Lamb Shanks On Mash Recipes

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HEAVENLY LAMB SHANKS



Heavenly Lamb Shanks image

This is simply gorgeous because it's so comforting! The lamb shanks are slow cooked in a generous amount of red wine. Preparation is easy, too, it goes from stovetop to oven. This is best served with the pan juices poured over a creamy mashed potatoes, sweet potatoes, pumpkin, risotto, or even soft polenta.

Provided by Lasse's Solskinn

Categories     Meat and Poultry Recipes     Lamb     Shanks

Time 3h20m

Yield 4

Number Of Ingredients 15

½ cup olive oil
4 (1 pound) lamb shanks
⅔ cup all-purpose flour
1 leek, halved and cut into 1/2-inch pieces
2 stalks celery, chopped
2 carrots, chopped
2 onions, cut into chunks
12 cloves garlic, unpeeled
1 bay leaf
1 teaspoon whole black peppercorns
1 sprig thyme
1 sprig rosemary
1 ½ cups red wine
3 cups chicken stock
1 pinch Sea salt to taste

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Heat the olive oil in a heavy, metal roasting pan on the stove over medium-high heat. Toss shanks with flour to coat well; then shake off excess. Sear the shanks in hot oil until well browned on all sides, then remove from pan and set aside.
  • Add the leek, celery, carrot, onion, and garlic to the roasting pan. Cook until softened and lightly browned, stirring constantly; about 5 minutes. Season with the bay leaf, peppercorns, thyme and rosemary sprigs. Pour in the red wine and chicken stock, increase heat to high, and bring to a simmer. Season to taste with sea salt, and place the lamb shanks on top of the vegetables.
  • Cover the roasting pan tightly with heavy aluminum foil, and place into the preheated oven. Bake gently until the meat is tender and falls off of the bone, 2 1/2 to 3 hours. Remove the bay leaf and herb stems before serving shanks with vegetables and sauce.

Nutrition Facts : Calories 824.3 calories, Carbohydrate 34.8 g, Cholesterol 173.4 mg, Fat 41.3 g, Fiber 3.7 g, Protein 60.8 g, SaturatedFat 8.7 g, Sodium 792.9 mg, Sugar 6.4 g

LAMB SHANKS ON MASH.



Lamb Shanks on Mash. image

If you love lamb shanks and creamy mashed potato, then this recipe will make you glad. Easy to make.

Provided by Pietro

Categories     Lamb/Sheep

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 13

4 lamb shanks
1 large onion
1 garlic clove
1 liter chicken stock
1 cup tomato puree
300 ml white wine
1 tablespoon olive oil
1 tablespoon chopped parsley
3 large potatoes
butter
1 tablespoon cream
salt
pepper

Steps:

  • Creamy Mash.
  • Peel and slice potatoes and boil until tender.
  • Drain. In a large bowl, add potatoes, butter, cream, salt and pepper and mash until potatoes are creamy.
  • Lamb Shanks.
  • Heat oil in a frypan, add diced onion ,crushed garlic and fry gently for about 3 minutes. Remove from pan.
  • Add shanks and fry until browned, about 10 minutes.
  • Add tomato puree, stock, onion, garlic and wine to cover lamb shanks.
  • Bring to boil slowly, simmer for 40 minutes with lid on.
  • Stir through chopped parsley.
  • Serve on a bed of creamy mashed potato.

Nutrition Facts : Calories 1050.9, Fat 41.5, SaturatedFat 15.8, Cholesterol 253.9, Sodium 578.8, Carbohydrate 68.8, Fiber 8, Sugar 11.5, Protein 84.7

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