White Cheese Sauce Recipes

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WHITE CHEDDAR CHEESE SAUCE



White Cheddar Cheese Sauce image

My go-to cheese recipe is a white cheddar cheese sauce-I make mac and cheese, scalloped potatoes and nachos with it. -Celeste Nolan, Gallipolis, Ohio

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 3 cups.

Number Of Ingredients 6

1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
2 cups 2% milk
2 cups shredded white cheddar cheese
4 ounces fresh goat cheese, crumbled

Steps:

  • In a large saucepan, melt butter over medium heat. Stir in flour and salt until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir for 1-2 minutes or until thickened. Stir in cheeses.

Nutrition Facts :

WHITE CHEESE SAUCE



White Cheese Sauce image

This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.

Provided by Wilemon

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 30m

Yield 20

Number Of Ingredients 4

1 cup butter
3 cups shredded Monterey Jack cheese
1 cup sour cream
2 (4 ounce) cans diced green chilies, drained

Steps:

  • Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.

Nutrition Facts : Calories 171.6 calories, Carbohydrate 1.2 g, Cholesterol 44.5 mg, Fat 16.8 g, Fiber 0.1 g, Protein 4.7 g, SaturatedFat 10.6 g, Sodium 293.7 mg, Sugar 0.5 g

CHEESE SAUCE



Cheese sauce image

This classic, storecupboard white sauce is loaded with strong cheddar cheese - our easy recipe is ready in 15 minutes. Use to make macaroni or cauliflower cheese

Provided by Miriam Nice

Time 15m

Number Of Ingredients 4

500ml milk
4 tbsp plain flour
50g butter
100g grated strong cheddar (or 50g grated cheddar, 50g crumbled blue cheese)

Steps:

  • Pour 500ml milk into a large saucepan and add 4 tbsp plain flour and 50g butter.
  • Turn on the heat to medium and start to whisk the mixture. Keep whisking fast as the butter melts and the mixture comes to the boil - the flour will disappear and the sauce will begin to thicken.
  • Whisk for another 2 mins while the sauce bubbles then stir in 100g grated strong cheddar cheese (or 50g grated cheddar, 50g crumbled blue cheese) until melted.

Nutrition Facts : Calories 219 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.54 milligram of sodium

WHITE SAUCE OR CHEDDAR WHITE SAUCE



White Sauce or Cheddar White Sauce image

For use in my Vegetable Melange Au Gratin recipe (#111644). Great for vegetables, omelets, souffles. For a richer white sauce, substitute light cream for milk, omitting salt. Can be made thinner for soups.

Provided by SmHerndon

Categories     Sauces

Time 15m

Yield 1 Cup

Number Of Ingredients 6

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 cup milk
1 dash white pepper
1 cup shredded sharp cheddar cheese (optional)

Steps:

  • Melt butter in sauce pan over low heat, blend in flour, salt and dash white pepper (black is fine).
  • Add milk all at once, cooking quickly, stirring constantly until mixture bubbles and thickens.
  • Remove sauce immediately upon bubbling.
  • CHEDDAR SAUCE add 1 cup shredded sharp Cheddar cheese (makes 1 1/2 cups).

WHITE SAUCE (CHEESY OR NOT) MEDIUM SAUCE



White Sauce (Cheesy or Not) Medium Sauce image

Make and share this White Sauce (Cheesy or Not) Medium Sauce recipe from Food.com.

Provided by Darlene Summers

Categories     Sauces

Time 20m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 4

2 tablespoons butter or 2 tablespoons oleo
2 tablespoons flour
1/2 teaspoon salt
1 cup milk

Steps:

  • Melt butter over low heat in sauce pan.
  • Blend in flour and seasoning over low heat, stirring constantly, until mixture is smooth and bubbly.
  • Allow to cook for at least 1 minute to eliminate raw flour flavor.
  • Remove from heat, SLOWLY add milk, stirring constantly to make a smooth paste; stir in remaining milk.
  • Return to heat, stirring constantly.
  • Bring to a boil again and keep stirring until thickened.
  • If you want cheesy white sauce, add 1/2 cup shredded cheese (you can add as much cheese as you like to make it as cheesy as you wish).
  • Cover pan with tight fitting lid to prevent film formation until sauce is to be used.
  • Use on creamed and scalloped foods, sauces, gravies and in vegetable dips.

MEXICAN WHITE CHEESE DIP/SAUCE



Mexican White Cheese Dip/Sauce image

This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.

Provided by leahnwells

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 15m

Yield 8

Number Of Ingredients 8

1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter or margarine
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste

Steps:

  • Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g

WHITE SAUCE



White Sauce image

This white sauce, also known as Béchamel sauce, is one of France's four "mother sauces," and it's a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 16

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk

Steps:

  • In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
  • Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.

Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 tablespoon, Sodium 55 mg, Sugar 0 g, TransFat 0 g

WHITE CHEESE SAUCE RECIPE



White Cheese Sauce Recipe image

Tired of the same old pasta sauce? Try this creamy White Cheese Sauce Recipe. Our White Cheese Sauce Recipe is great over grilled chicken and veggies too!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings, 1/4 cup each

Number Of Ingredients 6

2 Tbsp. butter
3 Tbsp. flour
2 cups whole milk, warmed
1/2 cup KRAFT Shredded Sharp White Cheddar Cheese
1/8 tsp. ground white pepper
1/8 tsp. paprika

Steps:

  • Melt butter in medium saucepan on low heat. Add flour; mix well. Cook 2 min. or until bubbly, stirring constantly.
  • Add milk gradually, mixing well after each addition. Bring to boil on medium heat, stirring constantly; cook 3 to 5 min. or until thickened. Remove from heat.
  • Add cheese; whisk until melted. Stir in pepper and paprika.

Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 90 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 3 g, Protein 4 g

BASIC WHITE SAUCE



Basic White Sauce image

For years, I've used this smooth white cream sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. -Lois Gelzer, Standish, Maine

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons all-purpose flour
1/8 teaspoon salt
Dash white pepper
1 cup 2% milk

Steps:

  • In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.

Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

WHITE CHEDDAR SHELLS AND CHEESE RECIPE



WHITE CHEDDAR SHELLS AND CHEESE RECIPE image

If you're looking for a kid approved dish that the whole family will love, these white shells and cheese were made just for you! Making a homemade cheese sauce doesn't have to be complicated, and we'll show you just how easy it can be in this recipe!

Provided by Steph Loaiza

Categories     Main Course

Time 30m

Number Of Ingredients 9

1 lb shell pasta
½ cup butter
6 Tablespoons flour
4½ cups milk
2½ cups white cheddar cheese ((shredded))
1½ cups parmesan cheese ((shredded))
1 teaspoon ground mustard
1 teaspoon salt
1 pinch pepper

Steps:

  • Cook pasta according to package instructions. Drain and set aside.
  • In a saucepan, heat 1/2 cup butter until melted.
  • Slowly whisk in flour until blended, and then slowly add in the milk. Bring mixture to a boil and continue stirring until it starts to thicken. Add in cheese, mustard, salt, and pepper until smooth.
  • Add macaroni to the sauce and stir until completely combined.
  • Serve topped with extra parmesan cheese and a sprinkle of pepper.

Nutrition Facts : Calories 633 kcal, Carbohydrate 54 g, Protein 28 g, Fat 34 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 94 mg, Sodium 974 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

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