Caramel Butterscotch Latte Recipes

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HOMEMADE CARAMEL LATTE



Homemade Caramel Latte image

Homemade caramel latte.

Provided by LROwen

Categories     Drinks Recipes     Coffee Drinks Recipes     Latte Recipes

Time 8m

Yield 1

Number Of Ingredients 6

½ cup milk
1 tablespoon brown sugar
1 tablespoon sugar-free caramel topping
1 tablespoon caramel sauce
¼ teaspoon vanilla extract
1 cup coffee

Steps:

  • Combine milk and brown sugar in a saucepan over medium heat. Heat until frothy and close to simmering, about 3 minutes. Reduce heat to low; whisk in caramel sauce and vanilla extract. Mix in coffee.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 45.6 g, Cholesterol 10 mg, Fat 2.5 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 1.6 g, Sodium 165.3 mg, Sugar 19 g

CARAMEL BUTTERSCOTCH LATTE.



Caramel Butterscotch Latte. image

Yet another flavoured coffee, these have clearly become an addiction for me, recipe from Davinci. I use butterscotch chips in place of butterscotch syrup as I can't get it here in Oz.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

22 1/2 ml caramel syrup (3/4 ounce)
22 1/2 ml butterscotch syrup (3/4 ounce)
1/4-1/3 cup freshly brewed espresso
steamed milk

Steps:

  • Combine ingredients in a 360ml (12 ounce) mug.

Nutrition Facts : Calories 78.7, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.3, Sodium 115.7, Carbohydrate 20.3, Fiber 0.3, Protein 0.5

BROWN SUGAR-CARAMEL LATTE



Brown Sugar-Caramel Latte image

Sometimes coffee is a dessert in itself. This is one of my favorite morning treats to make a Monday seem less intimidating. You'll need a battery-powered milk frother or it's just not the same.

Provided by bjergins

Categories     Breakfast and Brunch     Drinks

Time 10m

Yield 1

Number Of Ingredients 4

1 tablespoon brown sugar
¼ cup half-and-half
1 tablespoon caramel ice cream topping
¾ cup hot, brewed coffee

Steps:

  • Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 29.4 g, Cholesterol 22.6 mg, Fat 7 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 4.4 g, Sodium 103.7 mg, Sugar 13.3 g

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