Pot Luck Pasta Salad Recipes

ZESTY POTLUCK PASTA SALAD

Zesty Potluck Pasta Salad image

Love to bring home an empty bowl from potlucks? Here's a crowd-size pasta pleaser that almost guarantees an empty bowl.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 14

Number Of Ingredients 6

Ingredients

2 boxes Betty Crocker™ Suddenly Salad® classic pasta salad mix
3 cups frozen broccoli florets
2/3 cup Italian dressing
1/3 cup cold water
2 cups cut-up cooked chicken or ham
1 1/2 cups halved grape tomatoes

Steps:

Empty contents of pasta pouch (from salad mix) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally and adding broccoli during last 2 minutes of cooking.
Meanwhile, in large bowl, stir contents of seasoning mix packet (from salad mix), the dressing and cold water until blended; set aside.
Drain pasta with broccoli; rinse with cold water. Shake to drain well. Stir pasta with broccoli, chicken and tomatoes into dressing mixture. Serve immediately, or refrigerate until serving.

Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 15 mg, Fiber 2 g, Protein 10 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 0 g

POT LUCK PASTA SALAD

Pot Luck Pasta Salad image

Make and share this Pot Luck Pasta Salad recipe from Food.com.

Provided by MonsterMaha

Categories < 4 Hours

Time 3h

Yield 1 cup per serving, 12 serving(s)

Number Of Ingredients 15

Ingredients

4 ounces whole wheat pasta, corkscrew shape
2 1/2 black olives, sliced
1 green pepper, medium, chopped (about 1 cup)
1 red bell pepper, medium, chopped (about 1 cup)
3/4 grape tomatoes, halved (about 10 tomatoes)
1 summer squash, halved lengthwise and sliced (about 1/2 cup)
1 zucchini, halved lengthwise and sliced (about 1/2 cup)
1 cup peas, thawed
1/4 cup olive oil
1/4 cup fresh lemon juice
1 teaspoon oregano
1 tablespoon honey dijon mustard or 1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves

Steps:

Cook pasta according to package directions.
Combine all ingredients through peas.
Dressing: Mix together oil, lemon juice, oregano, mustard, salt, pepper and garlic.
Toss salad with dressing.
Chill 2 hours.

Nutrition Facts : Calories 97.8, Fat 4.9, SaturatedFat 0.7, Sodium 107.4, Carbohydrate 12, Fiber 1.5, Sugar 2.4, Protein 2.8

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