Easy Autumn Cake Recipes

EASY AUTUMN PEAR CAKE

Easy Autumn Pear Cake image

Moist, nutty and studded with chopped walnuts, our easy pear cake takes just 15 minutes to prep for the oven.

Provided by My Food and Family

Categories Nuts

Time 1h

Yield Makes 24 servings.

Number Of Ingredients 9

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 egg
1 pkg. (2-layer size) yellow cake mix
7 Tbsp. butter, melted, divided
1 can (15 oz.) pear halves, drained, sliced into 1/2-inch slices
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1/2 tsp. ground cinnamon
1/2 cup chopped walnuts

Steps:

Heat oven to 350°F.
Beat first 4 ingredients in large bowl with mixer on low speed just until cake mix is moistened, stopping frequently to scrape side of bowl. Add 1/4 cup butter; beat on medium speed 2 min. (Batter will be thick.)
Spread batter onto bottom of 13x9-inch pan sprayed with cooking spray. Arrange pear slices over batter, pressing lightly into batter to secure. Sprinkle with dry gelatin mix and cinnamon. Drizzle with remaining butter; sprinkle with nuts.
Bake 40 to 45 min. or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

EASY AUTUMN PEAR CAKE

Easy Autumn Pear Cake image

My stepmom sent me this recipe. I believe it came from Kraft. I made this yesterday and it was a hit with my kids. Dh hates pears so he was no help! It is a nice, different, VERY rich cake. She used pecans on her cake, I used mixed nut sundae topping. Also, I only used about 1/2 the lemon gelatin. I enjoyed a slice with my coffee this morning. Hope ya'll enjoy it too.

Provided by Nessa

Categories Dessert

Time 55m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

1 egg
1/2 cup sour cream
4 ounces cream cheese, softened
1 (18 1/4 ounce) package yellow cake mix
7 tablespoons butter, melted, divided
1 (15 ounce) can pear halves in natural juice, drained, sliced into 1/2-inch slices
1 (3 ounce) package lemon gelatin
1/2 teaspoon ground cinnamon
1/2 cup nuts, chopped

Steps:

Preheat oven to 350°F.
Beat the first four ingredients in a large bowl with electric mixer on low speed just until cake mix is moistened.
Blend in 1/4 cup of the butter. Beat on medium speed 2 minutes. The batter will be really thick!
Spread batter into lightly greased 13x9-inch baking pan. Arrange pear slices evenly on batter, pressing lightly into batter.
Sprinkle evenly with dry gelatin mix and cinnamon. Drizzle evenly with remaining 3 tablespoons butter; sprinkle with nuts.
Bake 40 to 45 minutes.
Can be served warm or chilled.
Wrap up letovers and store in fridge.

Nutrition Facts : Calories 192.1, Fat 10.2, SaturatedFat 4.4, Cholesterol 25.4, Sodium 221.2, Carbohydrate 23.4, Fiber 0.8, Sugar 14.3, Protein 2.6

EASY AUTUMN CAKE

Easy Autumn Cake image

From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman Good. This recipe was submitted to Phyllis by Janice Muller from Derwood, MD.

Provided by ElizabethKnicely

Categories Dessert

Time 5h15m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 (16 ounce) cans sliced apples, undrained (not pie filling)
18 1/4 ounces spice cake mix
1/2 cup butter, melted
1/2 cup pecans, chopped

Steps:

Spray interior of slow cooker with nonstick cooking spray,.
Spoon apples and their juice into slow cooker, spreading evenly over the bottom.
Sprinkle with dry spice cake mix.
Pour melted butter over dry mix. Top with chopped pecans.
Cook on Low 3 to 5 hours, or until a toothpick inserted into topping comes out dry.
Serve warm from cooker.

Nutrition Facts : Calories 490.9, Fat 25.5, SaturatedFat 10, Cholesterol 30.5, Sodium 528.1, Carbohydrate 64.9, Fiber 4.5, Sugar 42.3, Protein 3.9

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