Brown Rice Even At High Altitude Recipe 385

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HIGH-ALTITUDE OVEN BROWN RICE



High-Altitude Oven Brown Rice image

This easy High-Altitude Oven Brown Rice is fluffy and fully cooked without water left behind.

Provided by Plant Test Kitchen

Categories     Sides

Time 1h10m

Number Of Ingredients 4

1 ½ cups brown rice (medium or short grain )
2 ¾ cups water
1 TBSP olive oil
up to 1 teaspoon kosher salt

Steps:

  • Preheat the oven to 350° F.
  • Place the rice, oil & salt (if using) into ~8" x 8" oven-safe baking dish.
  • Bring the water to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with oven-safe lid or heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour & 5 minutes.
  • After 65 minutes, remove from oven, remove lid or foil and fluff the rice with a fork. Serve immediately or store.

BAKED BROWN RICE



Baked Brown Rice image

Provided by Alton Brown

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 4

1 1/2 cups brown rice, medium or short grain
2 1/2 cups water
1 tablespoon unsalted butter
1 teaspoon kosher salt

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the rice into an 8-inch square glass baking dish.
  • Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
  • After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.

BROWN RICE - EVEN AT HIGH ALTITUDE RECIPE - (3.8/5)



Brown Rice - Even at High Altitude Recipe - (3.8/5) image

Provided by BlueSchmoo

Number Of Ingredients 3

6 Cups Water
1 Cup Brown Rice
Salt (optional)

Steps:

  • 1. In a pot with tight fitting lid bring water to a boil over high heat. 2. Rinse rice in a colander with a large bowl underneath, swirling the rice with your hand for 30 seconds. Drain, Add the rice to the boiling water, stir once, and boil uncovered for 35 minutes for high altitude (otherwise boil 30 minutes. 3. Pour the rice into the same colander over the sink. Let rice drain for 10 seconds, then return it to the pan, off the heat. 4. Cover with tight fitting lid and/or foil. Allow to steam for 10 minutes. 5. Uncover the rice, fluff with a fork and season with salt to taste

FLUFFY BAKED BROWN RICE



Fluffy Baked Brown Rice image

I'm notorious for ruining rice, so I usually stay away from it -- until I found this recipe. It's Alton Brown's recipe for perfect brown rice, and it's great! I've made it many times and it really does turn out perfectly every time. You can use either medium or short grained rice.

Provided by KarenTheMiltch

Categories     Brown Rice

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 cups brown rice
2 1/2 cups water
1 tablespoon unsalted butter
1 teaspoon kosher salt

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the rice into an 8-inch square glass baking dish.
  • Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
  • After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.

Nutrition Facts : Calories 282.1, Fat 4.9, SaturatedFat 2.2, Cholesterol 7.6, Sodium 444.2, Carbohydrate 53.6, Fiber 2.4, Sugar 0.6, Protein 5.5

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