Peachy Keen White Chocolate Granola Bars Recipes

PEACHY KEEN BARS RECIPE - (4.6/5)

Peachy Keen Bars Recipe - (4.6/5) image

Provided by kayjayjohnson

Number Of Ingredients 7

Ingredients

1 pkg dry cake mix-white, yellow or french vanilla
1/3 c butter, room temperature
2 lg eggs, divided
29 oz can light peach slices, drained
8 oz cream cheese, room temperature
1/3 c sugar
1 tsp pure vanilla extract

Steps:

Preheat oven to 350 degrees. Spray a 9x13" pan with nonstick cooking spray. In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly. Set aside 1 ½ c. crumbs for topping. Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes. Cut peach slices into 1" pieces; Spoon onto partially-baked crust. In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy. Spread over top of peaches. Sprinkle with reserved crumbs; Bake 30 minutes. Chill at least 30 minutes before serving; Serves 12. Store leftovers in refrigerator.

CHEWY CHOCOLATE CHIP GRANOLA BARS

Chewy Chocolate Chip Granola Bars image

These granola bars pack well for mid-day snacks or hiking trips. Vary the ingredients for variety or to make them more wholesome. I make two versions--this one if for my sweet-tooth husband--the other for myself, contains 1 c. dried fruit and nuts instead of chocolate chips and marshmallows. Be creative!

Provided by MESILLA

Categories Appetizers and Snacks Snacks Granola Bar Recipes

Time 40m

Yield 18

Number Of Ingredients 10

Ingredients

½ cup packed brown sugar
⅔ cup peanut butter
5 tablespoons corn syrup
½ cup applesauce
2 teaspoons vanilla extract
3 cups rolled oats
1 cup chocolate chips
½ cup miniature marshmallows
½ cup toasted oat cereal rings
⅔ cup wheat germ

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, stir together the brown sugar, peanut butter, corn syrup, applesauce, and vanilla. In a separate bowl, stir together the oats, chocolate chips, mini marshmallows, cereal rings and wheat germ. Stir the dry ingredients into the peanut butter mixture until evenly coated. Press lightly into the prepared pan.
Bake or 25 to 30 minutes in the preheated oven, or until slightly golden. Cool in the pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 211.1 calories, Carbohydrate 30 g, Fat 9 g, Fiber 3.2 g, Protein 5.7 g, SaturatedFat 2.9 g, Sodium 58.3 mg, Sugar 13.1 g

WHITE CHOCOLATE CRANBERRY GRANOLA BARS

White Chocolate Cranberry Granola Bars image

I created these chewy granola bars while searching for a healthy snack for my family. Now, wherever we go, folks request these bars--and the recipe. -Janis Loomis of Madison, Virginia

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 16

Ingredients

1/4 cup sugar
1/4 cup honey
1/4 cup maple syrup
2 tablespoons reduced-fat peanut butter
1 egg white
1 tablespoon fat-free evaporated milk
1 teaspoon vanilla extract
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
2 cups old-fashioned oats
1-1/2 cups crisp rice cereal
1/3 cup white baking chips
1/4 cup dried cranberries
1/4 cup chopped walnuts

Steps:

In a large bowl, combine the first seven ingredients. Combine the flour, baking soda, cinnamon and allspice; stir into sugar mixture. Stir in the oats, cereal, chips, cranberries and walnuts., Press into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 18-20 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 109 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 20g carbohydrate, Fiber 2g fiber), Protein 3g protein.

WHITE CHOCOLATE CRANBERRY GRANOLA BARS

White Chocolate Cranberry Granola Bars image

This is from a weekly light dessert email from Taste of Home. I am putting it here for safekeeping and intend to make them ASAP!

Provided by smellyvegetarian

Categories Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup sugar
1/4 cup honey
1/4 cup light maple syrup
2 tablespoons peanut butter
1 egg white
1 tablespoon milk
1 teaspoon vanilla extract
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon allspice
2 cups old fashioned oats
1 1/2 cups crisp rice cereal
1/3 cup vanilla chip
1/4 cup dried cranberries
1/4 cup walnuts

Steps:

In a large bowl, combine the first seven ingredients.
Combine the flour, baking soda, cinnamon and allspice; stir into sugar mixture.
Stir in the oats, cereal, chips, cranberries and walnuts.
Press into a 13-in. x 9-in. baking pan coated with cooking spray.
Bake at 350° for 18-20 minutes or until golden brown.
Cool on a wire rack.
Cut into bars.
Store in an airtight container.

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Place rack in center of the oven then preheat to 350 degrees. Coat a 9" x 13" cake pan with cooking spray or line with parchment paper then set aside.
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