French Four Spice Blend Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUATRE ÉPICES RECIPE



Quatre Épices Recipe image

This quatre épices recipe, featuring white pepper, ginger, nutmeg, and cloves, is very versatile and used in many French recipes. French four spices seasoning mixture.

Provided by Rebecca Franklin

Categories     Seasonings     Spice Mix

Time 5m

Number Of Ingredients 4

2 tablespoons pepper (ground, white)
1 tablespoon ginger (ground)
1 tablespoon nutmeg (ground)
1 tablespoon cloves (ground)

Steps:

  • Gather the ingredients.
  • Stir the spices together and store in an airtight container in a cool, dark place. This quatre épices recipe makes 5 tablespoons, or slightly less than 1/3 cup of the spice mixture.

Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 0 g, Fat 0 g, ServingSize 5 tbsp. (20 servings), UnsaturatedFat 0 g

QUATRE ÉPICES (FOUR SPICES)



Quatre Épices (Four Spices) image

Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon. Per the introduction, "Quatre épices, literally 'four spices,' is a classic French mixture designed to season terrines of pork or duck liver. Use the best-quality spices you can find, and grind them yourself in a spice or coffee mill. I generally prepare only the amount I will need for each terrine."

Provided by mersaydees

Categories     European

Time 5m

Yield 1 teaspoon

Number Of Ingredients 4

1/4 teaspoon cinnamon, freshly ground
1/4 teaspoon allspice, freshly ground
1/4 teaspoon clove, freshly ground
1/4 teaspoon nutmeg, freshly ground

Steps:

  • In small bowl, combine all ingredients.
  • Mix thoroughly.
  • Use immediately.

Nutrition Facts : Calories 7.7, Fat 0.4, SaturatedFat 0.2, Sodium 2, Carbohydrate 1.4, Fiber 0.7, Sugar 0.2, Protein 0.1

QUATRE ÉPICES - FRENCH FOUR SPICE MIX FROM THE AUBERGE



Quatre Épices - French Four Spice Mix from the Auberge image

The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre épices, a spice mixture that I find invaluable in the French kitchen, especially for charcuterie such as terrines, pates, sausages and rillettes. This spice mix is also that quintessential ingredient when added to deep, dark slow cooked beef and game dishes, especially when they contain wine. There is a school of thought that suggests the need for a "sweet" quatre épices spice mix as well a "savoury" quatre épices spice mix; I have never bothered to deviate from this basic recipe, which is equally delicious in savoury dishes (as mentioned above), and when used with moderation in sweet puddings, rich cakes and biscuits. My recipe contains five spices and will keep for a several weeks in an airtight tin or jar. This spice mix also makes a thoughtful gift for a foodie friend or host and hostess!

Provided by French Tart

Categories     Fruit

Time 5m

Yield 60-75 grammes

Number Of Ingredients 6

1 tablespoon white peppercorns
1 small whole nutmeg
10 cloves
1 cinnamon stick, about 2-inch
1 teaspoon ground ginger
1 tablespoon allspice berry, see below (optional)

Steps:

  • Put all of the ingredients in a spice mill or blender and process until evenly ground.
  • Store in a cool, dark, dry place.
  • Lasts for about 4 to 6 weeks without any loss of intensity of flavour.
  • NB: If you are REALLY concerned about using this mix in sweet cooking, the white peppercorns can be substituted for the same amount of allspice berries!

FRENCH FOUR SPICE BLEND



French Four Spice Blend image

Provided by Paul Grimes

Categories     Ginger     No-Cook     Quick & Easy     Spice     Clove     Nutmeg     Gourmet

Yield Makes about 2 tablespoons

Number Of Ingredients 4

1 tablespoon white pepper
Rounded 1/4 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon grated nutmeg

Steps:

  • Stir together all spices.

FOUR-SPICE POWDER



Four-Spice Powder image

Provided by Food Network

Time 5m

Yield about 2 tablespoons

Number Of Ingredients 4

2 teaspoons whole cloves
1 heaping tablespoon black peppercorns
2 teaspoons freshly grated nutmeg
1 teaspoon ground ginger

Steps:

  • In a spice grinder or clean coffee grinder, finely grind the cloves and black pepper together. Transfer to a bowl and combine with the nutmeg and ginger.

FRENCH HERB SEASONING



French Herb Seasoning image

This versatile seasoning will wake up the flavor in both meat and vegetables, guarantees Joan Hallford. "This zesty mix is so simple to make. I always have a jar on hand," she writes from North Richland Hills, Texas. "I especially like it because it's salt-free, yet it gives food a delicious perk."

Provided by Taste of Home

Time 5m

Yield 2/3 cup.

Number Of Ingredients 5

3 tablespoons each dried savory, marjoram and thyme
1 teaspoon dried basil
1 teaspoon dried rosemary, crushed
1/2 teaspoon rubbed sage
1/2 teaspoon fennel seed, crushed

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.

Nutrition Facts :

More about "french four spice blend recipes"

FRENCH SPICE MIX: QUATRE EPICES | KITCHN
french-spice-mix-quatre-epices-kitchn image
2013-10-29 Despite its name, quatre épices may contain four or five (or more!) spices, most often white and/or black peppercorns, ginger, nutmeg, and …
From thekitchn.com
Estimated Reading Time 1 min


FRENCH 4-SPICE PORK RECIPE - PARIS WITH SCOTT - FOOD
french-4-spice-pork-recipe-paris-with-scott-food image
Step 1. Preheat oven to 350º. Generously season all sides of the pork with salt and pepper. Step 2. Heat oils in a Dutch oven over medium-high heat. Brown the pork on all sides. Step 3. Add remaining ingredients, place in oven and cook …
From pariswithscott.com


FRENCH BœUF AUX QUATRE ÉPICES - SPICEBREEZE
french-bœuf-aux-quatre-pices-spicebreeze image
Vegetarian Version. For a vegetarian version, make the following changes to the recipe: Step (1) – Add 1 lb mushrooms. Step (2) – Skip this step. Step (4) – 1 tbsp flour is enough for this version. Step (5) – Use not more than 2 cups of …
From spicebreeze.com


FRENCH FRY SEASONING - SPICE MIXES - RECIPES - FEAST …
french-fry-seasoning-spice-mixes-recipes-feast image
2017-03-29 Chop or mince the vegetables very fine. Place on a rack of your dehydrator and dry, or on a cookie sheet in the oven. If using the oven, check every 5 minutes, and stir them up, and bake until dry. When drying garlic in …
From feastforfreedom.com


WHAT IS QUATRE ÉPICES/FOUR SPICES & HOW DO I USE IT?
what-is-quatre-picesfour-spices-how-do-i-use-it image
Quatre épices/four spices is a spice mix used in French and Middle Eastern cooking. Most épices/four spices recipes are pepper (often white), nutmeg, cloves and ginger. Recipe variations include a base of black or white pepper …
From forcemeatacademy.com


FRENCH-VIETNAMESE SPICE CAKE RECIPE (PAIN D'EPICE)
french-vietnamese-spice-cake-recipe-pain-depice image
2016-12-08 Use about 1 teaspoon of the butter to coat the bottom and sides of a 9-by-5-inch loaf pan; set aside. In a medium bowl, whisk together the remaining ½ cup melted butter with the honey to create a caramel-colored, smooth mixture. …
From vietworldkitchen.com


QUATRE EPICES SPICE BLEND - SLOPE PALEO - PALEO COMFORT FOOD
2018-04-01 1 tbsp Allspice Berries. 2 inch Cinnamon Stick. 1 tsp Ground Ginger. Instructions. Chop a whole nutmeg in half, and then cut one half into four smaller pieces. Put the nutmeg, allspice, peppercorns and cloves into a spice grinder and grind until fine. Empty spice grinder into bowl. Break cinnamon stick into 2-3 pieces and grind in spice grinder ...
From slopepaleo.com


FRENCH FOUR SPICE BLEND - GLUTEN FREE RECIPES
Spice blend keeps in an airtight container 6 months. Ingredients you will need. Seasoning Mix
From fooddiez.com


FRENCH SEASONINGS | ADD THE FABULOUS FLAVOURS OF FRANCE TO YOUR …
Bouquet Garni. What You'll Need: (makes about 7 tablespoons) 2 tbsp dried thyme 2 tbsp dried savory 1 tbsp dried tarragon 1 tbsp dried rosemary 4 tsp dried parsley 2 tsp black peppercorns 6-8 dried bay leaves. tbsp = tablespoon tsp = teaspoon Directions: Crack or crush the peppercorns a bit. A rolling pin is ideal for this; Add the herbs to a bowl and combine
From spice-mixes.com


DIY FRENCH FRY SEASONING (EASY!) - SNAPPY GOURMET
2021-04-26 Fry Seasoning. DIY Fry Seasoning, an easy homemade spice blend for homemade french fries and other potato dishes. Prep Time 5 minutes. Cook Time 0 minutes. Total Time 5 minutes. Yield 8 servings (makes 1/2 cup) Calories 14kcal. Author Lisa Huff.
From snappygourmet.com


FRENCH FOUR-SPICE CAKE & BROWNED BUTTER SPICE FROSTING RECIPE
Make cake: Beat butter, brown sugar, and zest in a large bowl with a mixer until fluffy. Add eggs and beat until well blended. In another bowl, combine flour and other dry ingredients.
From myrecipes.com


FRENCH 4 SPICE BLEND QUESTION - SMOKING MEAT FORUMS
2020-07-02 Quatre Épice? It's just the #1 Spice blend added to French Cuisine! Sausage, Paté, soups, stews, braises, savory dishes of all kinds will, frequently, have a bit of Quatre Épice added. Just like Garam Masala screams Indian, Quatre Épice is then flavor of France. It's use goes back hundreds of years. The smell? Think about a well aged hunk ...
From smokingmeatforums.com


FRENCH FOUR SPICE BLEND - BUY ONLINE | SPICE TREKKERS
French Four Spice blend combines well with red wine-based dishes or honey. It can also be used – sparingly – in muffins, banana bread, apple compotes or poached fruit. This blend is equally delicious when used in cooking carrots, sweet potatoes and squash. Ingredients : ginger, white pepper, nutmeg, cloves. Recipes using this product. Duck à l'orange. Guinea hen with …
From spicetrekkers.com


FRENCH FOUR SPICE BLEND RECIPE | EPICURIOUS.COM | SPICE BLENDS …
Jun 2, 2017 - Traditionally used to season pâtés and terrines, this French spice mixture also adds an earthy depth to the duck confit. Jun 2, 2017 - Traditionally used to season pâtés and terrines, this French spice mixture also adds an earthy depth to the duck confit. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


QUATRE EPICES | THE CLASSIC, PEPPERY FRENCH SPICE BLEND
Grind the peppercorns and cloves. Once ground add to a bowl. Finally, add the ginger and nutmeg powders to the bowl and combine thoroughly. That's it! Store in a cool place in an airtight container out of direct sunlight. Use within 3 months before making more.
From spice-mixes.com


10 BEST FRENCH FRY SEASONING SPICES RECIPES - YUMMLY
2022-07-20 Best Fry Seasoning – Garlic Parmesan Fry Seasoning Sunday Supper Movement. onion powder, garlic powder, paprika, sea salt, paprika, cayenne pepper and 8 more.
From yummly.com


FRENCH FOUR SPICE BLEND RECIPE AND NUTRITION - EAT THIS MUCH
View the recipe and nutrition for French Four Spice Blend, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com


THE BEST FRENCH FRY SEASONING - LITTLE SUNNY KITCHEN
2020-09-25 Store the seasoning in an airtight spice jar for up to 6 months. Spices and dried herbs can last for a year or 2, but it is recommended that ground spices/herbs are consumed within 6 months for the best flavor. Keep the jar away …
From littlesunnykitchen.com


QUATRE-EPICES (FRENCH 4 SPICE BLEND) - BIGOVEN
The standard French "four-spice" blend is based on pepper. It is commonly used in charcuterie and in dishes that need long simmering, such as stews. Sometimes cinnamon or allspice is used in the blend. Grind all the ingredients to a fine powder. In an airtight container, the mixture will keep for 3-4 months. Source: Jill Norman "The Complete ...
From bigoven.com


FRENCH FOUR SPICE CAKE WITH BROWNED BUTTER SPICE FROSTING
Make frosting: Cook butter in a medium saucepan over medium-low heat, swirling pan occasionally, until deep golden brown, 10 to 15 minutes. Pour into a mixer bowl, let cool, then chill until firm enough to beat, about 30 minutes. Add remaining ingredients except for nuts and beat until fluffy, 1 to 2 minutes, occasionally scraping inside of bowl.
From en.petitchef.com


12 CLASSIC SPICE BLENDS AND HERB COMBINATIONS - THE SPRUCE EATS
2020-03-30 Jerk Seasoning. This famous spicy Caribbean seasoning blend combines allspice, cloves, cinnamon, nutmeg, thyme, garlic, and the super hot scotch bonnet peppers. These spices are usually dry rubbed into meat or combined with citrus juice and other liquids to create a marinade. Jerk seasoning is well known for its use with chicken but is also ...
From thespruceeats.com


ORGANIC FRENCH FOUR SPICE - TEENY TINY SPICE COMPANY
2020-03-02 Organic French Four Spice. French Four Spice (Quatre Épices) is a very ancient blend of spices traditionally used to season charcuterie and terrines. It has been adapted to use in cuisines throughout areas of French influence such as North Africa, the Eastern Mediterranean and Southeast Asia. In addition to its use in savory dishes, French ...
From teenytinyspice.com


FRENCH PROVENCE FOUR SPICES : AMAZON.CA: EVERYTHING ELSE
Hello, Sign in. Account & Lists Returns & Orders. Cart
From amazon.ca


FRENCH 4 SPICE – NORTHRICHLANDHILLSDENTISTRY
2022-03-12 Quatre Pices French Four Spice Mix From The Auberge … Quatre Eacute;pices – French Four Spice Mix From The Auberge Recipe white peppercorn, nutmeg, cloves, cinnamon, dried ginger, allspice 1 Put all of the ingredients in a spice mill or blender and process until evenly ground. 2 Store in a cool, dark, dry place. 3 Lasts for about 4 to 6 weeks without any loss of …
From northrichlandhillsdentistry.com


QUATRE EPICES (FRENCH FOUR SPICE) PALMIERS - RITZY MOM
2021-02-24 Chill 30 minutes in between each process. Then chill the dough for 30 minutes. Make spiced sugar by whisking together the sugar and ground spices. Lay out a piece of parchment paper and Sprinkle 1/4 cup of sugar onto surface. Then put pastry on top of the sugar and roll it into a square of 1/8 inch thickness.
From ritzymom.com


FRUIT SALAD INFUSED WITH FRENCH FOUR SPICE SYRUP - ANNIE FALK
2021-04-09 ¼ teaspoon French Four Spice Blend. 2 cups fresh fruit, cubed or melon balls. 3 sprigs fresh mint, leaves only (optional) 2 tablespoons Edible Violets (optional) Recipe Instructions. Heat the water and white wine in a small saucepan over medium-low heat until hot, but do not bring to a boil. Add honey, star anise and French Four Spice Blend ...
From anniefalk.com


FRENCH BLEND "FOUR SPICES" RECIPE - SAUCES
2022-04-12 This spice mixture is widely used in French cuisine in soups, vegetable stews, confit, pâtés and a variety of cold meats. The mixture includes white pepper, ground cloves, ground ginger and grated nutmeg. Among all spices, as a rule, pepper prevails. Ginger and nutmeg are in equal proportions, followed by quite a bit of cloves. Mix spices, store in a tightly …
From za.hunterandcharlies.com


QUATRE EPICES - TRADITIONAL FRENCH INSPIRED FOUR SPICE MIX
Stand Up Pouch (3/4 cup) - 80 grams / 2.82 oz. Bulk Bag (2 cups) - 200 grams / 7.05 oz. Bulk Bag (4 cups) - 400 grams / 14.11 oz. Ingredients. Cloves, Nutmeg, Black Pepper, and Cinnamon . Made in Hawaii with domestic and imported ingredients. Related Recipes. Pain Quatre Epices | Four Spice Bread. See our complete recipe catalogue at ...
From marnamariaspicesandherbs.com


CLASSIC FRENCH SPICED BREAD (PAIN D’ÉPICES)
2020-12-05 Instructions. Step 1 – Pre-heat your oven to 305F (150C) with a rack in the middle. Grease a 8.5-9 inch loaf pan with butter, dust with flour and set aside. Step 2 – In a saucepan over medium heat, warm together the milk and honey, along with the star anise.
From pardonyourfrench.com


HOW TO MAKE SPICE BLENDS AT HOME | FREEFOODTIPS.COM
2022-05-16 Here is my list of top spice blends that are easy to make at home. How to Make Italian Seasoning. The so-called Italian seasoning, the mix of herbs and spices that is associated with Italian cuisine, has always occupied a special place among the most popular herb and spice blends. And how convenient that everybody can make this spice mix at ...
From freefoodtips.com


ASTRAY RECIPES: QUATRE-EPICES (FRENCH 4 SPICE BLEND)
The standard French "four-spice" blend is based on pepper. It is commonly used in charcuterie and in dishes that need long simmering, such as stews. Sometimes cinnamon or allspice is used in the blend. Grind all the ingredients to a fine powder. In an airtight container, the mixture will keep for 3-4 months.
From astray.com


HOMEMADE SPICE BLEND RECIPES | ALLRECIPES
Dry Rub for Ribs. 642. Cajun Spice Mix. 435. Enjoy Global Flavors With Homemade Spice Blends from Around the World. BBQ Spice Rub. 136. 22. Homemade pickling spice with an old-time combination of herbs and spices.
From allrecipes.com


FRENCH FOUR SPICE - SPICELY ORGANICS
Quatre épices, or French Four Spice, is one of traditional seasoning blends that France has to offer. However, unlike herbes de Provence or fines herbes quatre épices is made of spices and is a headier blend. Because it is comprised of fall spices like ginger and cloves, recipes using quatre épices tend to be cold weather foods. These foods include sausages (such as boudin …
From spicely.com


RECIPE: FRENCH FOUR-SPICE CHICKEN | STAR TRIBUNE
2010-12-15 Heat the canola oil in a wide-bottomed pot over medium-high heat. Add the chicken breastbone, the bones and scraps from the cooked chicken, onion and garlic. Season with 1/2 teaspoon salt and cook ...
From m.startribune.com


FRENCH'S CHILI O SEASONING COPYCAT RECIPE: READY IN 3 MINUTES
2022-04-09 For best results, toast the spices in a dry skillet over medium heat before grinding or using them in a recipe. Be sure to grind the spices fresh for each recipe for the best flavor. Store the chili powder in a cool, dark place in an airtight container. The …
From hotsalty.com


7 FRENCH FOUR SPICE IDEAS | SAVOURY DISHES, SPICES, SPICE RECIPES
Jan 25, 2018 - French Four Spice (Quatre Épices) is a very ancient blend of spices traditionally used to season charcuterie and terrines. It has been adapted to use in cuisines throughout areas of French influence such as North Africa, the Eastern Mediterranean and Southeast Asia. In addition to its use in savory dishes, French Four Spice can be an exotic addition to sweet …
From pinterest.ca


FRENCH FOUR SPICE POWDER RECIPES - NYT COOKING
Browse and save the best french four-spice powder recipes on New York Times Cooking. Browse and save the best french four-spice powder recipes on New York Times Cooking. X Search. French Four Spice Powder Recipes. Cassoulet Sam Sifton. 5 hours. Show More Recipes. Or try our popular searches. Easy Vegetarian Weekend Projects Classic Quick …
From cooking.nytimes.com


Related Search