Terris Cinnamon Raisin Bread Bread Machine Recipes

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CINNAMON RAISIN BREAD FOR THE BREAD MACHINE



Cinnamon Raisin Bread for the Bread Machine image

Make and share this Cinnamon Raisin Bread for the Bread Machine recipe from Food.com.

Provided by southern chef in lo

Categories     Yeast Breads

Time 3h5m

Yield 1 1.5 pound loaf

Number Of Ingredients 8

1 cup water
2 tablespoons margarine
3 cups flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon cinnamon
2 1/2 teaspoons yeast
3/4 cup raisins

Steps:

  • Add all the ingredients in order given except the raisins.
  • Add raisins in on the "add in" beep.
  • Bake on "sweet bread" setting.

CINNAMON RAISIN BREAD II



Cinnamon Raisin Bread II image

This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.

Provided by MARYLYN PISSERI

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 3h5m

Yield 15

Number Of Ingredients 10

1 cup milk, room temperature
3 tablespoons butter, softened
3 tablespoons honey
1 tablespoon brown sugar
1 egg, room temperature
1 teaspoon salt
1 teaspoon ground cinnamon
3 cups bread flour
2 ¼ teaspoons bread machine yeast
1 cup raisins

Steps:

  • Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
  • Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 75.7 calories, Carbohydrate 11.8 g, Cholesterol 19.8 mg, Fat 3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 184.3 mg, Sugar 5.1 g

TERRI'S CINNAMON RAISIN BREAD (BREAD MACHINE)



Terri's Cinnamon Raisin Bread (Bread Machine) image

I changed the recipe from a bread machine recipe book I have to make it a little healthier and taste a little better for the kids. This makes one EXTRA LARGE loaf. This bread is GREAT with honey, or toasted and add peanut butter, or for peanut butter and jelly sandwich. Also, makes a good dessert when toasted, buttered, and sprinkled with cinnamon and sugar! Try this sometime for breakfast when you are making french toast!!! :) Mmmmmmm....

Provided by Some1sGrandma

Categories     Yeast Breads

Time 4h15m

Yield 1 Extra Large Loaf, 20-24 serving(s)

Number Of Ingredients 13

1 1/3 cups warm water
1 teaspoon vanilla
1 tablespoon cinnamon
1/3 cup Splenda sugar substitute
2 tablespoons canola oil
1 cup whole wheat flour
3 cups unbleached bread flour
3 tablespoons nonfat dry milk powder
2 tablespoons sugar
2 teaspoons salt
3 teaspoons yeast
1 1/2 cups raisins (approximately)
2/3 cup bread flour (approximately)

Steps:

  • In a small sauce pan bring about 3/4 cup water to a boil.
  • Add 1 cup of raisins to the boiling water and remove from heat.
  • Give the raisins and water a stir and then set them aside until they are room temperature.
  • Add all ingredients except for raisins to your bread machine in the order specified by the manufacturer. My machine calls for wet ingredients first, but I had another that called for dry ingredients first.
  • Set your bread machine for the appropriate size loaf on the wheat setting. Begin cycle.
  • Drain the room temperature rehydrated raisins and measure them, add enough dried raisins to make 2 cups total if you are making the extra large loaf.
  • When your bread machine has a good ball of dough circulating for a while, dump in your raisins. Watch carefully and add flour as needed until a good ball of dough is once again circulating.
  • When your bread is finished baking let it cool completely before slicing.

Nutrition Facts : Calories 166.8, Fat 2, SaturatedFat 0.2, Cholesterol 0.2, Sodium 241.3, Carbohydrate 33.4, Fiber 2, Sugar 8.4, Protein 4.7

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