Cordially Yours Homemade Fruit Liqueurs Recipes
CORDIALLY YOURS (HOMEMADE FRUIT LIQUEURS)
These take patience...up to 3 weeks to marry the flavors. Pour an ounce or two into cordial glasses or small wine glasses. Can be poured over crushed ice to reduce the sweetness and alcohol and increase the richness of the aroma. These also make an elegant addition to coffee. Adapted from Southern Living.
Provided by gailanng
Categories Low Protein
Time 30m
Yield 5 cups, 20 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan heat together the sugar and water, stirring until sugar dissolves. Remove from heat; cool.
- Pour sugar syrup into a 2 quart glass jar. Add desired fruit and vodka; stir gently. Cover the jar with a tight fitting lid; let stand (steep) in a cool place for the suggested time.
- After steeping, use a wire strainer and strain liquid through several thickness of 100% cotton cheesecloth or coffee filter into a large bowl. Using a funnel, transfer mixture to a bottle. Seal and label. Store at room temperature.
- ORANGE CORDIAL:.
- With a sharp knife or vegetable peeler, remove the thin orange layer of peel from 3 oranges, taking care to avoid the bitter white layer. Use peel to prepare cordial, reserving fruit for another use; steep the mixture for 3 weeks.
- BANANA CORDIAL:.
- Peel and thinly slice 1 ripe banana; steep the mixture for 1 week.
- MANGO CORDIAL:.
- Peel, pit and chop 2 ripe mangoes; steep the mixture for 1 to 2 weeks.
- PEAR CORDIAL:.
- Peel, core and thinly slice 6 medium pears; steep mixture for 3 weeks.
Nutrition Facts : Calories 148, Sodium 0.6, Carbohydrate 15, Sugar 15
HOMEMADE FRUIT LIQUERS
This should be a nice easy project for those willing to wait and enjoy things made by hand. Fruit liqueurs can be used anywhere from beverages to dessert and hopefully it won't become addictive from shear flavor alone. Apricots, blackberries, black currants, blueberries, cherries, cranberries, nectarines, peaches, plums and/or raspberries should be used to give the best liqueur.
Provided by Chef Penn State
Categories Beverages
Time P6m16D
Yield 3 cups
Number Of Ingredients 3
Steps:
- Rinse the fruit or berries, Fruit must be cut into small pieces.
- Place berries or fruit in a container, add vodka.
- Cap and store in a cool, dark place, stir once a week for 2 - 4 weeks.
- Strain through metal colander. Transfer the unsweetened liqueur to an aging container (glass bottle or container with tight cap). To 3 cups (710) ml unsweetened liqueur add 1 1/4 cup (300 ml) granulated sugar. Let age for at least three months.
- Pour carefully the clear liqueur to a new bottle. Add more sugar if necessary.
- The flavor of almost all liqueurs improves during storage. Fruit and berry liqueurs should be stored for at least 6 months for maximum taste. Some lemon liqueurs (e.g. Limoncello) should not be stored for a long time.
Nutrition Facts : Calories 836.2, Sodium 2.2, Carbohydrate 83.3, Sugar 83.3
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