Fried Meat Kreplach Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRIED MEAT KREPLACH



Fried Meat Kreplach image

Provided by Alex Witchel

Categories     dinner, appetizer

Time 1h45m

Yield About 2 dozen

Number Of Ingredients 10

2 tablespoons vegetable oil
1/2 cup minced onion
1 small clove garlic, minced
1/2 pound ground beef chuck
Salt and freshly ground black pepper
1 3/4 cups all-purpose flour
2 extra-large eggs
Salt
Vegetable oil, for frying
Applesauce, for serving (optional)

Steps:

  • For filling: In a small skillet, heat oil over medium heat. Add onion, and sauté until well browned, 6 to 8 minutes. Toward end of cooking add garlic, and stir well.
  • Add beef, breaking it up well with side of wooden spoon. Sauté until it has lost its raw color. Season with salt and freshly ground pepper, and sauté another 2 minutes. Remove from heat and let cool.
  • For dough: Mound flour on a wooden board (or in a large mixing bowl). Make a well in center. Break eggs into well, then add 2 tablespoons lukewarm water. With a fork, beat eggs and water together, incorporating a bit of the flour. As liquids blend, continue to push flour into well. Drizzle in 2 more tablespoons water, one at a time, or as needed to make a cohesive dough.
  • When dough is well blended, mix it by hand, then begin to knead it on a flat surface. With a bench scraper, turn dough and press it with your fingertips, then knead a few strokes again. The dough should remain slightly sticky but become smooth and elastic; if dough is very sticky, lightly sprinkle work surface with flour. Form dough into a ball and let rest on the board, covered with a bowl or a piece of plastic wrap, for 30 minutes.
  • Using half the dough at a time, and keeping other half covered, roll out very thin on floured board. You may need to stretch as you roll. Alternately, use a crank-handled pasta machine on thinnest or near thinnest setting.
  • To fill and shape kreplach, cut rolled dough into 3-inch squares. Put 1 rounded teaspoon of filling in center of each square. With a brush or a finger, moisten edges of squares with water. Fold dough from corner to corner, forming a triangle, and seal carefully.
  • To cook kreplach, bring a large pot of well-salted water to a boil over high heat. Working in batches, if necessary, add kreplach -- do not crowd pot -- and boil until dough is cooked and tender to taste, 6 to 8 minutes. Drain and cool. (Kreplach can be frozen at this point. To use, thaw in refrigerator or at room temperature.)
  • Place a large skillet over medium-high heat and add about 1/8-inch vegetable oil. When oil is shimmering, add boiled kreplach and fry until well browned and crispy on both sides. Serve hot, accompanied by applesauce, if desired.

Nutrition Facts : @context http, Calories 100, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 74 milligrams, Sugar 0 grams, TransFat 0 grams

FRIED ONION AND CHICKEN KREPLACH



Fried Onion and Chicken Kreplach image

Here the onions are salted first to draw out the moisture and then fried. If you are pressed for time or don't want to bother, omit the soaking and fry the onions a little longer over medium heat. Using a high proportion of savory fried onions to the chicken ensures that the filling for the kreplach won't be dry - even if the chicken left its flavor in the soup pot. "Jewish Holiday Cooking" by Jayne Cohen - a beautiful book, which was given to me by a nun who ate here one year during the High HolyDays. Chilling times & cooling times included. Submitted on September 2, 2008 in preparation of Rosh Hashonah meals.

Provided by Manami

Categories     Clear Soup

Time 3h20m

Yield 30 Kreplach

Number Of Ingredients 10

2 large onions, ver thinly sliced (about 4 cups)
coarse kosher salt
1 cup chicken (calls for both light & dark meat, although I used white only, leftover from chicken soup is fine)
3 -4 tablespoons chicken broth
2 tablespoons mild olive oil or 2 tablespoons canola oil
1 large egg, lightly beaten
1 tablespoon finely chopped fresh dill
fresh ground black pepper
30 wonton wrappers (have some extra in case of tearing)
egg wash (1-2 large eggs, as needed each beaten with 1 teaspoon water)

Steps:

  • Separate the onions into rings.
  • To draw out the moisture, toss in a bowl with 1 1/2 teaspoons salt; set aside for about 20 minutes, stirring from time to time.
  • Then place the onions between sheets of paper towelling, pressing down to soak up as much onion water as possible.
  • Meanwhile, prepare the chicken: roughly shred it (preferably using your fingers, so you can find little bits of gristle or bone) and place in a bowl.
  • If the chicken is very dry - usually the case if you are using chicken left over from soup - spoon some broth over it, mix well, and let it drink in the liquid for at least 15 minutes.
  • Heat the oil in a large heavy skillet over med-high heat; add the onion, and keep tossing with a spatula as they soften and begin to golden.
  • Stir in the garli and continue cooking and turning, until the mixture is a deep caramel color, but before it turns crispy, about 5 minutes.
  • Stir the onions into the chicken and let cool slightly,
  • Add the egg, dill, and salt and pepper to taste.
  • Refrigerate the mixture for at least an hour.
  • Fill and trim the kreplach using about 1 heaping teaspoon of filling per krepl, folding into a tight triangle, and sealing with the egg wash.
  • Poach the kreplach, in a large wide pot, bring at least 5 qts of lightly salted water to boil.
  • Slip in the kreplach, one by one, being careful not to overcrowd the pot (if necessary cook in batches).
  • Lower the temperature slightly (the kreplach might explode if the water is boiling furiously) and poach until tender - 3-5 minutes (exact time will vary on the brand of wonton wrappers used).
  • Lift out the kreplach, a few at a time with a large skimmer, gently shaking the skimmer so the water drains back into the pot (they are too fragile to pour into a colander).
  • Serve the kreplach in soup. Or serve poached or sauteed kreplach with gravy, fried onions, or fried mushrooms as a side dish or appetizer.

Nutrition Facts : Calories 37.9, Fat 1.2, SaturatedFat 0.2, Cholesterol 6.9, Sodium 53, Carbohydrate 5.6, Fiber 0.3, Sugar 0.4, Protein 1.1

BOILED BEEF FOR KREPLACH



Boiled Beef for Kreplach image

Provided by Craig Claiborne

Time 1h30m

Yield 1 pound of beef

Number Of Ingredients 7

1 pound lean chuck steak in one piece
1 small leek, trimmed and rinsed well
1/2 cup coarsely chopped onion
1/2 cup coarsely chopped celery
1/2 cup coarsely chopped carrot
Salt to taste, if desired
12 peppercorns

Steps:

  • Combine ingredients in small kettle or large saucepan. Add water to cover and bring to simmer. Simmer 1 1/2 hours until fork tender. Drain.

Nutrition Facts : @context http, Calories 191, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 13 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 5 grams, Sodium 278 milligrams, Sugar 2 grams, TransFat 1 gram

More about "fried meat kreplach recipes"

EASY KREPLACH RECIPE WITH BEEF FILLING - ALL WAYS DELICIOUS
easy-kreplach-recipe-with-beef-filling-all-ways-delicious image
2021-01-09 Heat the oil in a large skillet over medium-high heat. Add the onion and garlic and cook, stirring occasionally, until the onion is softened, about 5 …
From allwaysdelicious.com
4.8/5 (13)
Total Time 30 mins
Category Main Dish Recipes
Calories 372 per serving
  • Heat the oil in a large skillet over medium-high heat. Add the onion and garlic and cook, stirring occasionally, until the onion is softened, about 5 minutes.
  • Add the beef to the skillet and cook, breaking up the meat with a spatula and stirring occasionally, until the meat is browned.


FRIED KREPLACH | KOSHER AND JEWISH RECIPES
fried-kreplach-kosher-and-jewish image
2016-08-01 After filling the dough, let the kreplach dry on a plate or paper towels for about 1 hour. Boil water and add a little salt. Add the kreplach and …
From thejewishkitchen.com
Cuisine Jewish
Total Time 2 hrs 10 mins
Category Appetizer, Soup
  • In a large bowl, lightly beat 2 eggs and add 1/2 tsp. salt and 1/4 cup water. Slowly add the flour and mix gently, kneading as you go. Dough should be smooth, but not too dry. Add a little water if needed. Let rest in bowl, uncovered, for 30 minutes. While the dough is resting prepare the filling.
  • If using cooked brisket, just fill the dough with 1 tbsp. of brisket. Fold over the shape and press the edges down. If using uncooked brisket or uncooked ground beef, do the following: Heat chicken fat (or oil) in a large skillet and add the onions, 1/2 tsp. salt, and pepper. In a medium bowl, mix the beef with the egg and add to the skillet. Cook until meat is fully cooked. Let the meat mixture cool before filling the dough.
  • On a floured board, roll out the dough. Cut into 3 inch squares or circles, using a drinking glass or biscuit cutter, or cut into triangles. Fill each shape with 1 tbsp. of the meat mixture and cover each by pulling the dough over the filling and pressing down on the edges.
  • After filling the dough, let the kreplach dry on a plate or paper towels for about 1 hour. Boil water and add a little salt. Add the kreplach and cook for 15 to 20 minutes.


CLASSIC KREPLACH | RECIPE - KOSHER.COM
classic-kreplach-recipe-koshercom image
When ready to make kreplach, bring a large pot of salted water to boil. Combine beef, onion (if using), and pepper in a bowl and mix well. On a heavily floured surface or using a hand-cranked pasta maker, roll out dough as thin as it will …
From kosher.com


CRISPY FRIED KREPLACH IS ONE OF THE BEST THINGS MY …
crispy-fried-kreplach-is-one-of-the-best-things-my image
2017-03-27 Directions. Step 1 Place 1 tablespoon of olive oil in a large sauté pan over medium high heat. Step 2 When hot, but not smoking, add the onion and sauté till tender and beginning to brown. Place the cooked onions in a …
From simmerandsauce.com


THESE MEAT KREPLACH ARE JUST THE BEST - BETWEEN …
these-meat-kreplach-are-just-the-best-between image
2018-02-22 Instructions. In a mixing bowl, beat the eggs and add water, salt, pepper and oil. Stir in flour and knead for 5 minutes. Cover and let it stand at least 20 minutes. To make the meat filling, sauté the onion in oil until soft. Place …
From betweencarpools.com


FRIED CHICKEN KREPLACH - CHICKEN SOUP, KREPLACH
fried-chicken-kreplach-chicken-soup-kreplach image
Combine the flour and salt in a mixing bowl. Add the oil and water and mix roughly with a wooden spoon. Switch to your hands and bring the dough together into a ball. Knead the dough for a few minutes, then cover it with a kitchen …
From chabad.org


HOMEMADE CHICKEN KREPLACH - STEP-BY-STEP TUTORIAL
homemade-chicken-kreplach-step-by-step-tutorial image
2012-03-09 Kreplach are stuffed noodle dumplings, a Jewish dish that has been around since Medieval times. Kreplach originated in Eastern Europe as fried pastries stuffed with meat, known as krepish. In the 15oo’s krepish …
From toriavey.com


TRADITIONAL MEAT KREPLACH FILLING - JAMIE GELLER
traditional-meat-kreplach-filling-jamie-geller image
2018-08-12 Preparation. Preheat oven to 350°F. Place all ingredients in an ovenproof baking dish. Seal tightly and bake for 3 hours. Remove from oven and allow meat to cool, while still covered. One meat has cooled, transfer to …
From jamiegeller.com


VEGETARIAN BEEF AND ONION KREPLACH RECIPE
vegetarian-beef-and-onion-kreplach image
2012-03-12 1 combine 3 eggs and 3 cups flour with 1 tbs salt and water as needed until its kneaded into a pasta like dough. roll into a ball and set in a bowl with a damp cloth cover for 20 mins in the fridge. mean while sautee 2 finely …
From livestrong.com


MEAT KREPLACH | MY JEWISH LEARNING
meat-kreplach-my-jewish-learning image
Ingredients. 2 cups all-purpose flour. 3/4 teaspoon salt. 2 Tablespoons water. 3 eggs. Salt and white pepper to taste. 1 egg. 1 small onion, chopped. 3/4 lb ground meat (at least half cooked) or leftover brisket, chopped
From myjewishlearning.com


BEEF KREPLACH | RECIPE - KOSHER.COM
beef-kreplach-recipe-koshercom image
For Fried Kreplach. Lightly brush with egg two corners of a spring roll wrapper cut into four pieces. Fill with filling, and fold dough over on a diagonal to create a triangle. Fry in oil preheated to 350 degrees Fahrenheit until golden brown, …
From kosher.com


KREPLACH RECIPE | CDKITCHEN.COM
kreplach-recipe-cdkitchencom image
Let the filled kreplach dry for at least 15 minutes (or up to 1 hour). Bring a pot of salt water to a boil. Add the kreplach, in batches as needed, and cook for 8-10 minutes or until they float to the top. Remove the kreplach with a slotted …
From cdkitchen.com


FRIED MEAT KREPLACH AND OTHER FORGOTTEN RECIPES FROM THE NY …
2008-03-26 Today’s Dining section in the New York Times was a doozy! There was enough good content to pack out a magazine – let alone a weekly section. There’s so much that we want to talk about it for the rest of the week. Jack’s 99-Cent Store meals! Fermented black beans from the Minimalist (shoutout to Laurie Colwin fans), teenage drinking, Starbucks/Clover buyout and …
From thekitchn.com
Estimated Reading Time 2 mins


FRIED MEAT KREPLACH RECIPE | COOKBOOK CREATE
Fried Meat Kreplach. good By Mimi. Prep. 20 minutes Cook. 15 minutes Serves 12 people Save. Your Collections + All Recipes. Share . Facebook. Twitter ...
From cookbookcreate.com


KREPLACH RECIPE - COOKIST
Sauté the beef and onions until the meat is browned and there's no pink remaining. Drain off the fat. Mix the egg, salt, and pepper. Set aside. Boil water in a large pot. In a large bowl, lightly beat the eggs. Beat in the salt, water, and flour. Combine to form a supple dough. Cut the dough into two equal balls.
From cookist.com


MEAT KREPLACH MADE EASY
It's time to "Krepl Up"— Yom tov season is upon us and Kreplach are the perfect traditional food to have on your table. Yussi will show you how making kreplach can be easy with these delectable, meat-filled bites. Try them boiled or fried, in soup or on the side. There's no wrong way to krepl! Get the recipe: 1/4 onion, finely diced 2 cubes G
From yussiweisz.com


MEAT KREPLACH — KOSHER RECIPES — RONNIE FEIN
2021-09-23 Meat Kreplach dough: 2 cups all-purpose flour. 3/4 teaspoon salt. 3 large eggs, beaten. 2-3 tablespoons cold water, approximately. chicken soup or a saute pan and vegetable oil. Place the flour, salt and eggs in a food processor. Process, gradually adding just enough water for a ball of dough to form. Wrap the dough in plastic wrap and let rest ...
From ronniefein.com


HOW TO MAKE KREPLACH (DOUGH AND FILLING) FROM SCRATCH
Add a couple of tablespoons of salt. When the water is boiling rapidly, drop in a group of kreplach. Don’t overcrowd the pot, they need some space, so do it in batches. The kreplach will rise to the top after a minute or two. At that point reduce the heat and cook for another 2-3 minutes. Remove and repeat until all the kreplach have been cooked.
From chabad.org


FRIED MEAT KREPLACH RECIPE - NYT COOKING
Ingredients FOR FILLING: 2 tablespoons vegetable oil ½ cup minced onion 1 small clove garlic, minced ½ pound ground beef chuck Salt and freshly ground black pepper For dough: 1 ¾ cups all-purpose flour 2 extra-large eggs Salt Vegetable oil, for frying Applesauce, for serving (optional)
From linkingin.co


ZANE CLAPANSKY'S SCHMALTZ-FRIED KREPLACH WITH CHALLAH RECIPE
2016-11-02 Schmaltz-fried kreplach with challah. 1. Make the dumpling dough by mixing the flour, water, olive oil and salt in a large mixing bowl. Cover and let rest overnight. 2. Dust your workstation with flour and roll out a small pinch of dough with a rolling pin. 3.
From huffpost.com


KREPLACH: THE WARM JEWISH DUMPLINGS THAT YOU MUST TRY! - FOOD …
2022-01-31 Step 1. For the dough, beat the eggs in a bowl, add the salt, water and one cup of flour. Lightly mix, then add the remaining flour. Step 2. Knead the dough into a ball, if it’s too shaggy and dry, add one teaspoon of water at a time until it’s more flexible. If it’s too wet, add a bit more flour. Step 3.
From foodnetwork.ca


MEAT KREPLACH — RONNIE FEIN
2021-09-23 1 large egg. 1 teaspoon paprika. salt and freshly ground black pepper to taste. Heat the vegetable oil in a sauté pan over medium heat. Add the onion and garlic and cook, stirring frequently, for about 2-3 minutes, or until the vegetables have softened. Place the meat in a bowl. Add the softened onion (and garlic), egg, paprika and salt and ...
From ronniefein.com


FRIED MEAT KREPLACH - DINING AND COOKING
Ingredients FOR FILLING: 2 tablespoons vegetable oil ½ cup minced onion 1 small clove garlic, minced ½ pound ground beef chuck Salt and freshly ground black pepper For dough: 1 ¾ cups all-purpose flour 2 extra-large eggs Salt Vegetable oil, for frying Applesauce, for serving (optional) Nutritional Information Nutritional analysis per serving (24 servings) 99 calories; 6 …
From diningandcooking.com


21 KREPLACH RECIPES - SELECTED RECIPES
Chicken soup, leftover boiled, rendered chicken fat, eggs, white flour
From selectedrecipe.com


MEAT KREPLACH-JEWISH COMFORT FOOD - EATS BY THE BEACH
2020-03-11 In the bowl of a food processor, add the eggs, salt, and water. Pulse to combine. Slowly add the flour, a few tablespoons at a time, pulsing after each addition. Add in enough flour to make a medium-soft dough that forms a ball. Remove from the food processor. Divide into 2 balls and cover with a moist towel.
From eatsbythebeach.com


FRIED BRISKET KREPLACH – THE FORWARD
2015-12-02 Makes about 40 kreplach. 2 cups flour, plus more for dusting 4 eggs ¼ cup water 1 pound cooked beef, diced ½ onion, diced and sautéed until translucent, cooled
From forward.com


RECIPE: FRIED ONION AND CHICKEN KREPLACH (USING WON TON …
Lift out the kreplach, a few at a time with a large skimmer, gently shaking the skimmer so the water drains back into the pot (they are too fragile to pour into a colander). TO SERVE: Serve the kreplach in soup. Or serve poached or sauteed kreplach with gravy, fried onions, or fried mushrooms as a side dish or appetizer. Makes 30 kreplach
From recipelink.com


FRIED ONION AND CHICKEN KREPLACH RECIPE - WEBETUTORIAL
Fried onion and chicken kreplach is the best recipe for foodies. It will take approx 200 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make fried onion and chicken kreplach at your home.. The ingredients or substance mixture for fried onion and chicken kreplach recipe that are useful to cook such type of recipes are:
From webetutorial.com


RECIPE: FRIED MEAT KREPLACH - RECIPELINK.COM
Fried Meat Kreplach, Main Dishes, Beef and Other Meats. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu . FRIED MEAT KREPLACH FOR THE FILLING: 2 tablespoons vegetable oil 1/2 cup minced onion 1 small clove garlic, minced 1/2 pound ground beef chuck Salt and freshly ground black pepper FOR THE …
From recipelink.com


QUICK BAKE-FRIED KREPLACH FROM HEALTHY JEWISH COOKING BY STEVEN …
These triangular meat-filled dumplings are about the best thing you could find in a bowl of chicken broth or, deep-fried, they make a crackling crisp hors d’oeuvre you’ll want to eat more than a few of. So beloved are kreplach they play a symbolic role in three major Jewish holidays: Shavuot (their three corners are said to symbolize the ...
From app.ckbk.com


FRIED MEAT KREPLACH - MASTERCOOK
2 tablespoons vegetable oil; 1/2 cup minced onion; 1 small clove garlic, minced; 1/2 pound ground beef chuck; Salt and freshly ground black pepper
From mastercook.com


HOMEMADE KREPLACH SHORTCUTS - JAMIE GELLER
2018-08-21 Lay 12 wonton wrappers over a cutting board or work surface. 2. Brush each wonton wrapper with oil and top with additional wonton wrapper. 3. Brush edges of wontons with oil. 4. Place one teaspoon of filling in center of wrapper. 5. Seal edges by crimping with a fork on both sides of the wonton.
From jamiegeller.com


KREPLACH RECIPE – KITCHENOFLOVE.ORG
2022-03-11 Remove any excess fat. Set aside after adding the egg, salt, and pepper. Season a kettle of water with salt and bring to a boil. To prepare the dough, mix together the eggs, salt, water, and flour. To make a supple, soft dough, combine all of the Ingredients. After cutting the dough in half, cover it with a clean, wet cloth.
From kitchenoflove.org


FRIED MEAT KREPLACH RECIPE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


21 KREPLACH RECIPE GROUND BEEF - SELECTED RECIPES
Then you have come to the right place, we have rounded up 21 kreplach recipe ground beef that we have shared over the years. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights. 21 Kreplach Recipe Ground Beef
From selectedrecipe.com


THE 80% BLOG: FRIED KREPLACH
2009-12-06 In Microwave: Cook for 5 mins. Turn over and season. Cook for another 5 mins. Do NOT drain off the juice. Repeat for second dish. In Food Processor: Grind up meat in 4 separate sections adding about 3 Tablespoons juice to each one. Return to bowl, stir and season with salt and pepper if necessary.
From blackpetero.blogspot.com


KREPLACH I RECIPES BEST RECIPES AND RELATED RECIPES
Kreplach are dumplings that go swimming in Jewish chicken soup. They originated in Eastern Europe and can be filled with ground or chopped meat or veggies. I grew up watching my dad eat them at our local deli, but as a kid I always preferred matzo balls (the other, more famous Jewish soup dumpling) so it wasn't actually until recently that I realized the true magic of kreplach. …
From dewbay.tibet.org


THESE JEWISH KREPLACH ARE MY BUBBE'S GREATEST CULINARY ... - BON …
2021-02-16 For the filling, combine 1 pound ground beef, ½ onion, finely chopped, ½ teaspoon Worcestershire sauce, ¼ teaspoon granulated garlic, ¾ teaspoon kosher salt, and 1 …
From bonappetit.com


FRIED CHICKEN KREPLACH | RECIPE IN 2022 | FRIED CHICKEN, KREPLACH ...
Feb 5, 2022 - Fried Chicken Kreplach - Chicken Soup, Kreplach & Matzah Balls - Kosher Recipe. Feb 5, 2022 - Fried Chicken Kreplach - Chicken Soup, Kreplach & Matzah Balls - Kosher Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


TRADITIONAL BEEF-FILLED KREPLACH FOR THE HIGH HOLIDAYS
2019-09-19 Instructions. To make the beef filling, heat the oil in a large deep skillet or sauté pan over medium-high heat. Season the beef on both sides with salt and pepper. Add the beef to the pan and sear on both sides until browned, about 2 minutes per side. Remove to a plate.
From westoftheloop.com


CRISPY PAN-FRIED KREPLACH | CANADIAN LIVING
2009-12-10 Method. Remove and discard skin and bone from chicken. Trim and finely chop chicken fat, adding about 1 tbsp (15 mL) of the vegetable oil to make 1/4 cup (50 mL). In saucepan of boiling salted water, poach chicken and chicken livers until juices run clear when chicken is pierced, about 6 minutes. Drain and let cool; coarsely chop.
From canadianliving.com


WHAT'S THE DIFFERENCE BETWEEN CHICKEN NUGGETS AND CHICKEN …
2022-06-29 To the confusion, chicken tenders and fingers are sometimes sold as chicken strips. This may be a result of the actual chicken meat being cut into strips before they are breaded and fried. According to the USDA, strips, unlike tenders and fingers, do not actually have to be made from breast meat. For example, Applegate sells a frozen chicken ...
From simplyrecipes.com


EASY BEEF KREPLACH (PURIM DUMPLINGS) RECIPE - SIMPLY RECIPES
2022-04-28 Once boiling, turn it down to medium heat. Working in batches of a dozen kreplach at a time, add the kreplach to the pot. Simmer for 3 to 5 minutes, until the kreplach are mostly floating and you can see the dough starting to shrink up and wrinkle around the filling. Cut one open to make sure it's done in the middle.
From simplyrecipes.com


CHICKEN KREPLACH IN RICH GOLDEN BROTH - SIMMER + SAUCE
2021-09-21 Step 4 Place a fine mesh strainer over a large mixing bowl and strain the soup, discard the solids. Place the strained broth back into the stock pot and place back over medium heat. Add the remaining carrots and onions. Simmer until the vegetables are tender, about 30 minutes. Step 5 While the soup in simmering, assemble the kreplach.
From simmerandsauce.com


FRIED MEAT KREPLACH - MASTERCOOK
2 tablespoons vegetable oil; 1/2 cup minced onion; 1 small clove garlic, minced; 1/2 pound ground beef chuck; Salt and freshly ground black pepper; 1 3/4 cups all-purpose flour
From mastercook.com


Related Search