, and garlic. Pour in salsa verde and sprinkle in canned green chilis and Anaheim chilis. Cover and cook on low heat 4 - 5 hours or high heat 2 1/2 - 3 hours or until chicken is tender and cooked through.
From cookingclassy.com
From cookingclassy.com
SLOW COOKER SALSA VERDE PORK TOSTADAS - AGGIE'S KITCHEN
2015-08-22 Directions: Place pork tenderloin in slow cooker. Season well with salt and pepper, cumin, and oregano. Pour salsa and lime juice evenly over pork. Cook for 4-5 hours on high or 6-8 hours on low. Take out one pork tenderloin (along with some of the juices) and place on a plate or large cutting board. Using two forks, shred pork.
From aggieskitchen.com
From aggieskitchen.com
SALSA VERDE CHICKEN TOSTADAS | A HINT OF HONEY
2020-08-19 DIRECTIONS. Season chicken with garlic powder, cumin, oregano, a pinch of cayenne and salt and pepper and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours. Remove chicken from the slow cooker and shred with 2 forks. Remove 2/3 cup of liquid from the slow cooker, and discard.
From ahintofhoney.com
From ahintofhoney.com
EASY SALSA VERDE CHICKEN TOSTADAS PRESSURE COOKER RECIPE
Instructions. Place sliced red onion into a small bowl. Add juice of one lemon and let sit. Add chicken and salsa verde to Crockpot™ Express Oval Pressure Cooker. Cook on poultry setting and high pressure for 35 min. To make an avocado crema, add avocado, juice of one lime and pinch of salt to the blender. Set aside.
From themotheroverload.com
From themotheroverload.com
CROCKPOT SALSA VERDE CHICKEN TOSTADAS — LAND OF 10,000 RECIPES
2022-01-27 In a crockpot, combine the chicken, salsa verde and salt. Cook on LOW for 4-5 hours or on HIGH for 2-3 hours. When done cooking, shred the chicken. For the Tostadas. Preheat the oven to 400 degrees F. Spray both sides of the tortillas with olive oil and sprinkle with salt. Bake the tortillas for 5 minutes.
From landof10000recipes.com
From landof10000recipes.com
CROCK POT SALSA VERDE CHICKEN - SOULFULLY MADE
2017-04-17 How to make Easy crock pot salsa Verde Chicken. Step 1. Take 3 chicken breasts or about (1.5 to 2 pounds) and place them in your crock pot. Sprinkle on 1 teaspoon of garlic salt, 1 teaspoon of cumin and pour that bottle of salsa verde on top. Join our Recipe Club.
From soulfullymade.com
From soulfullymade.com
CHICKEN TOSTADAS WITH SALSA VERDE RECIPE | THEHUB FROM WALMART …
2022-02-23 1. Heat a medium non-stick pan over medium-high. Add one tortilla. Cook until brown and crispy, about 1 to 2 minutes per side. Transfer to a plate.
From ideas.walmart.ca
From ideas.walmart.ca
EASY CROCKPOT SALSA VERDE CHICKEN RECIPE - RECIPES.NET
2022-03-22 Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste if needed and keep warm. If cooking using an InstantPot, season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the pot. Cover with salsa verde, cover and cook on High Pressure 20 minutes. Quick or natural release.
From recipes.net
From recipes.net
CROCKPOT SALSA VERDE CHICKEN RECIPE - EATWELL101
2020-05-29 1. To make the crockpot salsa verde chicken: Arrange bell pepper into the bottom of your slow cooker and spread into an even layer. Top with chicken thighs. 2. In a bowl whisk together chili powder, cumin, paprika, salt and pepper. Evenly sprinkle half of the seasoning over chicken thighs then flip chicken and sprinkle in the remainder.
From eatwell101.com
From eatwell101.com
CROCK POT SALSA VERDE CHICKEN - SUBURBAN SIMPLICITY
2019-11-14 Instructions. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the crock pot. Cover with salsa verde then cover with lid and cook low 3-4 hours. Remove chicken, shred with 2 forks. Remove ⅔ cup of liquid from the slow cooker, and discard (unless you want to serve it over rice).
From suburbansimplicity.com
From suburbansimplicity.com
4-INGREDIENT SLOW COOKER SALSA VERDE CHICKEN - GIMME SOME OVEN
2014-07-25 Add chicken to the slow cooker. Top with salsa verde and beer, and sprinkle with cumin and season with a few generous pinches of salt and a pinch of pepper. Use a pair of tons or a spoon to turn the chicken so that both sides are coated. Cover. Cook for 3-4 hours on high heat, or 7-8 hours on low heat. The chicken is ready when easily shreds ...
From gimmesomeoven.com
From gimmesomeoven.com
CROCK POT SALSA VERDE CHICKEN RECIPE - EASY DINNER IDEA
2022-04-13 Add Jalapenos – Add slice jalapeños on top of the chicken and seasoning. Pour Salsa Verde – Pour the salsa over the chicken. Cook – Cook chicken on low for 6 hours. You can also cook 3 hours on high. Serve and Enjoy – Once chicken is done, remove chicken from crock pot. Place chicken on a cutting board and shred.
From eatingonadime.com
From eatingonadime.com
EASIEST SALSA VERDE CHICKEN (SLOW COOKER OR INSTANT POT)
2022-02-25 Sluggish Cooker. Season rooster with garlic powder, oregano, cumin and salt and place within the backside of the sluggish cooker. Cowl with salsa verde, cowl and prepare dinner HIGH 2 hours or low 4 hours.
From discoverrecipe.com
From discoverrecipe.com
EASIEST SALSA VERDE CHICKEN (SLOW COOKER OR INSTANT POT ... - QUINOA …
SALSA VERDE TOSTADAS - TASTE OF THE FRONTIER - KLEINWORTH & CO
2016-06-28 Prepare tortillas. In a deep fry pan or short stock pot, heat the oil, and drop one tortilla in until it starts to brown & puff up, flip, and brown the other side. These cook in about 30-60 seconds. Continue until all shells have been fried. Place cooked tortillas on a paper towel to absorb excess oil.
From kleinworthco.com
From kleinworthco.com
EASIEST SALSA VERDE CHICKEN (SLOW COOKER OR INSTANT POT)
2022-03-09 This post may contain affiliate links. Read my disclosure policy. This is the easiest Salsa Verde Chicken recipe made in the slow cooker or Instant Pot, perfect for tacos, tostadas, bowls, and more! Salsa Verde Chicken Chicken tenderloins or chicken breasts are simmered in jarred salsa verde with cumin and spices for the easiest chicken
From sheacurry.com
From sheacurry.com
SLOW COOKER SALSA VERDE CHICKEN - A WICKED WHISK
2020-10-09 Instructions. Add chicken breasts into the slow cooker (4-7 quart) and pour in your favorite pre-made jar of salsa verde, green chilies, garlic, cumin, salt and pepper. Cover the slow cooker and cook for 4-5 hours on Low or 3 hours on High. Once cooked, move chicken (leave sauce in the slow cooker) to a cutting board and shred chicken with a fork.
From awickedwhisk.com
From awickedwhisk.com
EASIEST SALSA VERDE CHICKEN (SLOW COOKER OR INSTANT POT)
2022-02-22 Cover with salsa verde, cover and cook HIGH 2 hours or low 4 hours. Remove chicken, shred with 2 forks. Remove 2/3 cup of liquid from the slow cooker, and discard (unless you want it over rice). Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste if needed and keep warm.
From sinkyadrink.com
From sinkyadrink.com
CROCK POT SALSA VERDE CHICKEN - RECIPEMAGIK
2021-09-23 Instructions. Add Boneless Skinless Chicken Thighs in the your 3.5 quart or 6 quart slow cooker. Pour Salsa Verde and stir well to coat each chicken completely in the sauce. Add everything else and stir lightly. Cover with a glass lid. Cook in your crock pot on Low for 6 hours or on High for 3 hours.
From recipemagik.com
From recipemagik.com
SLOW COOKER SALSA VERDE CHICKEN - LOVE BAKES GOOD CAKES
2019-02-06 Place the chicken breasts in the bottom of a 6-quart or larger slow cooker. Pour the salsa over the top. Sprinkle with cumin and lime juice, if desired. With tongs, turn the chicken to coat with the salsa. Cover and cook on low for 6-8 hours, or until the chicken can easily be shredded. Serve over rice or use chicken in your favorite taco or ...
From lovebakesgoodcakes.com
From lovebakesgoodcakes.com
SALSA VERDE CHICKEN (CROCKPOT OR INSTANT POT) - I HEART NAPTIME
2021-08-10 Instructions. Place chicken and onions in crockpot. Whisk together the salsa verde, garlic, chili powder, salt, cumin and oregano. Then pour over chicken. Cook on high for 3 hours or low for 4-5 hours, or until easily shreds. Shred and toss in …
From iheartnaptime.net
From iheartnaptime.net
TOSTADAS WITH THE BEST SLOW COOKER SALSA VERDE CARNITAS
2017-09-25 Cut into chunks, 3-4 inches long. (This helps the pieces be shorter later like carnitas.) Season liberally all over with season-salt and sear on all sides in a hot pan with cooking spray to lock in flavor. Get a nice brown crust on it. Move to a crock pot and cover with the salsa, garlic, and onion and cook for 4-6 hours or until tender.
From lillieeatsandtells.com
From lillieeatsandtells.com
EASY CROCKPOT CREAMY SALSA VERDE CHICKEN - THE CAREFREE KITCHEN
2019-05-30 Instructions. Add your chicken to your crockpot. Add the cream cheese, salsa, minced garlic, salt, and pepper. Turn the heat to high and cook for 4-5 hours on high or 5-6 hours on low. You'll know the chicken is done when you can shred it with 2 forks. Take the chicken out of the crockpot and shred it with two forks.
From thecarefreekitchen.com
From thecarefreekitchen.com
EASIEST SALSA VERDE CHICKEN (SLOW COOKER OR INSTANT POT)
2022-03-08 Slow Cooker. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours or low 4 hours. Remove chicken, shred with 2 forks. Remove 2/3 cup of liquid from the slow cooker, and discard (unless you want it over rice).
From olive-wood.net
From olive-wood.net
SLOW COOKER SALSA VERDE CHICKEN - DINNER, THEN DESSERT
2018-03-27 Instructions. Rub the chicken base, salt, pepper and cumin over the chicken thighs and add them to the slow cooker. Divide 1 cup of salsa verde and the jalapeno slices over the pieces of chicken and cook on low for 7 hours. Add in the remaining salsa and lime juice and cook for 1 last hour before serving.
From dinnerthendessert.com
From dinnerthendessert.com
SALSA VERDE CHICKEN IN THE CROCKPOT - SWEETLY SPLENDID
Add the chicken breasts to the crockpot and season both sides with salt and pepper. Pour the salsa verde over the top of the chicken breasts making sure they are fully covered. Top with corn, black beans, and cream cheese. You do not need …
From sweetlysplendid.com
From sweetlysplendid.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
