Icedjamaicancoffeecocktail Recipes

JAMAICA COFFEE

Jamaica Coffee image

The perfect coffee drink after a meal.

Provided by CHEF FILIP

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

¾ fluid ounce dark rum
¾ fluid ounce coffee flavored liqueur
1 cup brewed coffee
2 tablespoons whipped cream
1 chocolate covered coffee bean

Steps:

Pour rum and coffee liqueur into a decorative coffee glass. Fill glass with hot coffee. Top with a dollop of whipped cream and garnish with a coffee bean.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 9.2 g, Cholesterol 4.6 mg, Fat 1.5 g, Fiber 0 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 14.8 mg, Sugar 8.9 g

HOW TO MAKE JAPANESE-STYLE ICED COFFEE

How to Make Japanese-Style Iced Coffee image

Want high-quality iced coffee in minutes? This method makes it happen by brewing coffee right over the ice. I make mine even simpler by placing a pour-over cone right over a big mason jar. Just add cream, plop in a straw, and morning's made!

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 8

Ingredients

1/4 cup/1 oz./30 g. ground coffee beans (I like a darker roast)
1 cup/8 oz./230 g. ice cubes (plus more for serving)
1 cup/8 oz./230 g. water
Measuring cups or a kitchen scale*
A pour-over cone (aka a drip brewer or carafe)
A coffee filter that fits the pour-over cone or carafe
A 16-ounce or larger mason jar (if not using a carafe)
Tea kettle - preferably a goose-neck shape made for pour-over brewing

Steps:

Fill the mason jar or carafe with the 2 cups/8 oz./230 g. ice.
Set a filter in the brewer, set it over the mason jar (if using) for brewing, and add the coffee grounds.
Bring the water to a boil. Slowly pour just a bit of the water over the grounds - just enough to cause the coffee to expand (also known as "blooming"). Once all of that water has dripped through, slowly pour about half of the remaining water over the top. When that has finished dripping through, slowly pour the remaining water over the top. Let drain completely.
If using a mason jar, remove the drip brewer. If using a carafe, remove the filter and grounds then pour into a glass. Add ice, cream, and/or sugar if desired. Add additional ice, cream, and/or sugar if desired and stir. Serve immediately.

ICED JAMAICAN COFFEE COCKTAIL

Iced Jamaican Coffee Cocktail image

An iced version of the popular Jamaican coffee cocktail. It's a nicely creamy iced coffee, with the smooth warmth of dark rum and Tia Maria.

Provided by Cucina Casalingo

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce dark rum
1 ounce Tia Maria
3/4 ounce heavy cream
4 ounces chilled coffee

Steps:

Combine liqueurs, coffee and cream.
Partially fill a wine glass with crushed ice, and pour mixture over ice.
Serve.

Nutrition Facts : Calories 145, Fat 8.3, SaturatedFat 5.2, Cholesterol 30.6, Sodium 10, Carbohydrate 1.1, Protein 0.6

DELICIOUS HOMEMADE ICED COFFEE

Delicious Homemade Iced Coffee image

I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!

Provided by Melanie King Ditzel

Categories Drinks Recipes Coffee Drinks Recipes

Time 40m

Yield 8

Number Of Ingredients 4

Ingredients

4 cups ice cubes, or as needed
8 cups strong freshly brewed coffee
1 cup white sugar, or to taste
4 cups whole milk

Steps:

Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g

JAMAICAN ICE COFFEE

Jamaican Ice Coffee image

This potent coffee is so good. The smooth warmth of amber rum and Tia Maria with the cool sweetness of the coconut and pineapple rums helps to create a taste experience that is delicious and creamy.

Provided by Baby Kato

Categories Beverages

Time 20m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1 ounce rum, amber
1 ounce pineapple rum
1/2 ounce coconut rum
1 ounce Tia Maria
2 ounces coconut cream
8 ounces coffee, fresh brewed, chilled, strong
6 -8 ice cubes
2 ounces whipped cream (garnish)
1 tablespoon coconut, toasted (garnish)
2 pineapple chunks (garnish)

Steps:

Pour the first 7 ingredients into a blender and mix until all ice is crushed.
Pour the frosty beverage into a tall chilled glass, top with whipped cream, toasted coconut and pineapple chunks.
Grab a straw or two and enjoy.

Nutrition Facts : Calories 379.9, Fat 18.2, SaturatedFat 15.4, Cholesterol 9.1, Sodium 53, Carbohydrate 9.2, Fiber 2.6, Sugar 5.1, Protein 2.7

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