Chocolate Shards Recipes
CHOCOLATE SHARDS
Decorate your most indulgent bakes with our easy chocolate shards. Create a pretty marbled effect by using three different types of chocolate
Provided by Miriam Nice
Time 10m
Number Of Ingredients 3
Steps:
- Break the dark chocolate into pieces and melt in short blasts in the microwave, or in a heatproof bowl over a pan of just simmering water, stirring frequently. Pour it onto a tray lined with baking parchment or foil.
- Now break the milk chocolate into pieces and melt in the same way. Repeat with the white chocolate, then drizzle them both over the dark chocolate before it sets.
- Shake the tray gently to level the mixture then leave to set somewhere cool. Chop into shards.
Nutrition Facts : Calories 92 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
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- Place a 16-inch sheet of waxed paper on a flat surface. With a small off-set spatula, spread the melted chocolate evenly over the waxed paper, leaving the edges free of chocolate. Top with a second sheet of waxed paper and very gently smooth the top.
- Roll from short side to short side and carefully place the roll on a baking sheet. Chill for 2 hours.
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- Add the chocolate to a microwave-safe bowl in pieces. Microwave for 30 seconds and stir. Repeat until fully melted.
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